Apples vs Sweeteners
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Apples, dehydrated (low moisture), sulfured, uncooked is higher in more vitamins & minerals
Calories (kcal)
Apples 346
Sweeteners 368
Protein (g)
Apples 1.32
Sweeteners 0
Carbs (g)
Apples 93.5
Sweeteners 100
Fat (g)
Apples 0.580
Sweeteners 0
Fiber (g)
Apples 12.4
Sweeteners 0
Quick answers
Which has more protein?
Apples, dehydrated (low moisture), sulfured, uncooked — 1.32g vs 0g per 100g.
Which has fewer calories?
Apples, dehydrated (low moisture), sulfured, uncooked — 346 vs 368 kcal per 100g.
Which is more nutrient-dense?
Apples, dehydrated (low moisture), sulfured, uncooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Apples | Sweeteners | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 346 kcal | 368 kcal | -6% |
| Macronutrients | |||
| Water | 3.00 g | 0 g | |
| Protein | 1.32 g | 0 g | |
| Total lipid (fat) | 0.580 g | 0 g | |
| Carbohydrate, by difference | 93.5 g | 100 g | -6% |
| Fiber, total dietary | 12.4 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.095 g | 0 g | |
| Fatty acids, total monounsaturated | 0.024 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.20 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.046 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.130 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.680 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.432 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.280 mg | 0 mg | |
| Biotin (Vitamin B7) | 1.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 23.1 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 4.00 ug | 0 ug | |
| Carotene, beta | 35.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.750 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 19.0 mg | 0 mg | |
| Iron, Fe | 2.00 mg | 0.100 mg | +1900% |
| Magnesium, Mg | 22.0 mg | 0 mg | |
| Phosphorus, P | 55.0 mg | 0 mg | |
| Potassium, K | 640 mg | 0 mg | |
| Sodium, Na | 124 mg | 12.0 mg | +933% |
| Zinc, Zn | 0.290 mg | 0 mg | |
| Copper, Cu | 0.271 mg | 0.221 mg | +23% |
| Manganese, Mn | 0.128 mg | — | |
| Selenium, Se | 1.80 ug | 0.600 ug | +200% |
| Other Nutrients | |||
| Energy | 1448 kj | 1540 kj | -6% |
| Ash | 1.57 g | 0 g | |
| Total Sugars | 81.1 g | 92.7 g | -12% |
| Starch | — | 7.30 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 27.0 ug | 0 ug | |
| Vitamin A, IU | 81.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 25.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 4.30 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.003 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.079 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.012 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.022 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.171 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.141 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.012 g | — | |
| Threonine (EAA) | 0.047 g | — | |
| Isoleucine (EAA, BCAA) | 0.052 g | — | |
| Leucine (EAA, BCAA) | 0.081 g | — | |
| Lysine (EAA) | 0.082 g | — | |
| Methionine (EAA) | 0.013 g | — | |
| Cystine (conditionally essential) | 0.018 g | — | |
| Phenylalanine (EAA) | 0.037 g | — | |
| Tyrosine (conditionally essential) | 0.025 g | — | |
| Valine (EAA, BCAA) | 0.061 g | — | |
| Arginine (conditionally essential) | 0.042 g | — | |
| Histidine (EAA) | 0.021 g | — | |
| Alanine | 0.047 g | — | |
| Aspartic acid | 0.230 g | — | |
| Glutamic acid | 0.137 g | — | |
| Glycine (conditionally essential) | 0.052 g | — | |
| Proline (conditionally essential) | 0.045 g | — | |
| Serine | 0.054 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Apples, dehydrated (low moisture), sulfured, uncooked nutrition facts Sweeteners, tabletop, fructose, dry, powder nutrition facts Compare other foods →
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