Beef vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw is higher in more vitamins & minerals
Calories (kcal)
Beef 317
Beef 151
Protein (g)
Beef 17.1
Beef 20.5
Carbs (g)
Beef 0
Beef 0.010
Fat (g)
Beef 27.6
Beef 7.63
Fiber (g)
Beef 0
Beef 0
Quick answers
Which has more protein?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 20.5g vs 17.1g per 100g.
Which has fewer calories?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 151 vs 317 kcal per 100g.
Which is more nutrient-dense?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 317 kcal | 151 kcal | +110% |
| Macronutrients | |||
| Water | 54.6 g | 71.2 g | -23% |
| Protein | 17.1 g | 20.5 g | -17% |
| Total lipid (fat) | 27.6 g | 7.63 g | +262% |
| Carbohydrate, by difference | 0 g | 0.010 g | -100% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 10.3 g | 3.39 g | +204% |
| Fatty acids, total monounsaturated | 13.7 g | 3.05 g | +349% |
| Fatty acids, total trans | 1.36 g | 0.347 g | +292% |
| Cholesterol | 76.0 mg | 50.0 mg | +52% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Vitamin A, RAE | 5.00 ug | 1.00 ug | +400% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | — | |
| Minerals | |||
| Calcium, Ca | 4.00 mg | 4.00 mg | = |
| Iron, Fe | 1.68 mg | 2.21 mg | -24% |
| Sodium, Na | 52.0 mg | 62.0 mg | -16% |
| Other Nutrients | |||
| Energy | 1327 kj | 631 kj | +110% |
| Ash | 0.780 g | 1.06 g | -26% |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | 0 g | 0 g | = |
| Glucose | 0 g | 0 g | = |
| Fructose | 0 g | 0 g | = |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Retinol | 5.00 ug | 1.00 ug | +400% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 17.0 IU | 4.00 IU | +325% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.010 g | 0.006 g | +67% |
| SFA 12:0 (Lauric acid) | 0.017 g | 0.006 g | +183% |
| SFA 14:0 (Myristic acid) | 0.748 g | 0.206 g | +263% |
| SFA 15:0 (Pentadecanoic acid) | 0.115 g | 0.048 g | +140% |
| SFA 16:0 (Palmitic acid) | 6.04 g | 1.80 g | +236% |
| SFA 17:0 (Margaric acid) | 0.326 g | 0.102 g | +220% |
| SFA 18:0 (Stearic acid) | 3.05 g | 1.21 g | +152% |
| SFA 20:0 (Arachidic acid) | 0.021 g | 0.013 g | +62% |
| SFA 22:0 (Behenic acid) | 0.007 g | 0.006 g | +17% |
| SFA 24:0 (Lignoceric acid) | 0.002 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.224 g | 0.041 g | +446% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.00 g | 0.206 g | +386% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.4 g | 2.79 g | +344% |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | 0.589 g | 0.057 g | +933% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.071 g | 0.011 g | +545% |
| Fatty acids, total polyunsaturated | 0.763 g | 0.420 g | +82% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.647 g | 0.247 g | +162% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.059 g | 0.063 g | -6% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | 0.001 g | +100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.035 g | 0.055 g | -36% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.006 g | 0.019 g | -68% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.008 g | 0.035 g | -77% |
| Tryptophan (EAA) | 0.179 g | 0.231 g | -23% |
| Threonine (EAA) | 0.709 g | 0.912 g | -22% |
| Isoleucine (EAA, BCAA) | 0.685 g | 0.882 g | -22% |
| Leucine (EAA, BCAA) | 1.29 g | 1.67 g | -22% |
| Lysine (EAA) | 1.41 g | 1.81 g | -22% |
| Methionine (EAA) | 0.456 g | 0.588 g | -22% |
| Cystine (conditionally essential) | 0.167 g | 0.214 g | -22% |
| Phenylalanine (EAA) | 0.610 g | 0.786 g | -22% |
| Tyrosine (conditionally essential) | 0.555 g | 0.715 g | -22% |
| Valine (EAA, BCAA) | 0.724 g | 0.932 g | -22% |
| Arginine (conditionally essential) | 1.05 g | 1.36 g | -22% |
| Histidine (EAA) | 0.516 g | 0.665 g | -22% |
| Alanine | 0.904 g | 1.16 g | -22% |
| Aspartic acid | 1.44 g | 1.86 g | -22% |
| Glutamic acid | 2.55 g | 3.28 g | -22% |
| Glycine (conditionally essential) | 0.697 g | 0.897 g | -22% |
| Proline (conditionally essential) | 0.644 g | 0.829 g | -22% |
| Serine | 0.615 g | 0.792 g | -22% |
| Hydroxyproline | 0.079 g | 0.102 g | -23% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw nutrition facts Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw nutrition facts Compare other foods →
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