Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Babyfood 34
Babyfood 62
Protein (g)
Babyfood 1.30
Babyfood 2.60
Carbs (g)
Babyfood 7.70
Babyfood 10.9
Fat (g)
Babyfood 0.100
Babyfood 0.900
Fiber (g)
Babyfood 1.90
Babyfood 1.80
Quick answers
Which has more protein?
Babyfood, apples with ham, strained — 2.60g vs 1.30g per 100g.
Which has fewer calories?
Babyfood, vegetables, beets, strained — 34 vs 62 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 34 kcal | 62 kcal | -45% |
| Macronutrients | |||
| Water | 90.1 g | 85.3 g | +6% |
| Protein | 1.30 g | 2.60 g | -50% |
| Total lipid (fat) | 0.100 g | 0.900 g | -89% |
| Carbohydrate, by difference | 7.70 g | 10.9 g | -29% |
| Fiber, total dietary | 1.90 g | 1.80 g | +6% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.016 g | 0.250 g | -94% |
| Fatty acids, total monounsaturated | 0.019 g | 0.360 g | -95% |
| Cholesterol | 0 mg | 8.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.40 mg | 0.100 mg | +2300% |
| Thiamin (Vitamin B1) | 0.011 mg | 0.060 mg | -82% |
| Riboflavin (Vitamin B2) | 0.043 mg | 0.060 mg | -28% |
| Niacin (Vitamin B3) | 0.132 mg | 0.730 mg | -82% |
| Pantothenic acid (Vitamin B5) | 0.100 mg | 0.097 mg | +3% |
| Vitamin B-6 — Pyridoxine | 0.024 mg | 0.070 mg | -66% |
| Biotin (Vitamin B7) | 31.0 ug | 2.00 ug | +1450% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 4.80 mg | 11.8 mg | -59% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.020 ug | -100% |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 16.0 ug | 3.00 ug | +433% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.030 mg | 0.070 mg | -57% |
| Vitamin D (D2 + D3) | 0 ug | 0.100 ug | -100% |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 4.00 mg | +250% |
| Iron, Fe | 0.320 mg | 0.300 mg | +7% |
| Magnesium, Mg | 14.0 mg | 7.00 mg | +100% |
| Phosphorus, P | 14.0 mg | 34.0 mg | -59% |
| Potassium, K | 182 mg | 120 mg | +52% |
| Sodium, Na | 83.0 mg | 9.00 mg | +822% |
| Zinc, Zn | 0.120 mg | 0.400 mg | -70% |
| Copper, Cu | 0.070 mg | 0.040 mg | +75% |
| Manganese, Mn | — | 0.020 mg | |
| Selenium, Se | 0.100 ug | 4.60 ug | -98% |
| Other Nutrients | |||
| Energy | 142 kj | 259 kj | -45% |
| Ash | 0.900 g | 0.300 g | +200% |
| Total Sugars | 6.09 g | 7.98 g | -24% |
| Folic acid (Vitamin B9 — synthetic) | 31.0 ug | 2.00 ug | +1450% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 31.0 ug | 2.00 ug | +1450% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| Vitamin A, IU | 27.0 IU | 6.00 IU | +350% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 14.0 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 3.00 IU | -100% |
| Vitamin K1 — Phylloquinone | 0.200 ug | 0.500 ug | -60% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.002 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.001 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.012 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.016 g | 0.162 g | -90% |
| SFA 18:0 (Stearic acid) | 0 g | 0.079 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.028 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.019 g | 0.346 g | -95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.004 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.036 g | 0.111 g | -68% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.033 g | 0.100 g | -67% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0.006 g | -50% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.005 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.012 g | — | |
| Threonine (EAA) | 0.032 g | — | |
| Isoleucine (EAA, BCAA) | 0.038 g | — | |
| Leucine (EAA, BCAA) | 0.046 g | — | |
| Lysine (EAA) | 0.034 g | — | |
| Methionine (EAA) | 0.010 g | — | |
| Cystine (conditionally essential) | 0.007 g | — | |
| Phenylalanine (EAA) | 0.018 g | — | |
| Tyrosine (conditionally essential) | 0.035 g | — | |
| Valine (EAA, BCAA) | 0.045 g | — | |
| Arginine (conditionally essential) | 0.030 g | — | |
| Histidine (EAA) | 0.021 g | — | |
| Alanine | 0.054 g | — | |
| Aspartic acid | 0.086 g | — | |
| Glutamic acid | 0.292 g | — | |
| Glycine (conditionally essential) | 0.027 g | — | |
| Proline (conditionally essential) | 0.027 g | — | |
| Serine | 0.043 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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