Beans vs Bacon
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beans, baked, canned, with beef is higher in more vitamins & minerals
Calories (kcal)
Beans 121
Bacon 309
Protein (g)
Beans 6.38
Bacon 11.7
Carbs (g)
Beans 16.9
Bacon 5.31
Fat (g)
Beans 3.45
Bacon 29.5
Fiber (g)
Beans —
Bacon 2.60
Quick answers
Which has more protein?
Bacon, meatless — 11.7g vs 6.38g per 100g.
Which has fewer calories?
Beans, baked, canned, with beef — 121 vs 309 kcal per 100g.
Which is more nutrient-dense?
Beans, baked, canned, with beef scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Bacon | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 121 kcal | 309 kcal | -61% |
| Macronutrients | |||
| Water | 71.3 g | 49.0 g | +46% |
| Protein | 6.38 g | 11.7 g | -45% |
| Total lipid (fat) | 3.45 g | 29.5 g | -88% |
| Carbohydrate, by difference | 16.9 g | 5.31 g | +218% |
| Fiber, total dietary | — | 2.60 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.68 g | 4.62 g | -64% |
| Fatty acids, total monounsaturated | 1.38 g | 7.09 g | -80% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 22.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.80 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.052 mg | 4.40 mg | -99% |
| Riboflavin (Vitamin B2) | 0.045 mg | 0.481 mg | -91% |
| Niacin (Vitamin B3) | 0.940 mg | 7.56 mg | -88% |
| Pantothenic acid (Vitamin B5) | 0.183 mg | 0.113 mg | +62% |
| Vitamin B-6 — Pyridoxine | 0.090 mg | 0.479 mg | -81% |
| Biotin (Vitamin B7) | 43.0 ug | 42.0 ug | +2% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 45.0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 11.0 ug | 4.00 ug | +175% |
| Carotene, beta | — | 53.0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 6.90 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 45.0 mg | 23.0 mg | +96% |
| Iron, Fe | 1.60 mg | 2.41 mg | -34% |
| Magnesium, Mg | 25.0 mg | 19.0 mg | +32% |
| Phosphorus, P | 81.0 mg | 70.0 mg | +16% |
| Potassium, K | 320 mg | 170 mg | +88% |
| Sodium, Na | 475 mg | 1465 mg | -68% |
| Zinc, Zn | 1.20 mg | 0.420 mg | +186% |
| Copper, Cu | 0.300 mg | 0.105 mg | +186% |
| Manganese, Mn | 0.600 mg | 0.205 mg | +193% |
| Selenium, Se | 9.60 ug | 7.40 ug | +30% |
| Other Nutrients | |||
| Energy | 506 kj | 1294 kj | -61% |
| Ash | 1.94 g | 4.50 g | -57% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 43.0 ug | 42.0 ug | +2% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 43.0 ug | 42.0 ug | +2% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 213 IU | 88.0 IU | +142% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | 0.029 g | 0.245 g | -88% |
| SFA 14:0 (Myristic acid) | 0.121 g | 0.163 g | -26% |
| SFA 16:0 (Palmitic acid) | 0.858 g | 3.05 g | -72% |
| SFA 18:0 (Stearic acid) | 0.622 g | 1.17 g | -47% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.138 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.20 g | 7.09 g | -83% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.205 g | 15.4 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.142 g | 13.8 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.053 g | 1.69 g | -97% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.077 g | 0.161 g | -52% |
| Threonine (EAA) | 0.268 g | 0.453 g | -41% |
| Isoleucine (EAA, BCAA) | 0.279 g | 0.559 g | -50% |
| Leucine (EAA, BCAA) | 0.510 g | 0.914 g | -44% |
| Lysine (EAA) | 0.452 g | 0.727 g | -38% |
| Methionine (EAA) | 0.104 g | 0.146 g | -29% |
| Cystine (conditionally essential) | 0.068 g | 0.176 g | -61% |
| Phenylalanine (EAA) | 0.329 g | 0.611 g | -46% |
| Tyrosine (conditionally essential) | 0.182 g | 0.400 g | -55% |
| Valine (EAA, BCAA) | 0.330 g | 0.593 g | -44% |
| Arginine (conditionally essential) | 0.401 g | 0.875 g | -54% |
| Histidine (EAA) | 0.182 g | 0.299 g | -39% |
| Alanine | 0.290 g | 0.492 g | -41% |
| Aspartic acid | 0.743 g | 1.33 g | -44% |
| Glutamic acid | 0.976 g | 2.43 g | -60% |
| Glycine (conditionally essential) | 0.283 g | 0.473 g | -40% |
| Proline (conditionally essential) | 0.278 g | 0.643 g | -57% |
| Serine | 0.333 g | 0.626 g | -47% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Daidzein | — | 2.20 mg | |
| Genistein | — | 5.66 mg | |
| Isoflavones | |||
| Total isoflavones | — | 9.36 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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