Babyfood vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified is higher in more vitamins & minerals
Calories (kcal)
Babyfood 396
Leavening agents 51
Protein (g)
Babyfood 10.9
Leavening agents 0.100
Carbs (g)
Babyfood 73.6
Leavening agents 24.1
Fat (g)
Babyfood 6.42
Leavening agents 0
Fiber (g)
Babyfood 7.00
Leavening agents 0.200
Quick answers
Which has more protein?
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified — 10.9g vs 0.100g per 100g.
Which has fewer calories?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 396 kcal per 100g.
Which is more nutrient-dense?
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 396 kcal | 51 kcal | +676% |
| Macronutrients | |||
| Water | 4.21 g | 4.00 g | +5% |
| Protein | 10.9 g | 0.100 g | +10840% |
| Total lipid (fat) | 6.42 g | 0 g | |
| Carbohydrate, by difference | 73.6 g | 24.1 g | +205% |
| Fiber, total dietary | 7.00 g | 0.200 g | +3400% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.844 g | 0 g | |
| Fatty acids, total monounsaturated | 2.59 g | 0 g | |
| Fatty acids, total trans | 0.002 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 1.39 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 1.63 mg | 0 mg | |
| Niacin (Vitamin B3) | 21.7 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.985 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.843 mg | 0 mg | |
| Biotin (Vitamin B7) | 250 ug | 0 ug | |
| Folate, total (Vitamin B9) | 215 ug | 0 ug | |
| Choline, total | 26.6 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 4.60 ug | 0 ug | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 4.95 mg | 0 mg | |
| Vitamin D (D2 + D3) | 12.7 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 1245 mg | 7364 mg | -83% |
| Iron, Fe | 64.0 mg | 11.3 mg | +468% |
| Magnesium, Mg | 109 mg | 39.0 mg | +179% |
| Phosphorus, P | 459 mg | 9918 mg | -95% |
| Potassium, K | 597 mg | 5.00 mg | +11840% |
| Sodium, Na | 23.0 mg | 7893 mg | -100% |
| Zinc, Zn | 12.3 mg | 0.020 mg | +61550% |
| Copper, Cu | 0.418 mg | 0.013 mg | +3115% |
| Manganese, Mn | 3.96 mg | 0.014 mg | +28171% |
| Selenium, Se | 22.5 ug | 0.200 ug | +11150% |
| Other Nutrients | |||
| Energy | 1656 kj | 213 kj | +677% |
| Ash | 4.86 g | 71.8 g | -93% |
| Total Sugars | 12.3 g | 0 g | |
| Sucrose | 1.03 g | — | |
| Glucose | 7.97 g | — | |
| Fructose | 0.170 g | — | |
| Lactose | 0 g | — | |
| Maltose | 3.10 g | — | |
| Galactose | 0 g | — | |
| Starch | 44.7 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 35.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 401 ug | 0 ug | |
| Betaine | 22.0 mg | 0 mg | |
| Vitamin B-12, added | 4.60 ug | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 185 ug | 0 ug | |
| Vitamin E, added | 4.50 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 508 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 1.30 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.015 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.745 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.066 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.006 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.004 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.009 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.009 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.53 g | 0 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.53 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.031 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.003 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | — | |
| Fatty acids, total polyunsaturated | 2.97 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.73 g | 0 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.73 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | 0 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.060 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.002 g | — | |
| Fatty acids, total trans-polyenoic | 0.002 g | — | |
| Hydroxyproline | 0 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified nutrition facts Leavening agents, baking powder, double-acting, straight phosphate nutrition facts Compare other foods →
Dig deeper — biggest differences
Zinc, Zn +61550% in Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified Manganese, Mn +28171% in Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified Potassium, K +11840% in Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified Selenium, Se +11150% in Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified
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