Beef vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef, variety meats and by-products, suet, raw is higher in more vitamins & minerals
Calories (kcal)
Beef 854
Oil 884
Protein (g)
Beef 1.50
Oil 0
Carbs (g)
Beef 0
Oil 0
Fat (g)
Beef 94.0
Oil 100
Fiber (g)
Beef 0
Oil 0
Quick answers
Which has more protein?
Beef, variety meats and by-products, suet, raw — 1.50g vs 0g per 100g.
Which has fewer calories?
Beef, variety meats and by-products, suet, raw — 854 vs 884 kcal per 100g.
Which is more nutrient-dense?
Beef, variety meats and by-products, suet, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 854 kcal | 884 kcal | -3% |
| Macronutrients | |||
| Water | 4.00 g | 0 g | |
| Protein | 1.50 g | 0 g | |
| Total lipid (fat) | 94.0 g | 100 g | -6% |
| Carbohydrate, by difference | 0 g | 0 g | = |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 52.3 g | 49.3 g | +6% |
| Fatty acids, total monounsaturated | 31.5 g | 37.0 g | -15% |
| Cholesterol | 68.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.007 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.013 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.259 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.058 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | 0 mg | |
| Biotin (Vitamin B7) | 1.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 5.60 mg | 0.300 mg | +1767% |
| Vitamin B-12 — Cobalamin | 0.270 ug | 0 ug | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.50 mg | 15.9 mg | -91% |
| Minerals | |||
| Calcium, Ca | 2.00 mg | 0 mg | |
| Iron, Fe | 0.170 mg | 0.010 mg | +1600% |
| Magnesium, Mg | 1.00 mg | 0 mg | |
| Phosphorus, P | 15.0 mg | 0 mg | |
| Potassium, K | 16.0 mg | 0 mg | |
| Sodium, Na | 7.00 mg | 0 mg | |
| Zinc, Zn | 0.220 mg | 0 mg | |
| Copper, Cu | 0.007 mg | 0 mg | |
| Manganese, Mn | 0.001 mg | — | |
| Selenium, Se | 0.200 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 3573 kj | 3699 kj | -3% |
| Ash | 0.100 g | 0 g | |
| Total Sugars | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 0 ug | |
| Betaine | 0.300 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin K1 — Phylloquinone | 3.60 ug | 8.00 ug | -55% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.070 g | 0.100 g | -30% |
| SFA 14:0 (Myristic acid) | 2.80 g | 1.00 g | +180% |
| SFA 16:0 (Palmitic acid) | 22.6 g | 43.5 g | -48% |
| SFA 18:0 (Stearic acid) | 24.7 g | 4.30 g | +474% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.18 g | 0.300 g | +627% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 28.9 g | 36.6 g | -21% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.100 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 3.17 g | 9.30 g | -66% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.15 g | 9.10 g | -76% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.860 g | 0.200 g | +330% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 0 mg | — | |
| Tryptophan (EAA) | 0.010 g | 0 g | |
| Threonine (EAA) | 0.060 g | 0 g | |
| Isoleucine (EAA, BCAA) | 0.068 g | 0 g | |
| Leucine (EAA, BCAA) | 0.119 g | 0 g | |
| Lysine (EAA) | 0.127 g | 0 g | |
| Methionine (EAA) | 0.039 g | 0 g | |
| Cystine (conditionally essential) | 0.019 g | 0 g | |
| Phenylalanine (EAA) | 0.059 g | 0 g | |
| Tyrosine (conditionally essential) | 0.048 g | 0 g | |
| Valine (EAA, BCAA) | 0.074 g | 0 g | |
| Arginine (conditionally essential) | 0.097 g | 0 g | |
| Histidine (EAA) | 0.048 g | 0 g | |
| Alanine | 0.091 g | 0 g | |
| Aspartic acid | 0.137 g | 0 g | |
| Glutamic acid | 0.225 g | 0 g | |
| Glycine (conditionally essential) | 0.091 g | 0 g | |
| Proline (conditionally essential) | 0.072 g | 0 g | |
| Serine | 0.059 g | 0 g | |
| Hydroxyproline | 0.016 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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