CAMPBELL'S vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, New England Clam Chowder — 2.46g vs 1.46g per 100g.
Which has fewer calories?
CAMPBELL'S, Tomato Soup, condensed — 71 vs 81 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S, Tomato Soup, condensed scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | CAMPBELL'S | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 71 kcal | 81 kcal | -12% |
| Macronutrients | |||
| Water | 80.8 g | 83.5 g | -3% |
| Protein | 1.46 g | 2.46 g | -41% |
| Total lipid (fat) | 0.440 g | 3.85 g | -89% |
| Carbohydrate, by difference | 15.2 g | 9.01 g | +69% |
| Fiber, total dietary | 1.10 g | 1.20 g | -8% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | — | |
| Fatty acids, total monounsaturated | 0 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 4.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.80 mg | 0.400 mg | +1100% |
| Thiamin (Vitamin B1) | 0.042 mg | 0.015 mg | +180% |
| Riboflavin (Vitamin B2) | 0.015 mg | 0.015 mg | = |
| Niacin (Vitamin B3) | 0.858 mg | 0.470 mg | +83% |
| Choline, total | — | 6.40 mg | |
| Carotene, beta | — | 3.00 ug | |
| Carotene, alpha | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 12.0 mg | +8% |
| Iron, Fe | 0.590 mg | 0.550 mg | +7% |
| Magnesium, Mg | 14.0 mg | 11.0 mg | +27% |
| Phosphorus, P | 31.0 mg | 40.0 mg | -22% |
| Potassium, K | 562 mg | 115 mg | +389% |
| Sodium, Na | 377 mg | 353 mg | +7% |
| Zinc, Zn | 0.180 mg | 0.270 mg | -33% |
| Copper, Cu | 0.050 mg | 0.033 mg | +52% |
| Manganese, Mn | 0.138 mg | 0.069 mg | +100% |
| Selenium, Se | 3.00 ug | 3.00 ug | = |
| Other Nutrients | |||
| Energy | 296 kj | 337 kj | -12% |
| Ash | 2.09 g | 1.16 g | +80% |
| Total Sugars | 8.23 g | 0 g | |
| Sucrose | 0 g | 0 g | = |
| Glucose | 3.55 g | 0 g | |
| Fructose | 4.67 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 4.00 g | 7.87 g | -49% |
| Betaine | — | 38.2 mg | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 323 IU | 6.00 IU | +5283% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 18.0 ug | |
| Fatty acids, total polyunsaturated | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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