Beef vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Beef 127
Beef 239
Protein (g)
Beef 21.8
Beef 17.7
Carbs (g)
Beef 0.010
Beef 0
Fat (g)
Beef 4.45
Beef 18.1
Fiber (g)
Beef 0
Beef 0
Quick answers
Which has more protein?
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw — 21.8g vs 17.7g per 100g.
Which has fewer calories?
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw — 127 vs 239 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 127 kcal | 239 kcal | -47% |
| Macronutrients | |||
| Water | 73.7 g | 63.6 g | +16% |
| Protein | 21.8 g | 17.7 g | +23% |
| Total lipid (fat) | 4.45 g | 18.1 g | -75% |
| Carbohydrate, by difference | 0.010 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.86 g | 7.94 g | -77% |
| Fatty acids, total monounsaturated | 1.73 g | 7.97 g | -78% |
| Fatty acids, total trans | 0.158 g | 0.906 g | -83% |
| Cholesterol | 55.0 mg | 66.0 mg | -17% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 5.00 mg | 6.00 mg | -17% |
| Iron, Fe | 2.51 mg | 1.79 mg | +40% |
| Sodium, Na | 59.0 mg | 62.0 mg | -5% |
| Other Nutrients | |||
| Energy | 532 kj | 1001 kj | -47% |
| Ash | 1.10 g | 0.820 g | +34% |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | 0 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.005 g | 0.009 g | -44% |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.013 g | -54% |
| SFA 14:0 (Myristic acid) | 0.098 g | 0.539 g | -82% |
| SFA 15:0 (Pentadecanoic acid) | 0.019 g | 0.097 g | -80% |
| SFA 16:0 (Palmitic acid) | 0.981 g | 4.36 g | -78% |
| SFA 17:0 (Margaric acid) | 0.053 g | 0.198 g | -73% |
| SFA 18:0 (Stearic acid) | 0.684 g | 2.68 g | -74% |
| SFA 20:0 (Arachidic acid) | 0.006 g | 0.024 g | -75% |
| SFA 22:0 (Behenic acid) | 0.006 g | 0.018 g | -67% |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.017 g | 0.153 g | -89% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.111 g | 0.626 g | -82% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.60 g | 7.16 g | -78% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 6.50 g | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | 0.021 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0.026 g | -77% |
| Fatty acids, total polyunsaturated | 0.351 g | 0.699 g | -50% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.176 g | 0.503 g | -65% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.285 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.048 g | 0.126 g | -62% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.102 g | |
| PUFA 18:3i | — | 0.024 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.061 g | 0.030 g | +103% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.026 g | 0.011 g | +136% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.039 g | 0.028 g | +39% |
| Fatty acids, total trans-monoenoic | — | 0.663 g | |
| TFA 18:1 t | — | 0.663 g | |
| TFA 18:2 t not further defined | — | 0.219 g | |
| Fatty acids, total trans-polyenoic | — | 0.242 g | |
| Tryptophan (EAA) | 0.248 g | 0.200 g | +24% |
| Threonine (EAA) | 0.980 g | 0.780 g | +26% |
| Isoleucine (EAA, BCAA) | 0.948 g | 0.753 g | +26% |
| Leucine (EAA, BCAA) | 1.79 g | 1.42 g | +26% |
| Lysine (EAA) | 1.95 g | 1.55 g | +26% |
| Methionine (EAA) | 0.631 g | 0.503 g | +25% |
| Cystine (conditionally essential) | 0.230 g | 0.186 g | +24% |
| Phenylalanine (EAA) | 0.844 g | 0.674 g | +25% |
| Tyrosine (conditionally essential) | 0.768 g | 0.611 g | +26% |
| Valine (EAA, BCAA) | 1.00 g | 0.801 g | +25% |
| Arginine (conditionally essential) | 1.46 g | 1.17 g | +25% |
| Histidine (EAA) | 0.714 g | 0.574 g | +24% |
| Alanine | 1.25 g | 1.01 g | +24% |
| Aspartic acid | 1.99 g | 1.59 g | +25% |
| Glutamic acid | 3.53 g | 2.80 g | +26% |
| Glycine (conditionally essential) | 0.964 g | 0.808 g | +19% |
| Proline (conditionally essential) | 0.891 g | 0.728 g | +22% |
| Serine | 0.850 g | 0.681 g | +25% |
| Hydroxyproline | 0.110 g | 0.121 g | -9% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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