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Beverage vs Cocoa

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted is higher in more vitamins & minerals

Calories (kcal)

Beverage 358
Cocoa 220

Protein (g)

Beverage 35.8
Cocoa 18.1

Carbs (g)

Beverage 41.0
Cocoa 58.3

Fat (g)

Beverage 5.10
Cocoa 13.1

Fiber (g)

Beverage 2.00
Cocoa 29.8

Quick answers

Which has more protein?

Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 18.1g per 100g.

Which has fewer calories?

Cocoa, dry powder, unsweetened, processed with alkali — 220 vs 358 kcal per 100g.

Which is more nutrient-dense?

Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beverage Cocoa
Energy
Energy 358 kcal 220 kcal
Macronutrients
Water 7.40 g 2.70 g
Protein 35.8 g 18.1 g
Total lipid (fat) 5.10 g 13.1 g
Carbohydrate, by difference 41.0 g 58.3 g
Fiber, total dietary 2.00 g 29.8 g
Fats & Fatty Acids
Fatty acids, total saturated 2.16 g 7.76 g
Fatty acids, total monounsaturated 1.19 g 4.39 g
Cholesterol 44.0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 138 mg 0 mg
Thiamin (Vitamin B1) 1.50 mg 0.110 mg
Riboflavin (Vitamin B2) 0.350 mg 0.460 mg
Niacin (Vitamin B3) 25.6 mg 2.40 mg
Pantothenic acid (Vitamin B5) — 0.254 mg
Vitamin B-6 — Pyridoxine 2.00 mg 0.118 mg
Biotin (Vitamin B7) 500 ug 32.0 ug
Folate, total (Vitamin B9) 500 ug 0 ug
Choline, total 267 mg 11.4 mg
Vitamin B-12 — Cobalamin 3.10 ug 0 ug
Vitamin A, RAE 2686 ug 0 ug
Carotene, beta 5.00 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 16.9 mg 0.100 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 500 mg 111 mg
Iron, Fe 2.30 mg 15.5 mg
Magnesium, Mg 410 mg 476 mg
Phosphorus, P 500 mg 728 mg
Potassium, K 1705 mg 2509 mg
Sodium, Na 717 mg 19.0 mg
Zinc, Zn 15.4 mg 6.37 mg
Copper, Cu 2.60 mg 3.61 mg
Manganese, Mn — 3.74 mg
Selenium, Se 21.8 ug 13.2 ug
Other Nutrients
Energy 1498 kj 922 kj
Ash 10.7 g 7.80 g
Total Sugars 39.0 g 1.76 g
Folic acid (Vitamin B9 — synthetic) 0 ug 32.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 850 ug 32.0 ug
Vitamin B-12, added 2.00 ug 0 ug
Retinol 2686 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 8962 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 38.0 ug
Vitamin E, added 16.9 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0 ug —
Vitamin K1 — Phylloquinone 120 ug 2.40 ug
SFA 4:0 (Butyric acid) 0.036 g 0 g
SFA 6:0 (Caproic acid) 0.009 g 0 g
SFA 8:0 (Caprylic acid) 0.009 g 0 g
SFA 10:0 (Capric acid) 0.019 g 0 g
SFA 12:0 (Lauric acid) 0.010 g 0 g
SFA 14:0 (Myristic acid) 0.085 g 0.020 g
SFA 16:0 (Palmitic acid) 1.10 g 3.55 g
SFA 18:0 (Stearic acid) 0.841 g 4.08 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.031 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 1.15 g 4.39 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 1.03 g 0.420 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.911 g 0.420 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.114 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) — 0.271 g
Threonine (EAA) — 0.716 g
Isoleucine (EAA, BCAA) — 0.701 g
Leucine (EAA, BCAA) — 1.10 g
Lysine (EAA) — 0.907 g
Methionine (EAA) — 0.187 g
Cystine (conditionally essential) — 0.221 g
Phenylalanine (EAA) — 0.869 g
Tyrosine (conditionally essential) — 0.678 g
Valine (EAA, BCAA) — 1.09 g
Arginine (conditionally essential) — 1.02 g
Histidine (EAA) — 0.312 g
Alanine — 0.834 g
Aspartic acid — 1.80 g
Glutamic acid — 2.72 g
Glycine (conditionally essential) — 0.812 g
Proline (conditionally essential) — 0.773 g
Serine — 0.781 g
Alcohol, ethyl 0 g 0 g
Caffeine 52.0 mg 78.0 mg
Theobromine 608 mg 2634 mg
Proanthocyanidin dimers — 96.5 mg
Proanthocyanidin trimers — 29.2 mg
Proanthocyanidin 4-6mers — 39.8 mg
Proanthocyanidin 7-10mers — 366 mg
Proanthocyanidin polymers (>10mers) — 720 mg
Quercetin — 3.37 mg
Flavonoids
(-)-Epicatechin — 56.6 mg
(+)-Catechin — 36.7 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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