Beans vs Beans
Nutrition comparison per 100g · usda_agricultural & usda_agricultural
Beans, Dry, Black, 552 (0% moisture) is higher in more vitamins & minerals
Calories (kcal)
Beans —
Beans —
Protein (g)
Beans 25.5
Beans 26.0
Carbs (g)
Beans —
Beans —
Fat (g)
Beans 1.68
Beans 1.62
Fiber (g)
Beans 4.40
Beans 4.70
Quick answers
Which has more protein?
Beans, Dry, Navy, 287 (0% moisture) — 26.0g vs 25.5g per 100g.
Which is more nutrient-dense?
Beans, Dry, Black, 552 (0% moisture) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 0 g | 0 g | = |
| Protein | 25.5 g | 26.0 g | -2% |
| Total lipid (fat) | 1.68 g | 1.62 g | +4% |
| Fiber, total dietary | 4.40 g | 4.70 g | -6% |
| Minerals | |||
| Calcium, Ca | 262 mg | 205 mg | +28% |
| Iron, Fe | 6.70 mg | 6.17 mg | +9% |
| Magnesium, Mg | 194 mg | 160 mg | +21% |
| Phosphorus, P | 573 mg | 526 mg | +9% |
| Potassium, K | 1650 mg | 1700 mg | -3% |
| Zinc, Zn | 3.98 mg | 3.79 mg | +5% |
| Copper, Cu | 1.11 mg | 1.18 mg | -6% |
| Manganese, Mn | 2.74 mg | 2.22 mg | +23% |
| Other Nutrients | |||
| Starch | 32.5 g | 36.0 g | -10% |
| Sulfur, S | 278 mg | 258 mg | +8% |
| Nickel, Ni | 392 ug | 273 ug | +44% |
| Molybdenum, Mo | 1020 ug | 695 ug | +47% |
| Cobalt, Co | 91.0 ug | 93.0 ug | -2% |
| Boron, B | 1350 ug | 1560 ug | -13% |
* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.