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Babyfood vs Carrot

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Carrot, dehydrated is higher in more vitamins & minerals

Calories (kcal)

Babyfood 59
Carrot 341

Protein (g)

Babyfood 2.47
Carrot 8.10

Carbs (g)

Babyfood 8.42
Carrot 79.6

Fat (g)

Babyfood 1.73
Carrot 1.49

Fiber (g)

Babyfood 2.10
Carrot 23.6

Quick answers

Which has more protein?

Carrot, dehydrated — 8.10g vs 2.47g per 100g.

Which has fewer calories?

Babyfood, dinner, vegetables chicken, strained — 59 vs 341 kcal per 100g.

Which is more nutrient-dense?

Carrot, dehydrated scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Babyfood Carrot
Energy
Energy 59 kcal 341 kcal
Macronutrients
Water 86.9 g 4.00 g
Protein 2.47 g 8.10 g
Total lipid (fat) 1.73 g 1.49 g
Carbohydrate, by difference 8.42 g 79.6 g
Fiber, total dietary 2.10 g 23.6 g
Fats & Fatty Acids
Fatty acids, total saturated 0.496 g 0.256 g
Fatty acids, total monounsaturated 0.712 g 0.076 g
Fatty acids, total trans — 0 g
Cholesterol 11.0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0.100 mg 14.6 mg
Thiamin (Vitamin B1) 0.032 mg 0.534 mg
Riboflavin (Vitamin B2) 0.052 mg 0.417 mg
Niacin (Vitamin B3) 0.720 mg 6.57 mg
Pantothenic acid (Vitamin B5) 0.107 mg 1.47 mg
Vitamin B-6 — Pyridoxine 0.072 mg 1.04 mg
Biotin (Vitamin B7) 5.00 ug 55.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 9.70 mg 72.1 mg
Vitamin B-12 — Cobalamin 0.010 ug 0 ug
Vitamin A, RAE 207 ug 3423 ug
Carotene, beta 2009 ug 33954 ug
Carotene, alpha 938 ug 14251 ug
Vitamin E (alpha-tocopherol) 0.320 mg 5.45 mg
Vitamin D (D2 + D3) 0.100 ug 0 ug
Minerals
Calcium, Ca 27.0 mg 212 mg
Iron, Fe 0.530 mg 3.93 mg
Magnesium, Mg 14.0 mg 118 mg
Phosphorus, P 47.0 mg 346 mg
Potassium, K 158 mg 2540 mg
Sodium, Na 24.0 mg 275 mg
Zinc, Zn 0.480 mg 1.57 mg
Copper, Cu 0.070 mg 0.370 mg
Manganese, Mn 0.150 mg 1.12 mg
Selenium, Se 2.80 ug 8.60 ug
Other Nutrients
Energy 247 kj 1427 kj
Ash 0.490 g 6.84 g
Total Sugars 1.58 g 38.8 g
Sucrose 0.990 g —
Glucose 0.320 g —
Fructose 0.270 g —
Lactose 0 g —
Maltose 0 g —
Folic acid (Vitamin B9 — synthetic) 5.00 ug 55.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 5.00 ug 55.0 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 4132 IU 68466 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 3.00 ug
Lycopene 72.0 ug 1051 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 3.00 IU 0 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0.100 ug —
Vitamin K1 — Phylloquinone 3.40 ug 108 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0.002 g 0.019 g
SFA 14:0 (Myristic acid) 0.014 g 0.009 g
SFA 16:0 (Palmitic acid) 0.359 g 0.218 g
SFA 18:0 (Stearic acid) 0.098 g 0.009 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.088 g 0.019 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.596 g 0.057 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.017 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.374 g 0.730 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.334 g 0.635 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.021 g 0.095 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.004 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0.001 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.001 g 0 g
Phytosterols — 94.0 mg
Tryptophan (EAA) — 0.087 g
Threonine (EAA) — 0.299 g
Isoleucine (EAA, BCAA) — 0.323 g
Leucine (EAA, BCAA) — 0.338 g
Lysine (EAA) — 0.315 g
Methionine (EAA) — 0.056 g
Cystine (conditionally essential) — 0.063 g
Phenylalanine (EAA) — 0.251 g
Tyrosine (conditionally essential) — 0.157 g
Valine (EAA, BCAA) — 0.346 g
Arginine (conditionally essential) — 0.338 g
Histidine (EAA) — 0.126 g
Alanine — 0.464 g
Aspartic acid — 1.08 g
Glutamic acid — 1.59 g
Proline (conditionally essential) — 0.228 g
Serine — 0.275 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg
Iodine
Iodine mcg/100gB 0.500 mcg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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