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Beans vs Beans

Nutrition comparison per 100g · usda_agricultural & usda_agricultural

Beans, Dry, Navy, 554 (0% moisture) is higher in more vitamins & minerals

Calories (kcal)

Beans —
Beans —

Protein (g)

Beans 24.5
Beans 28.9

Carbs (g)

Beans —
Beans —

Fat (g)

Beans 1.18
Beans 1.18

Fiber (g)

Beans 4.20
Beans 4.70

Quick answers

Which has more protein?

Beans, Dry, Navy, 554 (0% moisture) — 28.9g vs 24.5g per 100g.

Which is more nutrient-dense?

Beans, Dry, Navy, 554 (0% moisture) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beans Beans
Macronutrients
Water 0 g 0 g
Protein 24.5 g 28.9 g
Total lipid (fat) 1.18 g 1.18 g
Fiber, total dietary 4.20 g 4.70 g
Minerals
Calcium, Ca 172 mg 266 mg
Iron, Fe 5.24 mg 6.47 mg
Magnesium, Mg 176 mg 191 mg
Phosphorus, P 472 mg 559 mg
Potassium, K 1660 mg 1560 mg
Zinc, Zn 4.18 mg 4.01 mg
Copper, Cu 1.28 mg 1.37 mg
Manganese, Mn 1.78 mg 2.31 mg
Other Nutrients
Starch 38.2 g 33.8 g
Sulfur, S 231 mg 238 mg
Nickel, Ni 310 ug 449 ug
Molybdenum, Mo 354 ug 701 ug
Cobalt, Co 56.0 ug 28.0 ug
Boron, B 1380 ug 1230 ug

* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.

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