Beef vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled is higher in more vitamins & minerals
Calories (kcal)
Beef 206
Beef 151
Protein (g)
Beef 29.6
Beef 20.5
Carbs (g)
Beef 0
Beef 0.010
Fat (g)
Beef 8.80
Beef 7.63
Fiber (g)
Beef 0
Beef 0
Quick answers
Which has more protein?
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled — 29.6g vs 20.5g per 100g.
Which has fewer calories?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 151 vs 206 kcal per 100g.
Which is more nutrient-dense?
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 206 kcal | 151 kcal | +36% |
| Macronutrients | |||
| Water | 61.0 g | 71.2 g | -14% |
| Protein | 29.6 g | 20.5 g | +44% |
| Total lipid (fat) | 8.80 g | 7.63 g | +15% |
| Carbohydrate, by difference | 0 g | 0.010 g | -100% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.42 g | 3.39 g | +1% |
| Fatty acids, total monounsaturated | 3.60 g | 3.05 g | +18% |
| Fatty acids, total trans | — | 0.347 g | |
| Cholesterol | 87.0 mg | 50.0 mg | +74% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.086 mg | — | |
| Riboflavin (Vitamin B2) | 0.155 mg | — | |
| Niacin (Vitamin B3) | 7.74 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.585 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.650 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 113 mg | — | |
| Vitamin B-12 — Cobalamin | 1.54 ug | — | |
| Vitamin A, RAE | 0 ug | 1.00 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.420 mg | — | |
| Minerals | |||
| Calcium, Ca | 24.0 mg | 4.00 mg | +500% |
| Iron, Fe | 1.83 mg | 2.21 mg | -17% |
| Magnesium, Mg | 26.0 mg | — | |
| Phosphorus, P | 239 mg | — | |
| Potassium, K | 381 mg | — | |
| Sodium, Na | 63.0 mg | 62.0 mg | +2% |
| Zinc, Zn | 5.44 mg | — | |
| Copper, Cu | 0.082 mg | — | |
| Manganese, Mn | 0.010 mg | — | |
| Selenium, Se | 32.4 ug | — | |
| Other Nutrients | |||
| Energy | 862 kj | 631 kj | +37% |
| Ash | 1.30 g | 1.06 g | +23% |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| Betaine | 14.8 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 1.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 4.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 1.50 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.013 g | 0.006 g | +117% |
| SFA 12:0 (Lauric acid) | 0.016 g | 0.006 g | +167% |
| SFA 14:0 (Myristic acid) | 0.256 g | 0.206 g | +24% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.048 g | |
| SFA 16:0 (Palmitic acid) | 2.03 g | 1.80 g | +13% |
| SFA 17:0 (Margaric acid) | — | 0.102 g | |
| SFA 18:0 (Stearic acid) | 1.10 g | 1.21 g | -9% |
| SFA 20:0 (Arachidic acid) | — | 0.013 g | |
| SFA 22:0 (Behenic acid) | — | 0.006 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.041 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.303 g | 0.206 g | +47% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.29 g | 2.79 g | +18% |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 0.057 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.011 g | 0.011 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.327 g | 0.420 g | -22% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.240 g | 0.247 g | -3% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.055 g | 0.063 g | -13% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.032 g | 0.055 g | -42% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.019 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.035 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.195 g | 0.231 g | -16% |
| Threonine (EAA) | 1.18 g | 0.912 g | +30% |
| Isoleucine (EAA, BCAA) | 1.35 g | 0.882 g | +53% |
| Leucine (EAA, BCAA) | 2.36 g | 1.67 g | +41% |
| Lysine (EAA) | 2.51 g | 1.81 g | +38% |
| Methionine (EAA) | 0.772 g | 0.588 g | +31% |
| Cystine (conditionally essential) | 0.383 g | 0.214 g | +79% |
| Phenylalanine (EAA) | 1.17 g | 0.786 g | +49% |
| Tyrosine (conditionally essential) | 0.945 g | 0.715 g | +32% |
| Valine (EAA, BCAA) | 1.47 g | 0.932 g | +58% |
| Arginine (conditionally essential) | 1.92 g | 1.36 g | +41% |
| Histidine (EAA) | 0.946 g | 0.665 g | +42% |
| Alanine | 1.80 g | 1.16 g | +55% |
| Aspartic acid | 2.70 g | 1.86 g | +46% |
| Glutamic acid | 4.45 g | 3.28 g | +36% |
| Glycine (conditionally essential) | 1.80 g | 0.897 g | +101% |
| Proline (conditionally essential) | 1.41 g | 0.829 g | +70% |
| Serine | 1.17 g | 0.792 g | +47% |
| Hydroxyproline | 0.311 g | 0.102 g | +205% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled nutrition facts Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +500% in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled Vitamin A, RAE -100% in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled Protein +44% in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.