Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, cereal, egg yolks and bacon, junior — 2.50g vs 0.800g per 100g.
Which has fewer calories?
Babyfood, cereal, egg yolks and bacon, junior — 79 vs 93 kcal per 100g.
Which is more nutrient-dense?
Babyfood, cereal, egg yolks and bacon, junior scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 79 kcal | 93 kcal | -15% |
| Macronutrients | |||
| Water | 85.9 g | 77.9 g | +10% |
| Protein | 2.50 g | 0.800 g | +212% |
| Total lipid (fat) | 5.00 g | 1.60 g | +212% |
| Carbohydrate, by difference | 6.20 g | 19.5 g | -68% |
| Fiber, total dietary | 0.900 g | 0.500 g | +80% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.64 g | 1.03 g | +59% |
| Fatty acids, total monounsaturated | 2.21 g | 0.438 g | +404% |
| Cholesterol | 94.0 mg | 6.00 mg | +1467% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.900 mg | 35.1 mg | -97% |
| Thiamin (Vitamin B1) | 0.050 mg | 1.56 mg | -97% |
| Riboflavin (Vitamin B2) | 0.077 mg | 0.050 mg | +54% |
| Niacin (Vitamin B3) | 0.266 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 1.11 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.026 mg | 0.020 mg | +30% |
| Biotin (Vitamin B7) | 4.00 ug | 9.00 ug | -56% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 5.40 mg | |
| Vitamin B-12 — Cobalamin | 0.090 ug | 0.500 ug | -82% |
| Vitamin A, RAE | 28.0 ug | 3.00 ug | +833% |
| Carotene, beta | — | 7.00 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.020 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 28.0 mg | 6.00 mg | +367% |
| Iron, Fe | 0.470 mg | 0 mg | |
| Magnesium, Mg | 5.00 mg | 15.0 mg | -67% |
| Phosphorus, P | 50.0 mg | 31.0 mg | +61% |
| Potassium, K | 35.0 mg | 70.0 mg | -50% |
| Sodium, Na | 48.0 mg | 20.0 mg | +140% |
| Zinc, Zn | 0.270 mg | 0.280 mg | -4% |
| Copper, Cu | 0.020 mg | 0.050 mg | -60% |
| Selenium, Se | — | 0.700 ug | |
| Other Nutrients | |||
| Energy | 331 kj | 389 kj | -15% |
| Ash | 0.400 g | 0.200 g | +100% |
| Total Sugars | — | 12.0 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 9.00 ug | -56% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 9.00 ug | -56% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 28.0 ug | 2.00 ug | +1300% |
| Beta-carotene (Provitamin A) | — | 5.00 ug | |
| Vitamin A, IU | 94.0 IU | 24.0 IU | +292% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 7.00 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 0.200 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0.005 g | 0.044 g | -89% |
| SFA 12:0 (Lauric acid) | 0.004 g | 0.054 g | -93% |
| SFA 14:0 (Myristic acid) | 0.042 g | 0.167 g | -75% |
| SFA 16:0 (Palmitic acid) | 1.10 g | 0.438 g | +152% |
| SFA 18:0 (Stearic acid) | 0.483 g | 0.158 g | +206% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.168 g | 0.035 g | +380% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.04 g | 0.364 g | +460% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.641 g | 0.044 g | +1357% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.546 g | 0.030 g | +1720% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.051 g | 0.015 g | +240% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.025 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.