Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, cereal, barley, prepared with whole milk is higher in more vitamins & minerals
Calories (kcal)
Babyfood 84
Babyfood 50
Protein (g)
Babyfood 3.73
Babyfood 0.190
Carbs (g)
Babyfood 9.94
Babyfood 11.6
Fat (g)
Babyfood 3.26
Babyfood 0.360
Fiber (g)
Babyfood 0.600
Babyfood 1.90
Quick answers
Which has more protein?
Babyfood, cereal, barley, prepared with whole milk — 3.73g vs 0.190g per 100g.
Which has fewer calories?
Babyfood, apples, dices, toddler — 50 vs 84 kcal per 100g.
Which is more nutrient-dense?
Babyfood, cereal, barley, prepared with whole milk scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 84 kcal | 50 kcal | +68% |
| Macronutrients | |||
| Water | 82.2 g | 87.7 g | -6% |
| Protein | 3.73 g | 0.190 g | +1863% |
| Total lipid (fat) | 3.26 g | 0.360 g | +806% |
| Carbohydrate, by difference | 9.94 g | 11.6 g | -14% |
| Fiber, total dietary | 0.600 g | 1.90 g | -68% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.76 g | 0.020 g | +8700% |
| Fatty acids, total monounsaturated | 0.802 g | 0.004 g | +19950% |
| Cholesterol | 10.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.200 mg | 64.5 mg | -100% |
| Thiamin (Vitamin B1) | 0.242 mg | 0.040 mg | +505% |
| Riboflavin (Vitamin B2) | 0.353 mg | 0.017 mg | +1976% |
| Niacin (Vitamin B3) | 2.71 mg | 0.087 mg | +3011% |
| Pantothenic acid (Vitamin B5) | 0.384 mg | 0.119 mg | +223% |
| Vitamin B-6 — Pyridoxine | 0.060 mg | 0.041 mg | +46% |
| Biotin (Vitamin B7) | 7.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 16.6 mg | 3.40 mg | +388% |
| Vitamin B-12 — Cobalamin | 0.420 ug | 0 ug | |
| Vitamin A, RAE | 43.0 ug | 1.00 ug | +4200% |
| Carotene, beta | 6.00 ug | 11.0 ug | -45% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.430 mg | 0.220 mg | +95% |
| Vitamin D (D2 + D3) | 1.20 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.900 ug | — | |
| Minerals | |||
| Calcium, Ca | 162 mg | 4.00 mg | +3950% |
| Iron, Fe | 3.49 mg | 0.080 mg | +4263% |
| Magnesium, Mg | 18.0 mg | 4.00 mg | +350% |
| Phosphorus, P | 110 mg | 8.00 mg | +1275% |
| Potassium, K | 151 mg | 86.0 mg | +76% |
| Sodium, Na | 43.0 mg | 2.00 mg | +2050% |
| Zinc, Zn | 0.570 mg | 0.020 mg | +2750% |
| Copper, Cu | 0.057 mg | 0.031 mg | +84% |
| Manganese, Mn | 0.004 mg | 0.034 mg | -88% |
| Selenium, Se | 5.60 ug | 0.300 ug | +1767% |
| Other Nutrients | |||
| Energy | 352 kj | 210 kj | +68% |
| Ash | 0.870 g | 0.210 g | +314% |
| Total Sugars | 5.10 g | 10.5 g | -51% |
| Sucrose | 0 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 4.68 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 0 ug | |
| Betaine | 0.600 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 42.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| Vitamin A, IU | 150 IU | 20.0 IU | +650% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 12.0 ug | 5.00 ug | +140% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 47.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.20 ug | — | |
| Vitamin K1 — Phylloquinone | 0.400 ug | 0.600 ug | -33% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.069 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.069 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.069 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.069 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.071 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.275 g | 0.001 g | +27400% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.788 g | 0.014 g | +5529% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.348 g | 0.003 g | +11500% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.007 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.794 g | 0.004 g | +19750% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.309 g | 0.030 g | +930% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.229 g | 0.025 g | +816% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.080 g | 0.005 g | +1500% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.060 g | — | |
| Threonine (EAA) | 0.157 g | — | |
| Isoleucine (EAA, BCAA) | 0.180 g | — | |
| Leucine (EAA, BCAA) | 0.300 g | — | |
| Lysine (EAA) | 0.154 g | — | |
| Methionine (EAA) | 0.083 g | — | |
| Cystine (conditionally essential) | 0.034 g | — | |
| Phenylalanine (EAA) | 0.181 g | — | |
| Tyrosine (conditionally essential) | 0.167 g | — | |
| Valine (EAA, BCAA) | 0.218 g | — | |
| Arginine (conditionally essential) | 0.109 g | — | |
| Histidine (EAA) | 0.086 g | — | |
| Alanine | 0.124 g | — | |
| Aspartic acid | 0.262 g | — | |
| Glutamic acid | 0.820 g | — | |
| Glycine (conditionally essential) | 0.099 g | — | |
| Proline (conditionally essential) | 0.415 g | — | |
| Serine | 0.132 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Babyfood, cereal, barley, prepared with whole milk nutrition facts Babyfood, apples, dices, toddler nutrition facts Compare other foods →
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