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Babyfood vs Babyfood

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Babyfood, banana juice with low fat yogurt is higher in more vitamins & minerals

Calories (kcal)

Babyfood 86
Babyfood 93

Protein (g)

Babyfood 2.50
Babyfood 0.800

Carbs (g)

Babyfood 17.5
Babyfood 19.5

Fat (g)

Babyfood 0.800
Babyfood 1.60

Fiber (g)

Babyfood 0.400
Babyfood 0.500

Quick answers

Which has more protein?

Babyfood, banana juice with low fat yogurt — 2.50g vs 0.800g per 100g.

Which has fewer calories?

Babyfood, banana juice with low fat yogurt — 86 vs 93 kcal per 100g.

Which is more nutrient-dense?

Babyfood, banana juice with low fat yogurt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Babyfood Babyfood
Energy
Energy 86 kcal 93 kcal
Macronutrients
Water 78.5 g 77.9 g
Protein 2.50 g 0.800 g
Total lipid (fat) 0.800 g 1.60 g
Carbohydrate, by difference 17.5 g 19.5 g
Fiber, total dietary 0.400 g 0.500 g
Fats & Fatty Acids
Fatty acids, total saturated 0.517 g 1.03 g
Fatty acids, total monounsaturated 0.219 g 0.438 g
Cholesterol 3.00 mg 6.00 mg
Vitamins
Vitamin C, total ascorbic acid 33.9 mg 35.1 mg
Thiamin (Vitamin B1) 0.030 mg 1.56 mg
Riboflavin (Vitamin B2) 0.100 mg 0.050 mg
Niacin (Vitamin B3) 0.270 mg 0 mg
Vitamin B-6 — Pyridoxine 0.120 mg 0.020 mg
Biotin (Vitamin B7) 6.00 ug 9.00 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 11.4 mg 5.40 mg
Vitamin B-12 — Cobalamin 0.430 ug 0.500 ug
Vitamin A, RAE 6.00 ug 3.00 ug
Carotene, beta 5.00 ug 7.00 ug
Carotene, alpha 3.00 ug 0 ug
Vitamin E (alpha-tocopherol) 0.050 mg 0.020 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 79.0 mg 6.00 mg
Iron, Fe 0.200 mg 0 mg
Magnesium, Mg 10.0 mg 15.0 mg
Phosphorus, P 65.0 mg 31.0 mg
Potassium, K 160 mg 70.0 mg
Sodium, Na 37.0 mg 20.0 mg
Zinc, Zn 0.140 mg 0.280 mg
Copper, Cu 0.030 mg 0.050 mg
Selenium, Se 1.60 ug 0.700 ug
Other Nutrients
Energy 358 kj 389 kj
Ash 0.660 g 0.200 g
Total Sugars 13.3 g 12.0 g
Folic acid (Vitamin B9 — synthetic) 6.00 ug 9.00 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 6.00 ug 9.00 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 5.00 ug 2.00 ug
Beta-carotene (Provitamin A) 0 ug 5.00 ug
Vitamin A, IU 28.0 IU 24.0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 16.0 ug 7.00 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 1.00 IU 0 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0 ug 0 ug
Vitamin K1 — Phylloquinone 0.400 ug 0.200 ug
SFA 4:0 (Butyric acid) 0.025 g 0.049 g
SFA 6:0 (Caproic acid) 0.017 g 0.035 g
SFA 8:0 (Caprylic acid) 0.010 g 0.020 g
SFA 10:0 (Capric acid) 0.022 g 0.044 g
SFA 12:0 (Lauric acid) 0.027 g 0.054 g
SFA 14:0 (Myristic acid) 0.084 g 0.167 g
SFA 16:0 (Palmitic acid) 0.219 g 0.438 g
SFA 18:0 (Stearic acid) 0.079 g 0.158 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.017 g 0.035 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.182 g 0.364 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.022 g 0.044 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.015 g 0.030 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.007 g 0.015 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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