Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, fruit, pears, strained is higher in more vitamins & minerals
Calories (kcal)
Babyfood 42
Babyfood 50
Protein (g)
Babyfood 0.300
Babyfood 0.190
Carbs (g)
Babyfood 10.8
Babyfood 11.6
Fat (g)
Babyfood 0.200
Babyfood 0.360
Fiber (g)
Babyfood 2.80
Babyfood 1.90
Quick answers
Which has more protein?
Babyfood, fruit, pears, strained — 0.300g vs 0.190g per 100g.
Which has fewer calories?
Babyfood, fruit, pears, strained — 42 vs 50 kcal per 100g.
Which is more nutrient-dense?
Babyfood, fruit, pears, strained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 42 kcal | 50 kcal | -16% |
| Macronutrients | |||
| Water | 88.4 g | 87.7 g | +1% |
| Protein | 0.300 g | 0.190 g | +58% |
| Total lipid (fat) | 0.200 g | 0.360 g | -44% |
| Carbohydrate, by difference | 10.8 g | 11.6 g | -7% |
| Fiber, total dietary | 2.80 g | 1.90 g | +47% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.012 g | 0.020 g | -40% |
| Fatty acids, total monounsaturated | 0.042 g | 0.004 g | +950% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 24.5 mg | 64.5 mg | -62% |
| Thiamin (Vitamin B1) | 0.013 mg | 0.040 mg | -67% |
| Riboflavin (Vitamin B2) | 0.028 mg | 0.017 mg | +65% |
| Niacin (Vitamin B3) | 0.189 mg | 0.087 mg | +117% |
| Pantothenic acid (Vitamin B5) | 0.090 mg | 0.119 mg | -24% |
| Vitamin B-6 — Pyridoxine | 0.008 mg | 0.041 mg | -80% |
| Biotin (Vitamin B7) | 4.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 3.60 mg | 3.40 mg | +6% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 1.00 ug | = |
| Carotene, beta | 9.00 ug | 11.0 ug | -18% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.090 mg | 0.220 mg | -59% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 8.00 mg | 4.00 mg | +100% |
| Iron, Fe | 0.240 mg | 0.080 mg | +200% |
| Magnesium, Mg | 8.00 mg | 4.00 mg | +100% |
| Phosphorus, P | 12.0 mg | 8.00 mg | +50% |
| Potassium, K | 130 mg | 86.0 mg | +51% |
| Sodium, Na | 1.00 mg | 2.00 mg | -50% |
| Zinc, Zn | 0.080 mg | 0.020 mg | +300% |
| Copper, Cu | 0.065 mg | 0.031 mg | +110% |
| Manganese, Mn | — | 0.034 mg | |
| Selenium, Se | 0.400 ug | 0.300 ug | +33% |
| Other Nutrients | |||
| Energy | 174 kj | 210 kj | -17% |
| Ash | 0.300 g | 0.210 g | +43% |
| Total Sugars | 6.98 g | 10.5 g | -33% |
| Fluoride, F | 1.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 1.00 ug | 2.00 ug | -50% |
| Vitamin A, IU | 17.0 IU | 20.0 IU | -15% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 36.0 ug | 5.00 ug | +620% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.20 ug | 0.600 ug | +433% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.008 g | 0.014 g | -43% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.003 g | -33% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.040 g | 0.004 g | +900% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.046 g | 0.030 g | +53% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.046 g | 0.025 g | +84% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.005 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Proanthocyanidin dimers | 2.65 mg | — | |
| Proanthocyanidin trimers | 1.80 mg | — | |
| Proanthocyanidin 4-6mers | 5.70 mg | — | |
| Proanthocyanidin 7-10mers | 3.65 mg | — | |
| Proanthocyanidin polymers (>10mers) | 0 mg | — | |
| Fluoride | |||
| Mean mcg/100g ** | 1.20 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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