Apples vs Acerola juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Apples, dehydrated (low moisture), sulfured, uncooked is higher in more vitamins & minerals
Calories (kcal)
Apples 346
Acerola juice 23
Protein (g)
Apples 1.32
Acerola juice 0.400
Carbs (g)
Apples 93.5
Acerola juice 4.80
Fat (g)
Apples 0.580
Acerola juice 0.300
Fiber (g)
Apples 12.4
Acerola juice 0.300
Quick answers
Which has more protein?
Apples, dehydrated (low moisture), sulfured, uncooked — 1.32g vs 0.400g per 100g.
Which has fewer calories?
Acerola juice, raw — 23 vs 346 kcal per 100g.
Which is more nutrient-dense?
Apples, dehydrated (low moisture), sulfured, uncooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Apples | Acerola juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 346 kcal | 23 kcal | +1404% |
| Macronutrients | |||
| Water | 3.00 g | 94.3 g | -97% |
| Protein | 1.32 g | 0.400 g | +230% |
| Total lipid (fat) | 0.580 g | 0.300 g | +93% |
| Carbohydrate, by difference | 93.5 g | 4.80 g | +1849% |
| Fiber, total dietary | 12.4 g | 0.300 g | +4033% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.095 g | 0.068 g | +40% |
| Fatty acids, total monounsaturated | 0.024 g | 0.082 g | -71% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.20 mg | 1600 mg | -100% |
| Thiamin (Vitamin B1) | 0.046 mg | 0.020 mg | +130% |
| Riboflavin (Vitamin B2) | 0.130 mg | 0.060 mg | +117% |
| Niacin (Vitamin B3) | 0.680 mg | 0.400 mg | +70% |
| Pantothenic acid (Vitamin B5) | 0.432 mg | 0.205 mg | +111% |
| Vitamin B-6 — Pyridoxine | 0.280 mg | 0.004 mg | +6900% |
| Biotin (Vitamin B7) | 1.00 ug | 14.0 ug | -93% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 23.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 4.00 ug | 25.0 ug | -84% |
| Carotene, beta | 35.0 ug | 305 ug | -89% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.750 mg | 0.180 mg | +317% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 19.0 mg | 10.0 mg | +90% |
| Iron, Fe | 2.00 mg | 0.500 mg | +300% |
| Magnesium, Mg | 22.0 mg | 12.0 mg | +83% |
| Phosphorus, P | 55.0 mg | 9.00 mg | +511% |
| Potassium, K | 640 mg | 97.0 mg | +560% |
| Sodium, Na | 124 mg | 3.00 mg | +4033% |
| Zinc, Zn | 0.290 mg | 0.100 mg | +190% |
| Copper, Cu | 0.271 mg | 0.086 mg | +215% |
| Manganese, Mn | 0.128 mg | — | |
| Selenium, Se | 1.80 ug | 0.100 ug | +1700% |
| Other Nutrients | |||
| Energy | 1448 kj | 96.0 kj | +1408% |
| Ash | 1.57 g | 0.200 g | +685% |
| Total Sugars | 81.1 g | 4.50 g | +1703% |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 14.0 ug | -93% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 14.0 ug | -93% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 27.0 ug | 0 ug | |
| Vitamin A, IU | 81.0 IU | 509 IU | -84% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 25.0 ug | 17.0 ug | +47% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.30 ug | 1.40 ug | +207% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.002 g | +50% |
| SFA 16:0 (Palmitic acid) | 0.079 g | 0.048 g | +65% |
| SFA 18:0 (Stearic acid) | 0.012 g | 0.016 g | -25% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.001 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.022 g | 0.081 g | -73% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.171 g | 0.090 g | +90% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.141 g | 0.046 g | +207% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | 0.044 g | -32% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.012 g | — | |
| Threonine (EAA) | 0.047 g | — | |
| Isoleucine (EAA, BCAA) | 0.052 g | — | |
| Leucine (EAA, BCAA) | 0.081 g | — | |
| Lysine (EAA) | 0.082 g | — | |
| Methionine (EAA) | 0.013 g | — | |
| Cystine (conditionally essential) | 0.018 g | — | |
| Phenylalanine (EAA) | 0.037 g | — | |
| Tyrosine (conditionally essential) | 0.025 g | — | |
| Valine (EAA, BCAA) | 0.061 g | — | |
| Arginine (conditionally essential) | 0.042 g | — | |
| Histidine (EAA) | 0.021 g | — | |
| Alanine | 0.047 g | — | |
| Aspartic acid | 0.230 g | — | |
| Glutamic acid | 0.137 g | — | |
| Glycine (conditionally essential) | 0.052 g | — | |
| Proline (conditionally essential) | 0.045 g | — | |
| Serine | 0.054 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Apples, dehydrated (low moisture), sulfured, uncooked nutrition facts Acerola juice, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-6 — Pyridoxine +6900% in Apples, dehydrated (low moisture), sulfured, uncooked Fiber, total dietary +4033% in Apples, dehydrated (low moisture), sulfured, uncooked Sodium, Na +4033% in Apples, dehydrated (low moisture), sulfured, uncooked Selenium, Se +1700% in Apples, dehydrated (low moisture), sulfured, uncooked
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