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Butter vs Butter

Nutrition comparison per 100g · USDA Foundation Foods & USDA SR Legacy

Butter, stick, unsalted is higher in more vitamins & minerals

Calories (kcal)

Butter —
Butter 900

Protein (g)

Butter —
Butter 0

Carbs (g)

Butter —
Butter 0

Fat (g)

Butter 81.5
Butter 100

Fiber (g)

Butter —
Butter 0

Quick answers

Which is more nutrient-dense?

Butter, stick, unsalted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Butter Butter
Energy
Energy — 900 kcal
Macronutrients
Water 17.4 g 0.500 g
Protein — 0 g
Total lipid (fat) 81.5 g 100 g
Carbohydrate, by difference — 0 g
Fiber, total dietary — 0 g
Fats & Fatty Acids
Fatty acids, total saturated — 60.0 g
Fatty acids, total trans — 0 g
Cholesterol 234 mg 300 mg
Vitamins
Vitamin C, total ascorbic acid — 0 mg
Minerals
Calcium, Ca 14.0 mg 0 mg
Iron, Fe 0.030 mg 0 mg
Magnesium, Mg 1.60 mg —
Phosphorus, P 19.0 mg —
Potassium, K 19.0 mg —
Sodium, Na 10.0 mg 0 mg
Zinc, Zn 0.070 mg —
Copper, Cu 0.001 mg —
Manganese, Mn 0 mg —
Other Nutrients
Energy — 3766 kj
Ash — 0 g
Total Sugars — 0 g
Iodine, I 0 ug —
Vitamin A, IU — 4000 IU
Fatty acids, total polyunsaturated — 4.00 g

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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