Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, cereal, rice, with bananas, dry — 8.70g vs 0.190g per 100g.
Which has fewer calories?
Babyfood, apples, dices, toddler — 50 vs 404 kcal per 100g.
Which is more nutrient-dense?
Babyfood, cereal, rice, with bananas, dry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 404 kcal | 50 kcal | +708% |
| Macronutrients | |||
| Water | 4.70 g | 87.7 g | -95% |
| Protein | 8.70 g | 0.190 g | +4479% |
| Total lipid (fat) | 4.20 g | 0.360 g | +1067% |
| Carbohydrate, by difference | 79.9 g | 11.6 g | +591% |
| Fiber, total dietary | 1.00 g | 1.90 g | -47% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.978 g | 0.020 g | +4790% |
| Fatty acids, total monounsaturated | 0.986 g | 0.004 g | +24550% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.00 mg | 64.5 mg | -97% |
| Thiamin (Vitamin B1) | 3.97 mg | 0.040 mg | +9825% |
| Riboflavin (Vitamin B2) | 3.80 mg | 0.017 mg | +22253% |
| Niacin (Vitamin B3) | 23.3 mg | 0.087 mg | +26705% |
| Pantothenic acid (Vitamin B5) | — | 0.119 mg | |
| Vitamin B-6 — Pyridoxine | 0.686 mg | 0.041 mg | +1573% |
| Biotin (Vitamin B7) | 12.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 25.8 mg | 3.40 mg | +659% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 1.00 ug | = |
| Carotene, beta | 12.0 ug | 11.0 ug | +9% |
| Carotene, alpha | 11.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.370 mg | 0.220 mg | +68% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 691 mg | 4.00 mg | +17175% |
| Iron, Fe | 47.5 mg | 0.080 mg | +59275% |
| Magnesium, Mg | 141 mg | 4.00 mg | +3425% |
| Phosphorus, P | 410 mg | 8.00 mg | +5025% |
| Potassium, K | 769 mg | 86.0 mg | +794% |
| Sodium, Na | 0 mg | 2.00 mg | -100% |
| Zinc, Zn | 1.50 mg | 0.020 mg | +7400% |
| Copper, Cu | 0.254 mg | 0.031 mg | +719% |
| Manganese, Mn | — | 0.034 mg | |
| Selenium, Se | 11.6 ug | 0.300 ug | +3767% |
| Other Nutrients | |||
| Energy | 1690 kj | 210 kj | +705% |
| Ash | 2.50 g | 0.210 g | +1090% |
| Total Sugars | 16.7 g | 10.5 g | +59% |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 12.0 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| Vitamin A, IU | 29.0 IU | 20.0 IU | +45% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 39.0 ug | 5.00 ug | +680% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.80 ug | 0.600 ug | +533% |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.002 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.018 g | 0.001 g | +1700% |
| SFA 16:0 (Palmitic acid) | 0.790 g | 0.014 g | +5543% |
| SFA 18:0 (Stearic acid) | 0.098 g | 0.003 g | +3167% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.955 g | 0.004 g | +23775% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.50 g | 0.030 g | +4910% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.29 g | 0.025 g | +5052% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.214 g | 0.005 g | +4180% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.154 g | — | |
| Threonine (EAA) | 0.444 g | — | |
| Isoleucine (EAA, BCAA) | 0.464 g | — | |
| Leucine (EAA, BCAA) | 0.821 g | — | |
| Lysine (EAA) | 0.452 g | — | |
| Methionine (EAA) | 0.229 g | — | |
| Cystine (conditionally essential) | 0.184 g | — | |
| Phenylalanine (EAA) | 0.400 g | — | |
| Tyrosine (conditionally essential) | 0.368 g | — | |
| Valine (EAA, BCAA) | 0.547 g | — | |
| Arginine (conditionally essential) | 0.603 g | — | |
| Histidine (EAA) | 0.273 g | — | |
| Alanine | 0.496 g | — | |
| Aspartic acid | 0.857 g | — | |
| Glutamic acid | 1.52 g | — | |
| Glycine (conditionally essential) | 0.364 g | — | |
| Proline (conditionally essential) | 0.418 g | — | |
| Serine | 0.467 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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