Beverage vs Cocoa
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 18.1g per 100g.
Which has fewer calories?
Cocoa, dry powder, unsweetened, processed with alkali — 220 vs 358 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beverage | Cocoa | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 358 kcal | 220 kcal | +63% |
| Macronutrients | |||
| Water | 7.40 g | 2.70 g | +174% |
| Protein | 35.8 g | 18.1 g | +98% |
| Total lipid (fat) | 5.10 g | 13.1 g | -61% |
| Carbohydrate, by difference | 41.0 g | 58.3 g | -30% |
| Fiber, total dietary | 2.00 g | 29.8 g | -93% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.16 g | 7.76 g | -72% |
| Fatty acids, total monounsaturated | 1.19 g | 4.39 g | -73% |
| Cholesterol | 44.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 138 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.50 mg | 0.110 mg | +1264% |
| Riboflavin (Vitamin B2) | 0.350 mg | 0.460 mg | -24% |
| Niacin (Vitamin B3) | 25.6 mg | 2.40 mg | +967% |
| Pantothenic acid (Vitamin B5) | — | 0.254 mg | |
| Vitamin B-6 — Pyridoxine | 2.00 mg | 0.118 mg | +1595% |
| Biotin (Vitamin B7) | 500 ug | 32.0 ug | +1463% |
| Folate, total (Vitamin B9) | 500 ug | 0 ug | |
| Choline, total | 267 mg | 11.4 mg | +2241% |
| Vitamin B-12 — Cobalamin | 3.10 ug | 0 ug | |
| Vitamin A, RAE | 2686 ug | 0 ug | |
| Carotene, beta | 5.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 16.9 mg | 0.100 mg | +16780% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 500 mg | 111 mg | +350% |
| Iron, Fe | 2.30 mg | 15.5 mg | -85% |
| Magnesium, Mg | 410 mg | 476 mg | -14% |
| Phosphorus, P | 500 mg | 728 mg | -31% |
| Potassium, K | 1705 mg | 2509 mg | -32% |
| Sodium, Na | 717 mg | 19.0 mg | +3674% |
| Zinc, Zn | 15.4 mg | 6.37 mg | +142% |
| Copper, Cu | 2.60 mg | 3.61 mg | -28% |
| Manganese, Mn | — | 3.74 mg | |
| Selenium, Se | 21.8 ug | 13.2 ug | +65% |
| Other Nutrients | |||
| Energy | 1498 kj | 922 kj | +62% |
| Ash | 10.7 g | 7.80 g | +37% |
| Total Sugars | 39.0 g | 1.76 g | +2116% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 32.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 850 ug | 32.0 ug | +2556% |
| Vitamin B-12, added | 2.00 ug | 0 ug | |
| Retinol | 2686 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 8962 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 38.0 ug | -100% |
| Vitamin E, added | 16.9 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 120 ug | 2.40 ug | +4900% |
| SFA 4:0 (Butyric acid) | 0.036 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.009 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.009 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.019 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.010 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.085 g | 0.020 g | +325% |
| SFA 16:0 (Palmitic acid) | 1.10 g | 3.55 g | -69% |
| SFA 18:0 (Stearic acid) | 0.841 g | 4.08 g | -79% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.031 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.15 g | 4.39 g | -74% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.03 g | 0.420 g | +145% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.911 g | 0.420 g | +117% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.114 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.271 g | |
| Threonine (EAA) | — | 0.716 g | |
| Isoleucine (EAA, BCAA) | — | 0.701 g | |
| Leucine (EAA, BCAA) | — | 1.10 g | |
| Lysine (EAA) | — | 0.907 g | |
| Methionine (EAA) | — | 0.187 g | |
| Cystine (conditionally essential) | — | 0.221 g | |
| Phenylalanine (EAA) | — | 0.869 g | |
| Tyrosine (conditionally essential) | — | 0.678 g | |
| Valine (EAA, BCAA) | — | 1.09 g | |
| Arginine (conditionally essential) | — | 1.02 g | |
| Histidine (EAA) | — | 0.312 g | |
| Alanine | — | 0.834 g | |
| Aspartic acid | — | 1.80 g | |
| Glutamic acid | — | 2.72 g | |
| Glycine (conditionally essential) | — | 0.812 g | |
| Proline (conditionally essential) | — | 0.773 g | |
| Serine | — | 0.781 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 52.0 mg | 78.0 mg | -33% |
| Theobromine | 608 mg | 2634 mg | -77% |
| Proanthocyanidin dimers | — | 96.5 mg | |
| Proanthocyanidin trimers | — | 29.2 mg | |
| Proanthocyanidin 4-6mers | — | 39.8 mg | |
| Proanthocyanidin 7-10mers | — | 366 mg | |
| Proanthocyanidin polymers (>10mers) | — | 720 mg | |
| Quercetin | — | 3.37 mg | |
| Flavonoids | |||
| (-)-Epicatechin | — | 56.6 mg | |
| (+)-Catechin | — | 36.7 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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