Which has more protein, Beans, Dry, Tan, 231 (0% moisture) or Beans, Dry, Black, 249 (0% moisture)?

Beans, Dry, Tan, 231 (0% moisture) has more protein at 26.6g per 100g, compared to 24.8g for Beans, Dry, Black, 249 (0% moisture).

Which has more calories, Beans, Dry, Tan, 231 (0% moisture) or Beans, Dry, Black, 249 (0% moisture)?

Calorie data is not available for one or both foods.

Nutrition comparison per 100g · usda_agricultural & usda_agricultural

Calories (kcal)

Beans —

Protein (g)

Beans 26.6

Beans 24.8

Carbs (g)

Beans —

Fat (g)

Beans 1.06

Beans 1.62

Fiber (g)

Beans 4.20

Beans 4.00

Which has more protein?

Beans, Dry, Tan, 231 (0% moisture) — 26.6g vs 24.8g per 100g.

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Beans	Beans	Diff
Macronutrients
Water	0 g	0 g	=
Protein	26.6 g	24.8 g	+7%
Total lipid (fat)	1.06 g	1.62 g	-35%
Fiber, total dietary	4.20 g	4.00 g	+5%
Minerals
Calcium, Ca	187 mg	250 mg	-25%
Iron, Fe	4.22 mg	5.80 mg	-27%
Magnesium, Mg	198 mg	172 mg	+15%
Phosphorus, P	475 mg	519 mg	-8%
Potassium, K	1760 mg	1570 mg	+12%
Zinc, Zn	3.69 mg	3.16 mg	+17%
Copper, Cu	1.17 mg	1.39 mg	-16%
Manganese, Mn	2.26 mg	2.95 mg	-23%
Other Nutrients
Starch	35.5 g	38.6 g	-8%
Sulfur, S	260 mg	284 mg	-8%
Nickel, Ni	262 ug	306 ug	-14%
Molybdenum, Mo	1300 ug	1790 ug	-27%
Cobalt, Co	59.0 ug	64.0 ug	-8%
Boron, B	1260 ug	1510 ug	-17%

* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.

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