Bread vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bread, french or vienna, whole wheat is higher in more vitamins & minerals
Calories (kcal)
Bread 239
Andrea's 257
Protein (g)
Bread 8.33
Andrea's 5.65
Carbs (g)
Bread 49.1
Andrea's 40.2
Fat (g)
Bread 1.04
Andrea's 8.20
Fiber (g)
Bread 4.20
Andrea's 2.90
Quick answers
Which has more protein?
Bread, french or vienna, whole wheat — 8.33g vs 5.65g per 100g.
Which has fewer calories?
Bread, french or vienna, whole wheat — 239 vs 257 kcal per 100g.
Which is more nutrient-dense?
Bread, french or vienna, whole wheat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bread | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 239 kcal | 257 kcal | -7% |
| Macronutrients | |||
| Water | 39.8 g | 44.6 g | -11% |
| Protein | 8.33 g | 5.65 g | +47% |
| Total lipid (fat) | 1.04 g | 8.20 g | -87% |
| Carbohydrate, by difference | 49.1 g | 40.2 g | +22% |
| Fiber, total dietary | 4.20 g | 2.90 g | +45% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | — | |
| Fatty acids, total monounsaturated | 0.180 g | — | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.522 mg | 0.250 mg | +109% |
| Riboflavin (Vitamin B2) | 0.252 mg | — | |
| Niacin (Vitamin B3) | 3.90 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.160 mg | 0.140 mg | +14% |
| Biotin (Vitamin B7) | 96.0 ug | 31.0 ug | +210% |
| Folate, total (Vitamin B9) | 50.0 ug | — | |
| Choline, total | 10.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 2.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.300 mg | 0.520 mg | -42% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 42.0 mg | 41.0 mg | +2% |
| Iron, Fe | 0.750 mg | 0.890 mg | -16% |
| Magnesium, Mg | 52.0 mg | 42.0 mg | +24% |
| Phosphorus, P | 159 mg | 128 mg | +24% |
| Potassium, K | 163 mg | 165 mg | -1% |
| Sodium, Na | 375 mg | 544 mg | -31% |
| Zinc, Zn | 1.16 mg | 0.770 mg | +51% |
| Copper, Cu | 0.188 mg | 0.111 mg | +69% |
| Manganese, Mn | — | 0.671 mg | |
| Selenium, Se | 31.4 ug | 9.20 ug | +241% |
| Other Nutrients | |||
| Energy | 1000 kj | 1077 kj | -7% |
| Ash | 1.72 g | 1.31 g | +31% |
| Total Sugars | 0 g | 2.98 g | -100% |
| Sucrose | — | 0 g | |
| Glucose | — | 1.25 g | |
| Fructose | — | 1.55 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0.180 g | |
| Galactose | — | 0 g | |
| Starch | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 46.0 ug | 31.0 ug | +48% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 131 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 3.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 97.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.71 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.700 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.024 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.152 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.576 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.541 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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