Beverages vs Soy protein isolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverages, ABBOTT, EAS whey protein powder is higher in more vitamins & minerals
Calories (kcal)
Beverages 385
Soy protein 335
Protein (g)
Beverages 66.7
Soy protein 88.3
Carbs (g)
Beverages 18.0
Soy protein 0
Fat (g)
Beverages 5.13
Soy protein 3.39
Fiber (g)
Beverages 0
Soy protein 0
Quick answers
Which has more protein?
Soy protein isolate — 88.3g vs 66.7g per 100g.
Which has fewer calories?
Soy protein isolate — 335 vs 385 kcal per 100g.
Which is more nutrient-dense?
Beverages, ABBOTT, EAS whey protein powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beverages | Soy protein isolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 385 kcal | 335 kcal | +15% |
| Macronutrients | |||
| Water | 6.61 g | 4.98 g | +33% |
| Protein | 66.7 g | 88.3 g | -25% |
| Total lipid (fat) | 5.13 g | 3.39 g | +51% |
| Carbohydrate, by difference | 18.0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.56 g | 0.422 g | +508% |
| Fatty acids, total monounsaturated | 0.281 g | 0.645 g | -56% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 205 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.800 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.714 mg | 0.176 mg | +306% |
| Riboflavin (Vitamin B2) | 0.857 mg | 0.100 mg | +757% |
| Niacin (Vitamin B3) | 10.0 mg | 1.44 mg | +595% |
| Pantothenic acid (Vitamin B5) | — | 0.060 mg | |
| Vitamin B-6 — Pyridoxine | 1.00 mg | 0.100 mg | +900% |
| Biotin (Vitamin B7) | 200 ug | 176 ug | +14% |
| Folate, total (Vitamin B9) | 200 ug | 0 ug | |
| Choline, total | 81.6 mg | 191 mg | -57% |
| Vitamin B-12 — Cobalamin | 2.27 ug | 0 ug | |
| Vitamin A, RAE | 15.0 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.380 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 256 mg | 178 mg | +44% |
| Iron, Fe | 0.920 mg | 14.5 mg | -94% |
| Magnesium, Mg | 181 mg | 39.0 mg | +364% |
| Phosphorus, P | 643 mg | 776 mg | -17% |
| Potassium, K | 564 mg | 81.0 mg | +596% |
| Sodium, Na | 385 mg | 1005 mg | -62% |
| Zinc, Zn | 7.14 mg | 4.03 mg | +77% |
| Copper, Cu | 1.00 mg | 1.60 mg | -37% |
| Manganese, Mn | — | 1.49 mg | |
| Selenium, Se | 24.8 ug | 0.800 ug | +3000% |
| Other Nutrients | |||
| Energy | 1609 kj | 1401 kj | +15% |
| Ash | 3.65 g | 3.58 g | +2% |
| Total Sugars | 5.13 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 176 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 340 ug | 176 ug | +93% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 15.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 54.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.500 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.055 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.019 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.012 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.024 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.014 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.122 g | 0.008 g | +1425% |
| SFA 16:0 (Palmitic acid) | 1.82 g | 0.310 g | +487% |
| SFA 18:0 (Stearic acid) | 0.499 g | 0.104 g | +380% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.018 g | 0.008 g | +125% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.263 g | 0.637 g | -59% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.926 g | 1.65 g | -44% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.821 g | 1.45 g | -43% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.105 g | 0.195 g | -46% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 1.12 g | |
| Threonine (EAA) | — | 3.14 g | |
| Isoleucine (EAA, BCAA) | — | 4.25 g | |
| Leucine (EAA, BCAA) | — | 6.78 g | |
| Lysine (EAA) | — | 5.33 g | |
| Methionine (EAA) | — | 1.13 g | |
| Cystine (conditionally essential) | — | 1.05 g | |
| Phenylalanine (EAA) | — | 4.59 g | |
| Tyrosine (conditionally essential) | — | 3.22 g | |
| Valine (EAA, BCAA) | — | 4.10 g | |
| Arginine (conditionally essential) | — | 6.67 g | |
| Histidine (EAA) | — | 2.30 g | |
| Alanine | — | 3.59 g | |
| Aspartic acid | — | 10.2 g | |
| Glutamic acid | — | 17.5 g | |
| Glycine (conditionally essential) | — | 3.60 g | |
| Proline (conditionally essential) | — | 4.96 g | |
| Serine | — | 4.59 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | — | 30.8 mg | |
| Genistein | — | 57.3 mg | |
| Isoflavones | |||
| Total isoflavones | — | 91.1 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beverages, ABBOTT, EAS whey protein powder nutrition facts Soy protein isolate nutrition facts Compare other foods →
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