CAMPBELL'S CHUNKY vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 3.41g vs 3.16g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup — 47 vs 49 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | CAMPBELL'S CHUNKY | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 47 kcal | 49 kcal | -4% |
| Macronutrients | |||
| Water | 88.9 g | 88.1 g | +1% |
| Protein | 3.41 g | 3.16 g | +8% |
| Total lipid (fat) | 1.30 g | 1.23 g | +6% |
| Carbohydrate, by difference | 5.41 g | 6.24 g | -13% |
| Fiber, total dietary | 1.00 g | 1.30 g | -23% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.408 g | 0.408 g | = |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 8.00 mg | 6.00 mg | +33% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.017 mg | 0.015 mg | +13% |
| Riboflavin (Vitamin B2) | 0.023 mg | 0.016 mg | +44% |
| Niacin (Vitamin B3) | 1.35 mg | 1.00 mg | +35% |
| Choline, total | — | 12.0 mg | |
| Carotene, beta | 198 ug | 1255 ug | -84% |
| Carotene, alpha | 20.0 ug | 605 ug | -97% |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 17.0 mg | -35% |
| Iron, Fe | 0.340 mg | 0.540 mg | -37% |
| Magnesium, Mg | 7.00 mg | 10.0 mg | -30% |
| Phosphorus, P | 35.0 mg | 48.0 mg | -27% |
| Potassium, K | 90.0 mg | 163 mg | -45% |
| Sodium, Na | 325 mg | 346 mg | -6% |
| Zinc, Zn | 0.180 mg | 0.590 mg | -69% |
| Copper, Cu | 0.025 mg | 0.027 mg | -7% |
| Manganese, Mn | 0.058 mg | 0.070 mg | -17% |
| Selenium, Se | 5.70 ug | 3.00 ug | +90% |
| Other Nutrients | |||
| Energy | 196 kj | 204 kj | -4% |
| Ash | 0.980 g | 1.31 g | -25% |
| Total Sugars | 0.410 g | 1.15 g | -64% |
| Sucrose | 0.410 g | 0.510 g | -20% |
| Glucose | 0 g | 0.310 g | -100% |
| Fructose | 0 g | 0.330 g | -100% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 4.00 g | 3.00 g | +33% |
| Betaine | — | 0.700 mg | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | — | 2595 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 675 ug | |
| Lycopene | — | 137 ug | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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