Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, pretzels is higher in more vitamins & minerals
Calories (kcal)
Babyfood 397
Babyfood 93
Protein (g)
Babyfood 10.8
Babyfood 0.800
Carbs (g)
Babyfood 82.2
Babyfood 19.5
Fat (g)
Babyfood 2.00
Babyfood 1.60
Fiber (g)
Babyfood 2.30
Babyfood 0.500
Quick answers
Which has more protein?
Babyfood, pretzels — 10.8g vs 0.800g per 100g.
Which has fewer calories?
Babyfood, apple yogurt dessert, strained — 93 vs 397 kcal per 100g.
Which is more nutrient-dense?
Babyfood, pretzels scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 397 kcal | 93 kcal | +327% |
| Macronutrients | |||
| Water | 4.00 g | 77.9 g | -95% |
| Protein | 10.8 g | 0.800 g | +1250% |
| Total lipid (fat) | 2.00 g | 1.60 g | +25% |
| Carbohydrate, by difference | 82.2 g | 19.5 g | +322% |
| Fiber, total dietary | 2.30 g | 0.500 g | +360% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.400 g | 1.03 g | -61% |
| Fatty acids, total monounsaturated | 0.238 g | 0.438 g | -46% |
| Fatty acids, total trans | 0.002 g | — | |
| Cholesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.80 mg | 35.1 mg | -89% |
| Thiamin (Vitamin B1) | 0.463 mg | 1.56 mg | -70% |
| Riboflavin (Vitamin B2) | 0.357 mg | 0.050 mg | +614% |
| Niacin (Vitamin B3) | 3.56 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.540 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.083 mg | 0.020 mg | +315% |
| Biotin (Vitamin B7) | 85.0 ug | 9.00 ug | +844% |
| Folate, total (Vitamin B9) | 65.0 ug | 0 ug | |
| Choline, total | 0 mg | 5.40 mg | -100% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| Vitamin A, RAE | 0 ug | 3.00 ug | -100% |
| Carotene, beta | 4.00 ug | 7.00 ug | -43% |
| Carotene, alpha | 1.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.280 mg | 0.020 mg | +1300% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 25.0 mg | 6.00 mg | +317% |
| Iron, Fe | 3.77 mg | 0 mg | |
| Magnesium, Mg | 28.0 mg | 15.0 mg | +87% |
| Phosphorus, P | 110 mg | 31.0 mg | +255% |
| Potassium, K | 137 mg | 70.0 mg | +96% |
| Sodium, Na | 269 mg | 20.0 mg | +1245% |
| Zinc, Zn | 0.780 mg | 0.280 mg | +179% |
| Copper, Cu | 0.145 mg | 0.050 mg | +190% |
| Selenium, Se | 7.60 ug | 0.700 ug | +986% |
| Other Nutrients | |||
| Energy | 1661 kj | 389 kj | +327% |
| Ash | 1.00 g | 0.200 g | +400% |
| Total Sugars | 3.08 g | 12.0 g | -74% |
| Folic acid (Vitamin B9 — synthetic) | 20.0 ug | 9.00 ug | +122% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 131 ug | 9.00 ug | +1356% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 1.00 ug | 5.00 ug | -80% |
| Vitamin A, IU | 8.00 IU | 24.0 IU | -67% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 72.0 ug | 7.00 ug | +929% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.300 ug | 0.200 ug | +50% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.044 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.054 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.167 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.379 g | 0.438 g | -13% |
| SFA 18:0 (Stearic acid) | 0.029 g | 0.158 g | -82% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0.035 g | -89% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.234 g | 0.364 g | -36% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.05 g | 0.044 g | +2295% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.998 g | 0.030 g | +3227% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.056 g | 0.015 g | +273% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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