Beef vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Beef 330
Beef 239
Protein (g)
Beef 17.6
Beef 17.7
Carbs (g)
Beef 0.460
Beef 0
Fat (g)
Beef 28.6
Beef 18.1
Fiber (g)
Beef 0
Beef 0
Quick answers
Which has more protein?
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw — 17.7g vs 17.6g per 100g.
Which has fewer calories?
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw — 239 vs 330 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 330 kcal | 239 kcal | +38% |
| Macronutrients | |||
| Water | 52.6 g | 63.6 g | -17% |
| Protein | 17.6 g | 17.7 g | -1% |
| Total lipid (fat) | 28.6 g | 18.1 g | +58% |
| Carbohydrate, by difference | 0.460 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.1 g | 7.94 g | +40% |
| Fatty acids, total monounsaturated | 14.3 g | 7.97 g | +80% |
| Fatty acids, total trans | 0.911 g | 0.906 g | +1% |
| Cholesterol | 77.0 mg | 66.0 mg | +17% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 4.00 mg | 6.00 mg | -33% |
| Iron, Fe | 2.14 mg | 1.79 mg | +20% |
| Sodium, Na | 65.0 mg | 62.0 mg | +5% |
| Other Nutrients | |||
| Energy | 1380 kj | 1001 kj | +38% |
| Ash | 0.730 g | 0.820 g | -11% |
| Total Sugars | 0 g | 0 g | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.009 g | 0.009 g | = |
| SFA 12:0 (Lauric acid) | 0.017 g | 0.013 g | +31% |
| SFA 14:0 (Myristic acid) | 0.863 g | 0.539 g | +60% |
| SFA 15:0 (Pentadecanoic acid) | 0.107 g | 0.097 g | +10% |
| SFA 16:0 (Palmitic acid) | 7.07 g | 4.36 g | +62% |
| SFA 17:0 (Margaric acid) | 0.256 g | 0.198 g | +29% |
| SFA 18:0 (Stearic acid) | 2.78 g | 2.68 g | +4% |
| SFA 20:0 (Arachidic acid) | 0.019 g | 0.024 g | -21% |
| SFA 22:0 (Behenic acid) | 0.005 g | 0.018 g | -72% |
| MUFA 14:1 (Myristoleic acid) | 0.294 g | 0.153 g | +92% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.13 g | 0.626 g | +81% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.8 g | 7.16 g | +79% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 12.1 g | 6.50 g | +86% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.073 g | 0.026 g | +181% |
| Fatty acids, total polyunsaturated | 0.789 g | 0.699 g | +13% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.675 g | 0.503 g | +34% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.536 g | 0.285 g | +88% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.054 g | 0.126 g | -57% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.026 g | 0.102 g | -75% |
| PUFA 18:3i | 0.028 g | 0.024 g | +17% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.041 g | 0.030 g | +37% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | 0.011 g | -55% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.008 g | 0.028 g | -71% |
| Fatty acids, total trans-monoenoic | 0.744 g | 0.663 g | +12% |
| TFA 18:1 t | 0.744 g | 0.663 g | +12% |
| TFA 18:2 t not further defined | 0.139 g | 0.219 g | -37% |
| Fatty acids, total trans-polyenoic | 0.167 g | 0.242 g | -31% |
| Tryptophan (EAA) | 0.202 g | 0.200 g | +1% |
| Threonine (EAA) | 0.798 g | 0.780 g | +2% |
| Isoleucine (EAA, BCAA) | 0.771 g | 0.753 g | +2% |
| Leucine (EAA, BCAA) | 1.46 g | 1.42 g | +2% |
| Lysine (EAA) | 1.59 g | 1.55 g | +2% |
| Methionine (EAA) | 0.514 g | 0.503 g | +2% |
| Cystine (conditionally essential) | 0.187 g | 0.186 g | +1% |
| Phenylalanine (EAA) | 0.687 g | 0.674 g | +2% |
| Tyrosine (conditionally essential) | 0.625 g | 0.611 g | +2% |
| Valine (EAA, BCAA) | 0.815 g | 0.801 g | +2% |
| Arginine (conditionally essential) | 1.18 g | 1.17 g | +1% |
| Histidine (EAA) | 0.581 g | 0.574 g | +1% |
| Alanine | 1.02 g | 1.01 g | +1% |
| Aspartic acid | 1.62 g | 1.59 g | +2% |
| Glutamic acid | 2.87 g | 2.80 g | +2% |
| Glycine (conditionally essential) | 0.784 g | 0.808 g | -3% |
| Proline (conditionally essential) | 0.725 g | 0.728 g | = |
| Serine | 0.692 g | 0.681 g | +2% |
| Hydroxyproline | 0.089 g | 0.121 g | -26% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw nutrition facts Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw nutrition facts Compare other foods →
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