Catsup vs Sweetener
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Catsup is higher in more vitamins & minerals
Calories (kcal)
Catsup 101
Sweetener 310
Protein (g)
Catsup 1.04
Sweetener 0.090
Carbs (g)
Catsup 27.4
Sweetener 76.4
Fat (g)
Catsup 0.100
Sweetener 0.450
Fiber (g)
Catsup 0.300
Sweetener 0.200
Quick answers
Which has more protein?
Catsup — 1.04g vs 0.090g per 100g.
Which has fewer calories?
Catsup — 101 vs 310 kcal per 100g.
Which is more nutrient-dense?
Catsup scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Catsup | Sweetener | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 101 kcal | 310 kcal | -67% |
| Macronutrients | |||
| Water | 68.5 g | 22.9 g | +199% |
| Protein | 1.04 g | 0.090 g | +1056% |
| Total lipid (fat) | 0.100 g | 0.450 g | -78% |
| Carbohydrate, by difference | 27.4 g | 76.4 g | -64% |
| Fiber, total dietary | 0.300 g | 0.200 g | +50% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.014 g | 0 g | |
| Fatty acids, total monounsaturated | 0.015 g | 0 g | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.10 mg | 17.0 mg | -76% |
| Thiamin (Vitamin B1) | 0.011 mg | 0.122 mg | -91% |
| Riboflavin (Vitamin B2) | 0.166 mg | 0.165 mg | +1% |
| Niacin (Vitamin B3) | 1.43 mg | 0.689 mg | +108% |
| Pantothenic acid (Vitamin B5) | 0.047 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.158 mg | 0.234 mg | -32% |
| Biotin (Vitamin B7) | 9.00 ug | 30.0 ug | -70% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 12.5 mg | 13.3 mg | -6% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 26.0 ug | 8.00 ug | +225% |
| Carotene, beta | 316 ug | 94.0 ug | +236% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.46 mg | 0.980 mg | +49% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 15.0 mg | 1.00 mg | +1400% |
| Iron, Fe | 0.350 mg | 0.090 mg | +289% |
| Magnesium, Mg | 13.0 mg | 1.00 mg | +1200% |
| Phosphorus, P | 26.0 mg | 1.00 mg | +2500% |
| Potassium, K | 281 mg | 4.00 mg | +6925% |
| Sodium, Na | 907 mg | 4.00 mg | +22575% |
| Zinc, Zn | 0.170 mg | 0.010 mg | +1600% |
| Copper, Cu | 0.085 mg | 0.009 mg | +844% |
| Manganese, Mn | 0.084 mg | 0.005 mg | +1580% |
| Selenium, Se | 0.700 ug | 1.70 ug | -59% |
| Other Nutrients | |||
| Energy | 423 kj | 1297 kj | -67% |
| Ash | 2.94 g | 0.140 g | +2000% |
| Total Sugars | 21.3 g | 68.0 g | -69% |
| Sucrose | 2.30 g | 0 g | |
| Glucose | 10.3 g | 12.4 g | -18% |
| Fructose | 8.72 g | 55.6 g | -84% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Fluoride, F | 15.1 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 30.0 ug | -70% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 30.0 ug | -70% |
| Betaine | 0.200 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 527 IU | 156 IU | +238% |
| Beta-cryptoxanthin (Provitamin A) | 12062 ug | 0 ug | |
| Lycopene | 161 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.130 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.00 ug | 22.5 ug | -87% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.010 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.004 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.015 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.041 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.039 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.005 g | — | |
| Threonine (EAA) | 0.019 g | — | |
| Isoleucine (EAA, BCAA) | 0.014 g | — | |
| Leucine (EAA, BCAA) | 0.021 g | — | |
| Lysine (EAA) | 0.023 g | — | |
| Methionine (EAA) | 0.005 g | — | |
| Cystine (conditionally essential) | 0.005 g | — | |
| Phenylalanine (EAA) | 0.021 g | — | |
| Tyrosine (conditionally essential) | 0.009 g | — | |
| Valine (EAA, BCAA) | 0.014 g | — | |
| Arginine (conditionally essential) | 0.016 g | — | |
| Histidine (EAA) | 0.013 g | — | |
| Alanine | 0.033 g | — | |
| Aspartic acid | 0.133 g | — | |
| Glutamic acid | 0.349 g | — | |
| Glycine (conditionally essential) | 0.016 g | — | |
| Proline (conditionally essential) | 0.012 g | — | |
| Serine | 0.021 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Kaempferol | 0.010 mg | — | |
| Quercetin | 0.860 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 1.40 mg | — | |
| Choline from phosphatidylcholine | 1.80 mg | — | |
| Choline from phosphocholine | 1.80 mg | — | |
| Choline from sphingomyelin | 0.100 mg | — | |
| Free Choline | 7.50 mg | — | |
| Total Choline | 13.0 mg | — | |
| Iodine | |||
| Iodine mcg/100gB | 1.00 mcg | — | |
| Fluoride | |||
| Mean mcg/100g ** | 15.1 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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