Bread vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bread, naan, plain, commercially prepared, refrigerated is higher in more vitamins & minerals
Calories (kcal)
Bread 291
Archway Home 460
Protein (g)
Bread 9.62
Archway Home 3.02
Carbs (g)
Bread 50.4
Archway Home 61.2
Fat (g)
Bread 5.65
Archway Home 22.5
Fiber (g)
Bread 2.20
Archway Home 5.10
Quick answers
Which has more protein?
Bread, naan, plain, commercially prepared, refrigerated — 9.62g vs 3.02g per 100g.
Which has fewer calories?
Bread, naan, plain, commercially prepared, refrigerated — 291 vs 460 kcal per 100g.
Which is more nutrient-dense?
Bread, naan, plain, commercially prepared, refrigerated scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bread | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 291 kcal | 460 kcal | -37% |
| Macronutrients | |||
| Water | 32.6 g | 11.5 g | +183% |
| Protein | 9.62 g | 3.02 g | +219% |
| Total lipid (fat) | 5.65 g | 22.5 g | -75% |
| Carbohydrate, by difference | 50.4 g | 61.2 g | -18% |
| Fiber, total dietary | 2.20 g | 5.10 g | -57% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.39 g | 20.1 g | -93% |
| Fatty acids, total monounsaturated | 1.80 g | 1.61 g | +12% |
| Fatty acids, total trans | 0.042 g | — | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.780 mg | 0.020 mg | +3800% |
| Riboflavin (Vitamin B2) | 0.510 mg | 0.060 mg | +750% |
| Niacin (Vitamin B3) | 5.84 mg | 0.220 mg | +2555% |
| Pantothenic acid (Vitamin B5) | 0.445 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.095 mg | — | |
| Biotin (Vitamin B7) | 102 ug | 5.00 ug | +1940% |
| Vitamin A, RAE | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.790 mg | — | |
| Minerals | |||
| Calcium, Ca | 84.0 mg | 5.00 mg | +1580% |
| Iron, Fe | 3.25 mg | 0.820 mg | +296% |
| Magnesium, Mg | 27.0 mg | — | |
| Phosphorus, P | 100 mg | — | |
| Potassium, K | 125 mg | 123 mg | +2% |
| Sodium, Na | 465 mg | 200 mg | +133% |
| Zinc, Zn | 0.810 mg | — | |
| Copper, Cu | 0.129 mg | — | |
| Manganese, Mn | 0.514 mg | — | |
| Selenium, Se | 27.9 ug | — | |
| Other Nutrients | |||
| Energy | 1218 kj | 1924 kj | -37% |
| Ash | 1.69 g | 1.71 g | -1% |
| Total Sugars | 3.55 g | 45.2 g | -92% |
| Sucrose | 0 g | — | |
| Glucose | 0.650 g | — | |
| Fructose | 0.850 g | — | |
| Lactose | 0.250 g | — | |
| Maltose | 1.80 g | — | |
| Galactose | 0 g | — | |
| Starch | 42.8 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 102 ug | 5.00 ug | +1940% |
| Vitamin A, IU | — | 0 IU | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.130 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.41 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.420 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.110 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.690 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.120 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0.014 g | — | |
| SFA 6:0 (Caproic acid) | 0.009 g | — | |
| SFA 8:0 (Caprylic acid) | 0.007 g | — | |
| SFA 10:0 (Capric acid) | 0.019 g | — | |
| SFA 12:0 (Lauric acid) | 0.021 g | — | |
| SFA 14:0 (Myristic acid) | 0.060 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.012 g | — | |
| SFA 16:0 (Palmitic acid) | 0.933 g | — | |
| SFA 17:0 (Margaric acid) | 0.006 g | — | |
| SFA 18:0 (Stearic acid) | 0.274 g | — | |
| SFA 20:0 (Arachidic acid) | 0.020 g | — | |
| SFA 22:0 (Behenic acid) | 0.013 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.007 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.006 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.017 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.015 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.004 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.74 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.71 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.034 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.10 g | 0.810 g | +159% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.81 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.79 g | — | |
| PUFA 18:2 CLAs | 0.007 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.286 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.276 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.010 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.003 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.031 g | — | |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 0.029 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.011 g | — | |
| Fatty acids, total trans-polyenoic | 0.011 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Bread, naan, plain, commercially prepared, refrigerated nutrition facts Archway Home Style Cookies, Coconut Macaroon nutrition facts Compare other foods →
Dig deeper — biggest differences
Thiamin (Vitamin B1) +3800% in Bread, naan, plain, commercially prepared, refrigerated Niacin (Vitamin B3) +2555% in Bread, naan, plain, commercially prepared, refrigerated Biotin (Vitamin B7) +1940% in Bread, naan, plain, commercially prepared, refrigerated Calcium, Ca +1580% in Bread, naan, plain, commercially prepared, refrigerated
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