Barley vs Arrowroot flour
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Barley, pearled, raw is higher in more vitamins & minerals
Calories (kcal)
Barley 352
Arrowroot flour 357
Protein (g)
Barley 9.91
Arrowroot flour 0.300
Carbs (g)
Barley 77.7
Arrowroot flour 88.2
Fat (g)
Barley 1.16
Arrowroot flour 0.100
Fiber (g)
Barley 15.6
Arrowroot flour 3.40
Quick answers
Which has more protein?
Barley, pearled, raw — 9.91g vs 0.300g per 100g.
Which has fewer calories?
Barley, pearled, raw — 352 vs 357 kcal per 100g.
Which is more nutrient-dense?
Barley, pearled, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Barley | Arrowroot flour | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 352 kcal | 357 kcal | -1% |
| Macronutrients | |||
| Water | 10.1 g | 11.4 g | -11% |
| Protein | 9.91 g | 0.300 g | +3203% |
| Total lipid (fat) | 1.16 g | 0.100 g | +1060% |
| Carbohydrate, by difference | 77.7 g | 88.2 g | -12% |
| Fiber, total dietary | 15.6 g | 3.40 g | +359% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.244 g | 0.019 g | +1184% |
| Fatty acids, total monounsaturated | 0.149 g | 0.002 g | +7350% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.191 mg | 0.001 mg | +19000% |
| Riboflavin (Vitamin B2) | 0.114 mg | 0 mg | |
| Niacin (Vitamin B3) | 4.60 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.282 mg | 0.130 mg | +117% |
| Vitamin B-6 — Pyridoxine | 0.260 mg | 0.005 mg | +5100% |
| Biotin (Vitamin B7) | 23.0 ug | 7.00 ug | +229% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 37.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 13.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.020 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 29.0 mg | 40.0 mg | -28% |
| Iron, Fe | 2.50 mg | 0.330 mg | +658% |
| Magnesium, Mg | 79.0 mg | 3.00 mg | +2533% |
| Phosphorus, P | 221 mg | 5.00 mg | +4320% |
| Potassium, K | 280 mg | 11.0 mg | +2445% |
| Sodium, Na | 9.00 mg | 2.00 mg | +350% |
| Zinc, Zn | 2.13 mg | 0.070 mg | +2943% |
| Copper, Cu | 0.420 mg | 0.040 mg | +950% |
| Manganese, Mn | 1.32 mg | 0.470 mg | +181% |
| Selenium, Se | 37.7 ug | — | |
| Other Nutrients | |||
| Energy | 1473 kj | 1494 kj | -1% |
| Ash | 1.11 g | 0.080 g | +1288% |
| Total Sugars | 0.800 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 7.00 ug | +229% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | 7.00 ug | +229% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 22.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 160 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.006 g | 0.001 g | +500% |
| SFA 16:0 (Palmitic acid) | 0.208 g | 0.017 g | +1124% |
| SFA 18:0 (Stearic acid) | 0.008 g | 0.001 g | +700% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.122 g | 0.002 g | +6000% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.560 g | 0.045 g | +1144% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.505 g | 0.036 g | +1303% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.055 g | 0.009 g | +511% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.165 g | 0.004 g | +4025% |
| Threonine (EAA) | 0.337 g | 0.012 g | +2708% |
| Isoleucine (EAA, BCAA) | 0.362 g | 0.010 g | +3520% |
| Leucine (EAA, BCAA) | 0.673 g | 0.019 g | +3442% |
| Lysine (EAA) | 0.369 g | 0.013 g | +2738% |
| Methionine (EAA) | 0.190 g | 0.006 g | +3067% |
| Cystine (conditionally essential) | 0.219 g | 0.006 g | +3550% |
| Phenylalanine (EAA) | 0.556 g | 0.012 g | +4533% |
| Tyrosine (conditionally essential) | 0.284 g | 0.009 g | +3056% |
| Valine (EAA, BCAA) | 0.486 g | 0.014 g | +3371% |
| Arginine (conditionally essential) | 0.496 g | 0.012 g | +4033% |
| Histidine (EAA) | 0.223 g | 0.004 g | +5475% |
| Alanine | 0.386 g | 0.014 g | +2657% |
| Aspartic acid | 0.619 g | 0.047 g | +1217% |
| Glutamic acid | 2.59 g | 0.050 g | +5076% |
| Glycine (conditionally essential) | 0.359 g | 0.014 g | +2464% |
| Proline (conditionally essential) | 1.18 g | 0.009 g | +12989% |
| Serine | 0.418 g | 0.013 g | +3115% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Daidzein | 0 mg | — | |
| Genistein | 0.010 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0.010 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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