Bologna vs Bacon
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bologna, chicken, pork is higher in more vitamins & minerals
Calories (kcal)
Bologna 336
Bacon 253
Protein (g)
Bologna 10.3
Bacon 13.3
Carbs (g)
Bologna 4.19
Bacon 4.80
Fat (g)
Bologna 30.6
Bacon 20.0
Fiber (g)
Bologna 0
Bacon 0
Quick answers
Which has more protein?
Bacon, turkey, low sodium — 13.3g vs 10.3g per 100g.
Which has fewer calories?
Bacon, turkey, low sodium — 253 vs 336 kcal per 100g.
Which is more nutrient-dense?
Bologna, chicken, pork scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bologna | Bacon | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 336 kcal | 253 kcal | +33% |
| Macronutrients | |||
| Water | 50.8 g | 58.9 g | -14% |
| Protein | 10.3 g | 13.3 g | -23% |
| Total lipid (fat) | 30.6 g | 20.0 g | +53% |
| Carbohydrate, by difference | 4.19 g | 4.80 g | -13% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 9.86 g | 6.67 g | +48% |
| Fatty acids, total monounsaturated | 13.2 g | 8.57 g | +54% |
| Fatty acids, total trans | 0.283 g | 0 g | |
| Cholesterol | 87.0 mg | 100 mg | -13% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 13.2 mg | 24.0 mg | -45% |
| Thiamin (Vitamin B1) | 0.063 mg | 0.029 mg | +117% |
| Riboflavin (Vitamin B2) | 0.129 mg | 0.183 mg | -30% |
| Niacin (Vitamin B3) | 3.68 mg | 6.22 mg | -41% |
| Pantothenic acid (Vitamin B5) | 0.776 mg | 0.616 mg | +26% |
| Vitamin B-6 — Pyridoxine | 0.190 mg | 0.401 mg | -53% |
| Biotin (Vitamin B7) | 13.0 ug | 6.00 ug | +117% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 56.9 mg | |
| Vitamin B-12 — Cobalamin | 0.500 ug | 0.660 ug | -24% |
| Vitamin A, RAE | 13.0 ug | 8.00 ug | +63% |
| Carotene, beta | 11.0 ug | 0 ug | |
| Carotene, alpha | 11.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.640 mg | 2.70 mg | -76% |
| Vitamin D (D2 + D3) | — | 0.200 ug | |
| Minerals | |||
| Calcium, Ca | 196 mg | 10.0 mg | +1860% |
| Iron, Fe | 1.12 mg | 0.720 mg | +56% |
| Magnesium, Mg | 16.0 mg | 19.0 mg | -16% |
| Phosphorus, P | 223 mg | 145 mg | +54% |
| Potassium, K | 162 mg | 156 mg | +4% |
| Sodium, Na | 1240 mg | 900 mg | +38% |
| Zinc, Zn | 1.04 mg | 1.61 mg | -35% |
| Copper, Cu | 0.039 mg | 0.063 mg | -38% |
| Manganese, Mn | 0.042 mg | 0.011 mg | +282% |
| Selenium, Se | 0 ug | 19.4 ug | -100% |
| Other Nutrients | |||
| Energy | 1407 kj | 1057 kj | +33% |
| Ash | 4.04 g | 2.93 g | +38% |
| Total Sugars | 0 g | 0 g | = |
| Fluoride, F | 36.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 13.0 ug | 6.00 ug | +117% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | 6.00 ug | +117% |
| Betaine | 4.40 mg | — | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 11.0 ug | 8.00 ug | +38% |
| Beta-carotene (Provitamin A) | 11.0 ug | 0 ug | |
| Vitamin A, IU | 75.0 IU | 25.0 IU | +200% |
| Beta-cryptoxanthin (Provitamin A) | 11.0 ug | 0 ug | |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.290 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.100 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 10.0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.200 ug | |
| Vitamin K1 — Phylloquinone | 0.600 ug | 10.8 ug | -94% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.010 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.042 g | -100% |
| SFA 14:0 (Myristic acid) | 0.321 g | 0.131 g | +145% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.022 g | -100% |
| SFA 16:0 (Palmitic acid) | 6.58 g | 4.21 g | +56% |
| SFA 17:0 (Margaric acid) | 0.082 g | 0.035 g | +134% |
| SFA 18:0 (Stearic acid) | 2.83 g | 1.80 g | +57% |
| SFA 20:0 (Arachidic acid) | 0.047 g | 0.274 g | -83% |
| SFA 22:0 (Behenic acid) | 0 g | 0.138 g | -100% |
| SFA 24:0 (Lignoceric acid) | — | 0.001 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.005 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.11 g | 0.149 g | +648% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.8 g | 8.24 g | +43% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.233 g | 0.168 g | +39% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 4.35 g | 4.28 g | +2% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.87 g | 3.10 g | +25% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.238 g | 1.10 g | -78% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.205 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.033 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.131 g | 0.007 g | +1771% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.005 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.107 g | 0.037 g | +189% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.008 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.002 g | -100% |
| Tryptophan (EAA) | 0.081 g | 0.189 g | -57% |
| Threonine (EAA) | 0.401 g | 0.653 g | -39% |
| Isoleucine (EAA, BCAA) | 0.465 g | 0.517 g | -10% |
| Leucine (EAA, BCAA) | 0.775 g | 1.25 g | -38% |
| Lysine (EAA) | 0.824 g | 1.48 g | -44% |
| Methionine (EAA) | 0.216 g | 0.470 g | -54% |
| Cystine (conditionally essential) | 0.108 g | 0.172 g | -37% |
| Phenylalanine (EAA) | 0.413 g | 0.587 g | -30% |
| Tyrosine (conditionally essential) | 0.323 g | 0.532 g | -39% |
| Valine (EAA, BCAA) | 0.527 g | 0.586 g | -10% |
| Arginine (conditionally essential) | 0.672 g | 1.06 g | -37% |
| Histidine (EAA) | 0.315 g | 0.487 g | -35% |
| Alanine | 0.657 g | 1.02 g | -36% |
| Aspartic acid | 0.923 g | 1.45 g | -36% |
| Glutamic acid | 1.55 g | 2.46 g | -37% |
| Glycine (conditionally essential) | 0.704 g | 0.927 g | -24% |
| Proline (conditionally essential) | 0.505 g | 1.06 g | -52% |
| Serine | 0.397 g | 0.724 g | -45% |
| Hydroxyproline | 0.134 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 0.600 mg | — | |
| Choline from phosphatidylcholine | 23.0 mg | — | |
| Choline from phosphocholine | 2.40 mg | — | |
| Choline from sphingomyelin | 4.10 mg | — | |
| Free Choline | 37.0 mg | — | |
| Total Choline | 68.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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