Apricots vs Honey
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Apricots, dried, sulfured, uncooked is higher in more vitamins & minerals
Calories (kcal)
Apricots 241
Honey 304
Protein (g)
Apricots 3.39
Honey 0.300
Carbs (g)
Apricots 62.6
Honey 82.4
Fat (g)
Apricots 0.510
Honey 0
Fiber (g)
Apricots 7.30
Honey 0.200
Quick answers
Which has more protein?
Apricots, dried, sulfured, uncooked — 3.39g vs 0.300g per 100g.
Which has fewer calories?
Apricots, dried, sulfured, uncooked — 241 vs 304 kcal per 100g.
Which is more nutrient-dense?
Apricots, dried, sulfured, uncooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Apricots | Honey | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 241 kcal | 304 kcal | -21% |
| Macronutrients | |||
| Water | 30.9 g | 17.1 g | +81% |
| Protein | 3.39 g | 0.300 g | +1030% |
| Total lipid (fat) | 0.510 g | 0 g | |
| Carbohydrate, by difference | 62.6 g | 82.4 g | -24% |
| Fiber, total dietary | 7.30 g | 0.200 g | +3550% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.017 g | 0 g | |
| Fatty acids, total monounsaturated | 0.074 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.00 mg | 0.500 mg | +100% |
| Thiamin (Vitamin B1) | 0.015 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.074 mg | 0.038 mg | +95% |
| Niacin (Vitamin B3) | 2.59 mg | 0.121 mg | +2040% |
| Pantothenic acid (Vitamin B5) | 0.516 mg | 0.068 mg | +659% |
| Vitamin B-6 — Pyridoxine | 0.143 mg | 0.024 mg | +496% |
| Biotin (Vitamin B7) | 10.0 ug | 2.00 ug | +400% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 13.9 mg | 2.20 mg | +532% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 180 ug | 0 ug | |
| Carotene, beta | 2163 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 4.33 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 55.0 mg | 6.00 mg | +817% |
| Iron, Fe | 2.66 mg | 0.420 mg | +533% |
| Magnesium, Mg | 32.0 mg | 2.00 mg | +1500% |
| Phosphorus, P | 71.0 mg | 4.00 mg | +1675% |
| Potassium, K | 1162 mg | 52.0 mg | +2135% |
| Sodium, Na | 10.0 mg | 4.00 mg | +150% |
| Zinc, Zn | 0.390 mg | 0.220 mg | +77% |
| Copper, Cu | 0.343 mg | 0.036 mg | +853% |
| Manganese, Mn | 0.235 mg | 0.080 mg | +194% |
| Selenium, Se | 2.20 ug | 0.800 ug | +175% |
| Other Nutrients | |||
| Energy | 1009 kj | 1272 kj | -21% |
| Ash | 2.57 g | 0.200 g | +1185% |
| Total Sugars | 53.4 g | 82.1 g | -35% |
| Sucrose | 7.89 g | 0.890 g | +787% |
| Glucose | 33.1 g | 35.8 g | -7% |
| Fructose | 12.5 g | 40.9 g | -70% |
| Lactose | 0 g | — | |
| Maltose | 0 g | 1.44 g | -100% |
| Galactose | 0 g | 3.10 g | -100% |
| Starch | 0.350 g | — | |
| Fluoride, F | — | 7.00 ug | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 2.00 ug | +400% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 2.00 ug | +400% |
| Betaine | 0.300 mg | 1.70 mg | -82% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 3604 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.080 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.10 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.017 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | 0 g | = |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.074 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.074 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.074 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.016 g | 0.004 g | +300% |
| Threonine (EAA) | 0.073 g | 0.004 g | +1725% |
| Isoleucine (EAA, BCAA) | 0.063 g | 0.008 g | +687% |
| Leucine (EAA, BCAA) | 0.105 g | 0.010 g | +950% |
| Lysine (EAA) | 0.083 g | 0.008 g | +937% |
| Methionine (EAA) | 0.015 g | 0.001 g | +1400% |
| Cystine (conditionally essential) | 0.019 g | 0.003 g | +533% |
| Phenylalanine (EAA) | 0.062 g | 0.011 g | +464% |
| Tyrosine (conditionally essential) | 0.039 g | 0.008 g | +387% |
| Valine (EAA, BCAA) | 0.078 g | 0.009 g | +767% |
| Arginine (conditionally essential) | 0.066 g | 0.005 g | +1220% |
| Histidine (EAA) | 0.047 g | 0.001 g | +4600% |
| Alanine | 0.110 g | 0.006 g | +1733% |
| Aspartic acid | 0.937 g | 0.027 g | +3370% |
| Glutamic acid | 0.188 g | 0.018 g | +944% |
| Glycine (conditionally essential) | 0.070 g | 0.007 g | +900% |
| Proline (conditionally essential) | 0.821 g | 0.090 g | +812% |
| Serine | 0.087 g | 0.006 g | +1350% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0.003 mg | — | |
| Genistein | 0.013 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 0.800 mg | 0.700 mg | +14% |
| Choline from phosphatidylcholine | 6.00 mg | 0.100 mg | +5900% |
| Choline from phosphocholine | 0 mg | 0.100 mg | -100% |
| Choline from sphingomyelin | 0 mg | 0 mg | = |
| Free Choline | 7.10 mg | 1.20 mg | +492% |
| Total Choline | 14.0 mg | 2.20 mg | +536% |
| Iodine | |||
| Iodine mcg/100gB | — | 0.700 mcg | |
| Fluoride | |||
| Mean mcg/100g ** | — | 7.00 mg | |
| Isoflavones | |||
| Total isoflavones | 0.017 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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