Blueberries vs Agave
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Blueberries, wild, raw (Alaska Native) is higher in more vitamins & minerals
Calories (kcal)
Blueberries 61
Agave 68
Protein (g)
Blueberries 1.22
Agave 0.520
Carbs (g)
Blueberries 12.3
Agave 16.2
Fat (g)
Blueberries 0.760
Agave 0.150
Fiber (g)
Blueberries 2.60
Agave 6.60
Quick answers
Which has more protein?
Blueberries, wild, raw (Alaska Native) — 1.22g vs 0.520g per 100g.
Which has fewer calories?
Blueberries, wild, raw (Alaska Native) — 61 vs 68 kcal per 100g.
Which is more nutrient-dense?
Blueberries, wild, raw (Alaska Native) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Blueberries | Agave | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 61 kcal | 68 kcal | -10% |
| Macronutrients | |||
| Water | 85.5 g | 81.8 g | +4% |
| Protein | 1.22 g | 0.520 g | +135% |
| Total lipid (fat) | 0.760 g | 0.150 g | +407% |
| Carbohydrate, by difference | 12.3 g | 16.2 g | -24% |
| Fiber, total dietary | 2.60 g | 6.60 g | -61% |
| Fats & Fatty Acids | |||
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 18.3 mg | 4.00 mg | +357% |
| Thiamin (Vitamin B1) | 0.067 mg | 0.029 mg | +131% |
| Riboflavin (Vitamin B2) | 0.414 mg | 0.039 mg | +962% |
| Niacin (Vitamin B3) | 0.597 mg | 0.162 mg | +269% |
| Pantothenic acid (Vitamin B5) | 0.265 mg | 0.041 mg | +546% |
| Vitamin B-6 — Pyridoxine | 0.026 mg | 0.055 mg | -53% |
| Biotin (Vitamin B7) | 33.0 ug | 7.00 ug | +371% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 6.00 ug | 2.00 ug | +200% |
| Carotene, beta | 69.0 ug | 22.0 ug | +214% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.69 mg | 0.230 mg | +635% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 417 mg | -97% |
| Iron, Fe | 0.370 mg | 1.80 mg | -79% |
| Magnesium, Mg | 7.00 mg | 55.0 mg | -87% |
| Phosphorus, P | 29.0 mg | 7.00 mg | +314% |
| Potassium, K | 75.0 mg | 127 mg | -41% |
| Sodium, Na | 6.00 mg | 14.0 mg | -57% |
| Zinc, Zn | 0.200 mg | 0.150 mg | +33% |
| Copper, Cu | 0.030 mg | 0.138 mg | -78% |
| Manganese, Mn | 2.00 mg | 0.094 mg | +2028% |
| Selenium, Se | — | 0.400 ug | |
| Other Nutrients | |||
| Energy | 255 kj | 286 kj | -11% |
| Ash | 0.230 g | 1.27 g | -82% |
| Total Sugars | 6.46 g | 2.58 g | +150% |
| Sucrose | 0.010 g | 0.410 g | -98% |
| Glucose | 3.10 g | 1.19 g | +161% |
| Fructose | 3.35 g | 0.980 g | +242% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 0 g | 0.240 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 33.0 ug | 7.00 ug | +371% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 33.0 ug | 7.00 ug | +371% |
| Betaine | 0.500 mg | — | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 115 IU | 37.0 IU | +211% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.190 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.460 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 17.2 ug | 5.30 ug | +225% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| Tryptophan (EAA) | — | 0.008 g | |
| Threonine (EAA) | — | 0.014 g | |
| Isoleucine (EAA, BCAA) | — | 0.014 g | |
| Leucine (EAA, BCAA) | — | 0.025 g | |
| Lysine (EAA) | — | 0.028 g | |
| Methionine (EAA) | — | 0.009 g | |
| Cystine (conditionally essential) | — | 0.008 g | |
| Phenylalanine (EAA) | — | 0.019 g | |
| Tyrosine (conditionally essential) | — | 0.009 g | |
| Valine (EAA, BCAA) | — | 0.022 g | |
| Arginine (conditionally essential) | — | 0.106 g | |
| Histidine (EAA) | — | 0.008 g | |
| Alanine | — | 0.024 g | |
| Aspartic acid | — | 0.041 g | |
| Glutamic acid | — | 0.052 g | |
| Glycine (conditionally essential) | — | 0.019 g | |
| Proline (conditionally essential) | — | 0.013 g | |
| Serine | — | 0.021 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | — | 0 mg | |
| Proanthocyanidin dimers | — | 0 mg | |
| Proanthocyanidin trimers | — | 0 mg | |
| Proanthocyanidin 4-6mers | — | 0 mg | |
| Proanthocyanidin 7-10mers | — | 0 mg | |
| Proanthocyanidin polymers (>10mers) | — | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | 1.40 mg | — | |
| Choline from phosphatidylcholine | 6.90 mg | — | |
| Choline from phosphocholine | 0.200 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 2.90 mg | — | |
| Total Choline | 11.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Blueberries, wild, raw (Alaska Native) nutrition facts Agave, raw (Southwest) nutrition facts Compare other foods →
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