Candied fruit vs Apple juice
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Candied fruit is higher in more vitamins & minerals
Calories (kcal)
Candied fruit 322
Apple juice 46
Protein (g)
Candied fruit 0.340
Apple juice 0.100
Carbs (g)
Candied fruit 82.7
Apple juice 11.3
Fat (g)
Candied fruit 0.070
Apple juice 0.130
Fiber (g)
Candied fruit 1.60
Apple juice 0.200
Quick answers
Which has more protein?
Candied fruit — 0.340g vs 0.100g per 100g.
Which has fewer calories?
Apple juice, canned or bottled, unsweetened, with added ascorbic acid — 46 vs 322 kcal per 100g.
Which is more nutrient-dense?
Candied fruit scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Candied fruit | Apple juice | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 322 kcal | 46 kcal | +600% |
| Macronutrients | |||
| Water | 16.7 g | 88.2 g | -81% |
| Protein | 0.340 g | 0.100 g | +240% |
| Total lipid (fat) | 0.070 g | 0.130 g | -46% |
| Carbohydrate, by difference | 82.7 g | 11.3 g | +632% |
| Fiber, total dietary | 1.60 g | 0.200 g | +700% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.010 g | 0.022 g | -55% |
| Fatty acids, total monounsaturated | 0.008 g | 0.006 g | +33% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 38.5 mg | -100% |
| Thiamin (Vitamin B1) | 0 mg | 0.021 mg | -100% |
| Riboflavin (Vitamin B2) | 0 mg | 0.017 mg | -100% |
| Niacin (Vitamin B3) | 0 mg | 0.073 mg | -100% |
| Pantothenic acid (Vitamin B5) | — | 0.049 mg | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0.018 mg | -100% |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 2.20 mg | 1.80 mg | +22% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 9.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.040 mg | 0.010 mg | +300% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 18.0 mg | 8.00 mg | +125% |
| Iron, Fe | 0.170 mg | 0.120 mg | +42% |
| Magnesium, Mg | 4.00 mg | 5.00 mg | -20% |
| Phosphorus, P | 5.00 mg | 7.00 mg | -29% |
| Potassium, K | 56.0 mg | 101 mg | -45% |
| Sodium, Na | 98.0 mg | 4.00 mg | +2350% |
| Zinc, Zn | 0.050 mg | 0.020 mg | +150% |
| Copper, Cu | 0.029 mg | 0.012 mg | +142% |
| Manganese, Mn | 0.111 mg | 0.074 mg | +50% |
| Selenium, Se | 0.600 ug | 0.100 ug | +500% |
| Other Nutrients | |||
| Energy | 1345 kj | 191 kj | +604% |
| Ash | 0.140 g | 0.230 g | -39% |
| Total Sugars | 80.7 g | 9.62 g | +739% |
| Sucrose | — | 1.26 g | |
| Glucose | — | 2.63 g | |
| Fructose | — | 5.73 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Fluoride, F | — | 39.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| Betaine | — | 0.100 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 5.00 ug | 0 ug | |
| Vitamin A, IU | 19.0 IU | 1.00 IU | +1800% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 11.0 ug | 16.0 ug | -31% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.300 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.008 g | 0.018 g | -56% |
| SFA 18:0 (Stearic acid) | 0.002 g | 0.002 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.008 g | 0.005 g | +60% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.020 g | 0.039 g | -49% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.013 g | 0.033 g | -61% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.008 g | 0.007 g | +14% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.