Beef vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried is higher in more vitamins & minerals
Calories (kcal)
Beef 217
Beef 151
Protein (g)
Beef 28.5
Beef 20.5
Carbs (g)
Beef 0
Beef 0.010
Fat (g)
Beef 11.4
Beef 7.63
Fiber (g)
Beef 0
Beef 0
Quick answers
Which has more protein?
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried — 28.5g vs 20.5g per 100g.
Which has fewer calories?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 151 vs 217 kcal per 100g.
Which is more nutrient-dense?
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 217 kcal | 151 kcal | +44% |
| Macronutrients | |||
| Water | 59.6 g | 71.2 g | -16% |
| Protein | 28.5 g | 20.5 g | +39% |
| Total lipid (fat) | 11.4 g | 7.63 g | +49% |
| Carbohydrate, by difference | 0 g | 0.010 g | -100% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.92 g | 3.39 g | +15% |
| Fatty acids, total monounsaturated | 4.70 g | 3.05 g | +54% |
| Fatty acids, total trans | 0.205 g | 0.347 g | -41% |
| Cholesterol | 70.0 mg | 50.0 mg | +40% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.053 mg | — | |
| Riboflavin (Vitamin B2) | 0.086 mg | — | |
| Niacin (Vitamin B3) | 4.84 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.410 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.323 mg | — | |
| Vitamin B-12 — Cobalamin | 0.940 ug | — | |
| Vitamin A, RAE | 19.0 ug | 1.00 ug | +1800% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.530 mg | — | |
| Vitamin D (D2 + D3) | 0.300 ug | — | |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 4.00 mg | +50% |
| Iron, Fe | 1.96 mg | 2.21 mg | -11% |
| Magnesium, Mg | 24.0 mg | — | |
| Phosphorus, P | 217 mg | — | |
| Potassium, K | 364 mg | — | |
| Sodium, Na | 55.0 mg | 62.0 mg | -11% |
| Zinc, Zn | 3.41 mg | — | |
| Copper, Cu | 0.078 mg | — | |
| Manganese, Mn | 0.004 mg | — | |
| Selenium, Se | 4.00 ug | — | |
| Other Nutrients | |||
| Energy | 907 kj | 631 kj | +44% |
| Ash | 1.09 g | 1.06 g | +3% |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 19.0 ug | 1.00 ug | +1800% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 63.0 IU | 4.00 IU | +1475% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 13.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.006 g | 0.006 g | = |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.006 g | = |
| SFA 14:0 (Myristic acid) | 0.272 g | 0.206 g | +32% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.048 g | |
| SFA 16:0 (Palmitic acid) | 2.30 g | 1.80 g | +28% |
| SFA 17:0 (Margaric acid) | 0.125 g | 0.102 g | +23% |
| SFA 18:0 (Stearic acid) | 1.20 g | 1.21 g | -1% |
| SFA 20:0 (Arachidic acid) | 0.009 g | 0.013 g | -31% |
| SFA 22:0 (Behenic acid) | 0.001 g | 0.006 g | -83% |
| SFA 24:0 (Lignoceric acid) | 0.002 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.109 g | 0.041 g | +166% |
| MUFA 15:1 (Pentadecenoic acid) | 0.003 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.467 g | 0.206 g | +127% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.425 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.10 g | 2.79 g | +47% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.94 g | — | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 0.057 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.019 g | 0.011 g | +73% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.004 g | — | |
| Fatty acids, total polyunsaturated | 0.338 g | 0.420 g | -20% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.164 g | 0.247 g | -34% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.089 g | — | |
| PUFA 18:2 CLAs | 0.075 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.077 g | 0.063 g | +22% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.074 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.003 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.012 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.009 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.025 g | 0.055 g | -55% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.025 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.020 g | 0.019 g | +5% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.024 g | 0.035 g | -31% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | — | |
| Fatty acids, total trans-monoenoic | 0.205 g | — | |
| TFA 16:1 t | 0.042 g | — | |
| TFA 18:1 t | 0.163 g | — | |
| TFA 18:2 t,t | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Tryptophan (EAA) | 0.299 g | 0.231 g | +29% |
| Threonine (EAA) | 1.03 g | 0.912 g | +13% |
| Isoleucine (EAA, BCAA) | 1.19 g | 0.882 g | +34% |
| Leucine (EAA, BCAA) | 2.15 g | 1.67 g | +29% |
| Lysine (EAA) | 2.26 g | 1.81 g | +25% |
| Methionine (EAA) | 0.938 g | 0.588 g | +60% |
| Cystine (conditionally essential) | — | 0.214 g | |
| Phenylalanine (EAA) | 1.11 g | 0.786 g | +41% |
| Tyrosine (conditionally essential) | 0.960 g | 0.715 g | +34% |
| Valine (EAA, BCAA) | 1.26 g | 0.932 g | +35% |
| Arginine (conditionally essential) | 1.88 g | 1.36 g | +39% |
| Histidine (EAA) | 1.03 g | 0.665 g | +55% |
| Alanine | 1.49 g | 1.16 g | +27% |
| Aspartic acid | — | 1.86 g | |
| Glutamic acid | 3.98 g | 3.28 g | +21% |
| Glycine (conditionally essential) | 1.55 g | 0.897 g | +73% |
| Proline (conditionally essential) | 0.916 g | 0.829 g | +10% |
| Serine | 1.00 g | 0.792 g | +27% |
| Hydroxyproline | — | 0.102 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried nutrition facts Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin A, RAE +1800% in Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried Calcium, Ca +50% in Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried Protein +39% in Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried
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