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Beverages vs Alcoholic beverage

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beverages, Whiskey sour mix, powder is higher in more vitamins & minerals

Calories (kcal)

Beverages 383
Alcoholic beverage 29

Protein (g)

Beverages 0.600
Alcoholic beverage 0.250

Carbs (g)

Beverages 97.3
Alcoholic beverage 1.30

Fat (g)

Beverages 0.100
Alcoholic beverage 0

Fiber (g)

Beverages 0
Alcoholic beverage 0

Quick answers

Which has more protein?

Beverages, Whiskey sour mix, powder — 0.600g vs 0.250g per 100g.

Which has fewer calories?

Alcoholic beverage, beer, light, BUD LIGHT — 29 vs 383 kcal per 100g.

Which is more nutrient-dense?

Beverages, Whiskey sour mix, powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beverages Alcoholic beverage
Energy
Energy 383 kcal 29 kcal
Macronutrients
Water 0.600 g 95.0 g
Protein 0.600 g 0.250 g
Total lipid (fat) 0.100 g 0 g
Carbohydrate, by difference 97.3 g 1.30 g
Fiber, total dietary 0 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 0.019 g —
Fatty acids, total monounsaturated 0.006 g —
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 2.70 mg —
Thiamin (Vitamin B1) 0.005 mg —
Riboflavin (Vitamin B2) 0 mg —
Niacin (Vitamin B3) 0 mg —
Pantothenic acid (Vitamin B5) 0.060 mg —
Vitamin B-6 — Pyridoxine 0 mg —
Biotin (Vitamin B7) 0 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 0.010 ug —
Vitamin A, RAE 2.00 ug —
Minerals
Calcium, Ca 272 mg 3.00 mg
Iron, Fe 0.390 mg 0 mg
Magnesium, Mg 19.0 mg 7.00 mg
Phosphorus, P 13.0 mg 11.0 mg
Potassium, K 19.0 mg 26.0 mg
Sodium, Na 274 mg 3.00 mg
Zinc, Zn 0.140 mg 0 mg
Copper, Cu 0.130 mg 0.002 mg
Manganese, Mn 0 mg 0.006 mg
Selenium, Se 0.600 ug —
Other Nutrients
Energy 1602 kj 123 kj
Ash 1.40 g 0.110 g
Total Sugars 97.3 g —
Glucose — 0 g
Fructose — 0 g
Maltose — 0 g
Starch — 0 g
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Vitamin A, IU 30.0 IU —
SFA 14:0 (Myristic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.012 g —
SFA 18:0 (Stearic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.006 g —
Fatty acids, total polyunsaturated 0.037 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.025 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.012 g —
Alcohol, ethyl 0 g 3.30 g
Caffeine 0 mg —
Theobromine 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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