Beans vs Bacon
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Beans 143
Bacon 309
Protein (g)
Beans 9.01
Bacon 11.7
Carbs (g)
Beans 26.2
Bacon 5.31
Fat (g)
Beans 0.650
Bacon 29.5
Fiber (g)
Beans 9.00
Bacon 2.60
Quick answers
Which has more protein?
Bacon, meatless — 11.7g vs 9.01g per 100g.
Which has fewer calories?
Beans, pinto, mature seeds, cooked, boiled, with salt — 143 vs 309 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Bacon | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 143 kcal | 309 kcal | -54% |
| Macronutrients | |||
| Water | 63.0 g | 49.0 g | +29% |
| Protein | 9.01 g | 11.7 g | -23% |
| Total lipid (fat) | 0.650 g | 29.5 g | -98% |
| Carbohydrate, by difference | 26.2 g | 5.31 g | +394% |
| Fiber, total dietary | 9.00 g | 2.60 g | +246% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.109 g | 4.62 g | -98% |
| Fatty acids, total monounsaturated | 0.106 g | 7.09 g | -99% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.800 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.193 mg | 4.40 mg | -96% |
| Riboflavin (Vitamin B2) | 0.062 mg | 0.481 mg | -87% |
| Niacin (Vitamin B3) | 0.318 mg | 7.56 mg | -96% |
| Pantothenic acid (Vitamin B5) | 0.210 mg | 0.113 mg | +86% |
| Vitamin B-6 — Pyridoxine | 0.229 mg | 0.479 mg | -52% |
| Biotin (Vitamin B7) | 172 ug | 42.0 ug | +310% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 45.0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 4.00 ug | -100% |
| Carotene, beta | 0 ug | 53.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.940 mg | 6.90 mg | -86% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 46.0 mg | 23.0 mg | +100% |
| Iron, Fe | 2.09 mg | 2.41 mg | -13% |
| Magnesium, Mg | 50.0 mg | 19.0 mg | +163% |
| Phosphorus, P | 147 mg | 70.0 mg | +110% |
| Potassium, K | 436 mg | 170 mg | +156% |
| Sodium, Na | 238 mg | 1465 mg | -84% |
| Zinc, Zn | 0.980 mg | 0.420 mg | +133% |
| Copper, Cu | 0.219 mg | 0.105 mg | +109% |
| Manganese, Mn | 0.453 mg | 0.205 mg | +121% |
| Selenium, Se | 6.20 ug | 7.40 ug | -16% |
| Other Nutrients | |||
| Energy | 600 kj | 1294 kj | -54% |
| Ash | 1.17 g | 4.50 g | -74% |
| Total Sugars | 0.340 g | 0 g | |
| Sucrose | 0.340 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Starch | 15.1 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 172 ug | 42.0 ug | +310% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 172 ug | 42.0 ug | +310% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 88.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.50 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.245 g | |
| SFA 14:0 (Myristic acid) | 0 g | 0.163 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.106 g | 3.05 g | -97% |
| SFA 18:0 (Stearic acid) | 0.002 g | 1.17 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.106 g | 7.09 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.188 g | 15.4 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.078 g | 13.8 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.109 g | 1.69 g | -94% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.098 g | 0.161 g | -39% |
| Threonine (EAA) | 0.350 g | 0.453 g | -23% |
| Isoleucine (EAA, BCAA) | 0.368 g | 0.559 g | -34% |
| Leucine (EAA, BCAA) | 0.664 g | 0.914 g | -27% |
| Lysine (EAA) | 0.571 g | 0.727 g | -21% |
| Methionine (EAA) | 0.126 g | 0.146 g | -14% |
| Cystine (conditionally essential) | 0.090 g | 0.176 g | -49% |
| Phenylalanine (EAA) | 0.450 g | 0.611 g | -26% |
| Tyrosine (conditionally essential) | 0.234 g | 0.400 g | -42% |
| Valine (EAA, BCAA) | 0.435 g | 0.593 g | -27% |
| Arginine (conditionally essential) | 0.515 g | 0.875 g | -41% |
| Histidine (EAA) | 0.232 g | 0.299 g | -22% |
| Alanine | 0.348 g | 0.492 g | -29% |
| Aspartic acid | 1.00 g | 1.33 g | -24% |
| Glutamic acid | 1.27 g | 2.43 g | -48% |
| Glycine (conditionally essential) | 0.325 g | 0.473 g | -31% |
| Proline (conditionally essential) | 0.352 g | 0.643 g | -45% |
| Serine | 0.453 g | 0.626 g | -28% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Daidzein | — | 2.20 mg | |
| Genistein | — | 5.66 mg | |
| Isoflavones | |||
| Total isoflavones | — | 9.36 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beans, pinto, mature seeds, cooked, boiled, with salt nutrition facts Bacon, meatless nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) +310% in Beans, pinto, mature seeds, cooked, boiled, with salt Fiber, total dietary +246% in Beans, pinto, mature seeds, cooked, boiled, with salt Magnesium, Mg +163% in Beans, pinto, mature seeds, cooked, boiled, with salt Potassium, K +156% in Beans, pinto, mature seeds, cooked, boiled, with salt
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