Which has more protein, Beans, Dry, Great Northern, 742 (0% moisture) or Beans, Dry, Black, 249 (0% moisture)?

Beans, Dry, Black, 249 (0% moisture) has more protein at 24.8g per 100g, compared to 24.1g for Beans, Dry, Great Northern, 742 (0% moisture).

Which has more calories, Beans, Dry, Great Northern, 742 (0% moisture) or Beans, Dry, Black, 249 (0% moisture)?

Calorie data is not available for one or both foods.

Nutrition comparison per 100g · usda_agricultural & usda_agricultural

Calories (kcal)

Beans —

Protein (g)

Beans 24.1

Beans 24.8

Carbs (g)

Beans —

Fat (g)

Beans 1.26

Beans 1.62

Fiber (g)

Beans 4.30

Beans 4.00

Which has more protein?

Beans, Dry, Black, 249 (0% moisture) — 24.8g vs 24.1g per 100g.

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Beans	Beans	Diff
Macronutrients
Water	0 g	0 g	=
Protein	24.1 g	24.8 g	-3%
Total lipid (fat)	1.26 g	1.62 g	-22%
Fiber, total dietary	4.30 g	4.00 g	+8%
Minerals
Calcium, Ca	151 mg	250 mg	-40%
Iron, Fe	5.74 mg	5.80 mg	-1%
Magnesium, Mg	175 mg	172 mg	+2%
Phosphorus, P	524 mg	519 mg	+1%
Potassium, K	1610 mg	1570 mg	+3%
Zinc, Zn	3.86 mg	3.16 mg	+22%
Copper, Cu	1.32 mg	1.39 mg	-5%
Manganese, Mn	2.35 mg	2.95 mg	-20%
Other Nutrients
Starch	38.2 g	38.6 g	-1%
Sulfur, S	222 mg	284 mg	-22%
Nickel, Ni	255 ug	306 ug	-17%
Molybdenum, Mo	1650 ug	1790 ug	-8%
Cobalt, Co	62.0 ug	64.0 ug	-3%
Boron, B	1270 ug	1510 ug	-16%

* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.

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