Bread vs Glutino
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bread, crumbs, dry, grated, seasoned is higher in more vitamins & minerals
Calories (kcal)
Bread 383
Glutino 515
Protein (g)
Bread 14.1
Glutino 0
Carbs (g)
Bread 68.5
Glutino 74.4
Fat (g)
Bread 5.48
Glutino 24.2
Fiber (g)
Bread 4.90
Glutino 0
Quick answers
Which has more protein?
Bread, crumbs, dry, grated, seasoned — 14.1g vs 0g per 100g.
Which has fewer calories?
Bread, crumbs, dry, grated, seasoned — 383 vs 515 kcal per 100g.
Which is more nutrient-dense?
Bread, crumbs, dry, grated, seasoned scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bread | Glutino | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 383 kcal | 515 kcal | -26% |
| Macronutrients | |||
| Water | 6.35 g | 1.12 g | +467% |
| Protein | 14.1 g | 0 g | |
| Total lipid (fat) | 5.48 g | 24.2 g | -77% |
| Carbohydrate, by difference | 68.5 g | 74.4 g | -8% |
| Fiber, total dietary | 4.90 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.39 g | 10.5 g | -87% |
| Fatty acids, total monounsaturated | 1.17 g | 8.31 g | -86% |
| Fatty acids, total trans | — | 0.043 g | |
| Cholesterol | 1.00 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.70 mg | — | |
| Thiamin (Vitamin B1) | 0.961 mg | 0.045 mg | +2036% |
| Riboflavin (Vitamin B2) | 0.415 mg | 0.074 mg | +461% |
| Niacin (Vitamin B3) | 6.16 mg | 0.065 mg | +9378% |
| Pantothenic acid (Vitamin B5) | 0.623 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.171 mg | 0 mg | |
| Biotin (Vitamin B7) | 119 ug | 0 ug | |
| Folate, total (Vitamin B9) | 91.0 ug | — | |
| Choline, total | 14.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.350 ug | — | |
| Vitamin A, RAE | 10.0 ug | — | |
| Carotene, beta | 116 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.260 mg | 3.12 mg | -92% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 182 mg | 9.00 mg | +1922% |
| Iron, Fe | 4.92 mg | 0.180 mg | +2633% |
| Magnesium, Mg | 46.0 mg | 3.00 mg | +1433% |
| Phosphorus, P | 177 mg | 39.0 mg | +354% |
| Potassium, K | 231 mg | 36.0 mg | +542% |
| Sodium, Na | 2100 mg | 111 mg | +1792% |
| Zinc, Zn | 1.43 mg | 0.030 mg | +4667% |
| Copper, Cu | 0.244 mg | 0 mg | |
| Manganese, Mn | 0.984 mg | 0.019 mg | +5079% |
| Selenium, Se | 24.7 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1604 kj | 2156 kj | -26% |
| Ash | 5.55 g | 0.300 g | +1750% |
| Total Sugars | 5.74 g | 42.3 g | -86% |
| Sucrose | 0 g | 42.3 g | -100% |
| Glucose | 1.72 g | 0 g | |
| Fructose | 1.98 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 2.04 g | 0 g | |
| Galactose | 0 g | 0 g | = |
| Starch | 54.9 g | 33.5 g | +64% |
| Folic acid (Vitamin B9 — synthetic) | 28.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 183 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 193 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | 0.090 mg | -44% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.850 mg | 1.17 mg | -27% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.250 mg | 0.360 mg | -31% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | 3.28 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.350 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.870 mg | 4.79 mg | -82% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 46.0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.004 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.070 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.227 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.010 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.782 g | 9.12 g | -91% |
| SFA 17:0 (Margaric acid) | 0 g | 0.017 g | -100% |
| SFA 18:0 (Stearic acid) | 0.609 g | 0.939 g | -35% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.077 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.019 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.015 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.003 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.030 g | -100% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.030 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.17 g | 8.23 g | -86% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 8.22 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.043 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 2.30 g | 2.67 g | -14% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.08 g | 2.56 g | -18% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 2.52 g | |
| PUFA 18:2 CLAs | — | 0.006 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.216 g | 0.098 g | +120% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.088 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.010 g | |
| PUFA 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.002 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.007 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.007 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.004 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.002 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 0.014 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | — | 0.014 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.029 g | |
| Fatty acids, total trans-polyenoic | — | 0.029 g | |
| Tryptophan (EAA) | 0.171 g | — | |
| Threonine (EAA) | 0.424 g | — | |
| Isoleucine (EAA, BCAA) | 0.586 g | — | |
| Leucine (EAA, BCAA) | 1.01 g | — | |
| Lysine (EAA) | 0.446 g | — | |
| Methionine (EAA) | 0.233 g | — | |
| Cystine (conditionally essential) | 0.235 g | — | |
| Phenylalanine (EAA) | 0.703 g | — | |
| Tyrosine (conditionally essential) | 0.360 g | — | |
| Valine (EAA, BCAA) | 0.723 g | — | |
| Arginine (conditionally essential) | 0.603 g | — | |
| Histidine (EAA) | 0.318 g | — | |
| Alanine | 0.497 g | — | |
| Aspartic acid | 0.767 g | — | |
| Glutamic acid | 4.29 g | — | |
| Glycine (conditionally essential) | 0.539 g | — | |
| Proline (conditionally essential) | 1.50 g | — | |
| Serine | 0.720 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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