Biscuits vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Biscuits, plain or buttermilk, frozen, baked — 6.20g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 338 kcal per 100g.
Which is more nutrient-dense?
Biscuits, plain or buttermilk, frozen, baked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Biscuits | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 338 kcal | 257 kcal | +32% |
| Macronutrients | |||
| Water | 26.7 g | 44.6 g | -40% |
| Protein | 6.20 g | 5.65 g | +10% |
| Total lipid (fat) | 11.0 g | 8.20 g | +35% |
| Carbohydrate, by difference | 53.9 g | 40.2 g | +34% |
| Fiber, total dietary | 1.30 g | 2.90 g | -55% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.68 g | — | |
| Fatty acids, total monounsaturated | 4.65 g | — | |
| Cholesterol | 1.00 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.427 mg | 0.250 mg | +71% |
| Riboflavin (Vitamin B2) | 0.292 mg | — | |
| Niacin (Vitamin B3) | 3.35 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.300 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.047 mg | 0.140 mg | -66% |
| Biotin (Vitamin B7) | 70.0 ug | 31.0 ug | +126% |
| Folate, total (Vitamin B9) | 58.0 ug | — | |
| Choline, total | 20.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0.140 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.32 mg | 0.520 mg | +154% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 49.0 mg | 41.0 mg | +20% |
| Iron, Fe | 3.30 mg | 0.890 mg | +271% |
| Magnesium, Mg | 17.0 mg | 42.0 mg | -60% |
| Phosphorus, P | 430 mg | 128 mg | +236% |
| Potassium, K | 224 mg | 165 mg | +36% |
| Sodium, Na | 942 mg | 544 mg | +73% |
| Zinc, Zn | 0.480 mg | 0.770 mg | -38% |
| Copper, Cu | 0.083 mg | 0.111 mg | -25% |
| Manganese, Mn | 0.392 mg | 0.671 mg | -42% |
| Selenium, Se | 18.8 ug | 9.20 ug | +104% |
| Other Nutrients | |||
| Energy | 1414 kj | 1077 kj | +31% |
| Ash | 2.20 g | 1.31 g | +68% |
| Total Sugars | 3.48 g | 2.98 g | +17% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 31.0 ug | -61% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 111 ug | — | |
| Betaine | 43.0 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 2.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 9.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 6:0 (Caproic acid) | 0.001 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.015 g | — | |
| SFA 16:0 (Palmitic acid) | 1.11 g | — | |
| SFA 18:0 (Stearic acid) | 0.542 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.044 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.59 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 4.18 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.88 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.287 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.076 g | — | |
| Threonine (EAA) | 0.177 g | — | |
| Isoleucine (EAA, BCAA) | 0.226 g | — | |
| Leucine (EAA, BCAA) | 0.436 g | — | |
| Lysine (EAA) | 0.167 g | — | |
| Methionine (EAA) | 0.112 g | — | |
| Cystine (conditionally essential) | 0.123 g | — | |
| Phenylalanine (EAA) | 0.308 g | — | |
| Tyrosine (conditionally essential) | 0.192 g | — | |
| Valine (EAA, BCAA) | 0.262 g | — | |
| Arginine (conditionally essential) | 0.245 g | — | |
| Histidine (EAA) | 0.139 g | — | |
| Alanine | 0.197 g | — | |
| Aspartic acid | 0.277 g | — | |
| Glutamic acid | 1.98 g | — | |
| Glycine (conditionally essential) | 0.211 g | — | |
| Proline (conditionally essential) | 0.698 g | — | |
| Serine | 0.307 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 1.30 mg | — | |
| Choline from phosphatidylcholine | 0.200 mg | — | |
| Choline from phosphocholine | 0.600 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 6.90 mg | — | |
| Total Choline | 8.90 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.