Candies vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Candies 573
Baking chocolate 472
Protein (g)
Candies 9.51
Baking chocolate 12.1
Carbs (g)
Candies 50.2
Baking chocolate 36.2
Fat (g)
Candies 37.1
Baking chocolate 47.7
Fiber (g)
Candies 10.4
Baking chocolate 18.1
Quick answers
Which has more protein?
Baking chocolate, unsweetened, liquid — 12.1g vs 9.51g per 100g.
Which has fewer calories?
Baking chocolate, unsweetened, liquid — 472 vs 573 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Candies | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 573 kcal | 472 kcal | +21% |
| Macronutrients | |||
| Water | 1.50 g | 0.900 g | +67% |
| Protein | 9.51 g | 12.1 g | -21% |
| Total lipid (fat) | 37.1 g | 47.7 g | -22% |
| Carbohydrate, by difference | 50.2 g | 36.2 g | +39% |
| Fiber, total dietary | 10.4 g | 18.1 g | -43% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.7 g | 25.3 g | -54% |
| Fatty acids, total monounsaturated | — | 9.23 g | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 27.3 mg | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.050 mg | |
| Riboflavin (Vitamin B2) | — | 0.279 mg | |
| Niacin (Vitamin B3) | — | 2.10 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.154 mg | |
| Vitamin B-6 — Pyridoxine | 0.714 mg | 0.072 mg | +892% |
| Biotin (Vitamin B7) | 143 ug | 19.0 ug | +653% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 2.14 ug | 0 ug | |
| Vitamin A, RAE | 0 ug | 1.00 ug | -100% |
| Vitamin E (alpha-tocopherol) | 4.82 mg | — | |
| Minerals | |||
| Calcium, Ca | 840 mg | 54.0 mg | +1456% |
| Iron, Fe | 3.56 mg | 4.15 mg | -14% |
| Magnesium, Mg | — | 265 mg | |
| Phosphorus, P | — | 340 mg | |
| Potassium, K | — | 1166 mg | |
| Sodium, Na | 9.00 mg | 12.0 mg | -25% |
| Zinc, Zn | — | 3.68 mg | |
| Copper, Cu | — | 1.91 mg | |
| Manganese, Mn | — | 1.65 mg | |
| Selenium, Se | — | 7.90 ug | |
| Other Nutrients | |||
| Energy | 2395 kj | 1975 kj | +21% |
| Ash | 1.70 g | 3.10 g | -45% |
| Total Sugars | 26.9 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 143 ug | 19.0 ug | +653% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 19.0 ug | |
| Retinol | — | 0 ug | |
| Vitamin A, IU | 20.0 IU | 12.0 IU | +67% |
| SFA 6:0 (Caproic acid) | — | 0.130 g | |
| SFA 8:0 (Caprylic acid) | — | 1.59 g | |
| SFA 10:0 (Capric acid) | — | 1.27 g | |
| SFA 12:0 (Lauric acid) | — | 9.45 g | |
| SFA 14:0 (Myristic acid) | — | 3.63 g | |
| SFA 16:0 (Palmitic acid) | — | 6.06 g | |
| SFA 18:0 (Stearic acid) | — | 3.16 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.050 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 9.18 g | |
| Fatty acids, total polyunsaturated | — | 10.7 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 10.1 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.600 g | |
| Tryptophan (EAA) | — | 0.182 g | |
| Threonine (EAA) | — | 0.481 g | |
| Isoleucine (EAA, BCAA) | — | 0.471 g | |
| Leucine (EAA, BCAA) | — | 0.737 g | |
| Lysine (EAA) | — | 0.609 g | |
| Methionine (EAA) | — | 0.125 g | |
| Cystine (conditionally essential) | — | 0.148 g | |
| Phenylalanine (EAA) | — | 0.584 g | |
| Tyrosine (conditionally essential) | — | 0.456 g | |
| Valine (EAA, BCAA) | — | 0.730 g | |
| Arginine (conditionally essential) | — | 0.689 g | |
| Histidine (EAA) | — | 0.210 g | |
| Alanine | — | 0.561 g | |
| Aspartic acid | — | 1.21 g | |
| Glutamic acid | — | 1.83 g | |
| Glycine (conditionally essential) | — | 0.545 g | |
| Proline (conditionally essential) | — | 0.520 g | |
| Serine | — | 0.525 g | |
| Caffeine | — | 47.0 mg | |
| Theobromine | — | 1597 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds nutrition facts Baking chocolate, unsweetened, liquid nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +1456% in Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds Vitamin B-6 — Pyridoxine +892% in Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds Biotin (Vitamin B7) +653% in Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds Vitamin A, RAE -100% in Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Covered Almonds
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.