Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, carrots and beef, strained is higher in more vitamins & minerals
Calories (kcal)
Babyfood 59
Babyfood 62
Protein (g)
Babyfood 3.40
Babyfood 2.60
Carbs (g)
Babyfood 5.70
Babyfood 10.9
Fat (g)
Babyfood 2.50
Babyfood 0.900
Fiber (g)
Babyfood 2.60
Babyfood 1.80
Quick answers
Which has more protein?
Babyfood, carrots and beef, strained — 3.40g vs 2.60g per 100g.
Which has fewer calories?
Babyfood, carrots and beef, strained — 59 vs 62 kcal per 100g.
Which is more nutrient-dense?
Babyfood, carrots and beef, strained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 59 kcal | 62 kcal | -5% |
| Macronutrients | |||
| Water | 87.3 g | 85.3 g | +2% |
| Protein | 3.40 g | 2.60 g | +31% |
| Total lipid (fat) | 2.50 g | 0.900 g | +178% |
| Carbohydrate, by difference | 5.70 g | 10.9 g | -48% |
| Fiber, total dietary | 2.60 g | 1.80 g | +44% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.960 g | 0.250 g | +284% |
| Fatty acids, total monounsaturated | 1.06 g | 0.360 g | +194% |
| Cholesterol | 8.00 mg | 8.00 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.800 mg | 0.100 mg | +700% |
| Thiamin (Vitamin B1) | 0.020 mg | 0.060 mg | -67% |
| Riboflavin (Vitamin B2) | 0.060 mg | 0.060 mg | = |
| Niacin (Vitamin B3) | 0.930 mg | 0.730 mg | +27% |
| Pantothenic acid (Vitamin B5) | — | 0.097 mg | |
| Vitamin B-6 — Pyridoxine | 0.100 mg | 0.070 mg | +43% |
| Biotin (Vitamin B7) | 17.0 ug | 2.00 ug | +750% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 15.9 mg | 11.8 mg | +35% |
| Vitamin B-12 — Cobalamin | 0.300 ug | 0.020 ug | +1400% |
| Vitamin A, RAE | 723 ug | 0 ug | |
| Carotene, beta | 6813 ug | 3.00 ug | +227000% |
| Carotene, alpha | 3716 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.650 mg | 0.070 mg | +829% |
| Vitamin D (D2 + D3) | 0 ug | 0.100 ug | -100% |
| Minerals | |||
| Calcium, Ca | 22.0 mg | 4.00 mg | +450% |
| Iron, Fe | 0.500 mg | 0.300 mg | +67% |
| Magnesium, Mg | 13.0 mg | 7.00 mg | +86% |
| Phosphorus, P | 45.0 mg | 34.0 mg | +32% |
| Potassium, K | 226 mg | 120 mg | +88% |
| Sodium, Na | 69.0 mg | 9.00 mg | +667% |
| Zinc, Zn | 0.800 mg | 0.400 mg | +100% |
| Copper, Cu | 0.054 mg | 0.040 mg | +35% |
| Manganese, Mn | 0.140 mg | 0.020 mg | +600% |
| Selenium, Se | 2.80 ug | 4.60 ug | -39% |
| Other Nutrients | |||
| Energy | 247 kj | 259 kj | -5% |
| Ash | 0.700 g | 0.300 g | +133% |
| Total Sugars | 2.04 g | 7.98 g | -74% |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 2.00 ug | +750% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | 2.00 ug | +750% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| Vitamin A, IU | 14452 IU | 6.00 IU | +240767% |
| Beta-cryptoxanthin (Provitamin A) | 1.00 ug | 0 ug | |
| Lycopene | 139 ug | 14.0 ug | +893% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 1.00 IU | 3.00 IU | -67% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 7.40 ug | 0.500 ug | +1380% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.002 g | 0.002 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.001 g | +100% |
| SFA 14:0 (Myristic acid) | 0.068 g | 0.012 g | +467% |
| SFA 16:0 (Palmitic acid) | 0.546 g | 0.162 g | +237% |
| SFA 18:0 (Stearic acid) | 0.285 g | 0.079 g | +261% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.090 g | 0.028 g | +221% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.923 g | 0.346 g | +167% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0.004 g | -50% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.130 g | 0.111 g | +17% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.067 g | 0.100 g | -33% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0.006 g | +67% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.009 g | 0.005 g | +80% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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