Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, fruit and vegetable, apple and sweet potato is higher in more vitamins & minerals
Calories (kcal)
Babyfood 64
Babyfood 51
Protein (g)
Babyfood 0.300
Babyfood 0.200
Carbs (g)
Babyfood 15.3
Babyfood 12.3
Fat (g)
Babyfood 0.220
Babyfood 0.100
Fiber (g)
Babyfood 1.40
Babyfood 0.200
Quick answers
Which has more protein?
Babyfood, fruit and vegetable, apple and sweet potato — 0.300g vs 0.200g per 100g.
Which has fewer calories?
Babyfood, apple-banana juice — 51 vs 64 kcal per 100g.
Which is more nutrient-dense?
Babyfood, fruit and vegetable, apple and sweet potato scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 64 kcal | 51 kcal | +25% |
| Macronutrients | |||
| Water | 84.0 g | 87.1 g | -4% |
| Protein | 0.300 g | 0.200 g | +50% |
| Total lipid (fat) | 0.220 g | 0.100 g | +120% |
| Carbohydrate, by difference | 15.3 g | 12.3 g | +24% |
| Fiber, total dietary | 1.40 g | 0.200 g | +600% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.041 g | 0.018 g | +128% |
| Fatty acids, total monounsaturated | 0.008 g | 0.004 g | +100% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 6.40 mg | 27.9 mg | -77% |
| Thiamin (Vitamin B1) | 0.010 mg | 0.010 mg | = |
| Riboflavin (Vitamin B2) | 0.020 mg | 0.010 mg | +100% |
| Niacin (Vitamin B3) | 0.100 mg | 0.140 mg | -29% |
| Pantothenic acid (Vitamin B5) | 0.103 mg | 0.125 mg | -18% |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.060 mg | -17% |
| Biotin (Vitamin B7) | 2.00 ug | 1.00 ug | +100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 4.40 mg | 2.30 mg | +91% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 103 ug | 0 ug | |
| Carotene, beta | 1225 ug | 4.00 ug | +30525% |
| Carotene, alpha | 0 ug | 3.00 ug | -100% |
| Vitamin E (alpha-tocopherol) | 0.160 mg | 0.020 mg | +700% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 7.00 mg | +14% |
| Iron, Fe | 0.200 mg | 0.200 mg | = |
| Magnesium, Mg | 6.00 mg | 6.00 mg | = |
| Phosphorus, P | 17.0 mg | 8.00 mg | +113% |
| Potassium, K | 149 mg | 123 mg | +21% |
| Sodium, Na | 3.00 mg | 4.00 mg | -25% |
| Zinc, Zn | 0.100 mg | 0.040 mg | +150% |
| Copper, Cu | 0.090 mg | 0.020 mg | +350% |
| Manganese, Mn | 0.060 mg | 0.080 mg | -25% |
| Selenium, Se | 0.300 ug | 0.300 ug | = |
| Other Nutrients | |||
| Energy | 269 kj | 213 kj | +26% |
| Ash | 0.300 g | 0.260 g | +15% |
| Total Sugars | 11.6 g | 11.0 g | +5% |
| Sucrose | 0.650 g | — | |
| Glucose | 3.12 g | — | |
| Fructose | 7.06 g | — | |
| Maltose | 0.780 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 1.00 ug | +100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 1.00 ug | +100% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 9.00 ug | 0 ug | |
| Vitamin A, IU | 2050 IU | 9.00 IU | +22678% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 13.0 ug | 16.0 ug | -19% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.800 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.001 g | = |
| SFA 16:0 (Palmitic acid) | 0.035 g | 0.015 g | +133% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.002 g | +100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.008 g | 0.004 g | +100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.079 g | 0.034 g | +132% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.066 g | 0.028 g | +136% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.013 g | 0.006 g | +117% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Babyfood, fruit and vegetable, apple and sweet potato nutrition facts Babyfood, apple-banana juice nutrition facts Compare other foods →
Dig deeper — biggest differences
Carotene, beta +30525% in Babyfood, fruit and vegetable, apple and sweet potato Vitamin E (alpha-tocopherol) +700% in Babyfood, fruit and vegetable, apple and sweet potato Fiber, total dietary +600% in Babyfood, fruit and vegetable, apple and sweet potato Copper, Cu +350% in Babyfood, fruit and vegetable, apple and sweet potato
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