Cereals vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, FAMILIA is higher in more vitamins & minerals
Calories (kcal)
Cereals 88
Cereals ready-to-eat 388
Protein (g)
Cereals 1.98
Cereals ready-to-eat 9.50
Carbs (g)
Cereals 17.9
Cereals ready-to-eat 73.8
Fat (g)
Cereals 0.950
Cereals ready-to-eat 6.30
Fiber (g)
Cereals 1.30
Cereals ready-to-eat 8.50
Quick answers
Which has more protein?
Cereals ready-to-eat, FAMILIA — 9.50g vs 1.98g per 100g.
Which has fewer calories?
Cereals, oats, instant, fortified, with raisins and spice, prepared with water — 88 vs 388 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, FAMILIA scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 88 kcal | 388 kcal | -77% |
| Macronutrients | |||
| Water | 78.4 g | 1.90 g | +4028% |
| Protein | 1.98 g | 9.50 g | -79% |
| Total lipid (fat) | 0.950 g | 6.30 g | -85% |
| Carbohydrate, by difference | 17.9 g | 73.8 g | -76% |
| Fiber, total dietary | 1.30 g | 8.50 g | -85% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.150 g | 0.711 g | -79% |
| Fatty acids, total monounsaturated | 0.283 g | 3.20 g | -91% |
| Fatty acids, total trans | 0.008 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0.600 mg | -83% |
| Thiamin (Vitamin B1) | 0.179 mg | 0.320 mg | -44% |
| Riboflavin (Vitamin B2) | 0.152 mg | 0.550 mg | -72% |
| Niacin (Vitamin B3) | 2.34 mg | 1.80 mg | +30% |
| Pantothenic acid (Vitamin B5) | 0.188 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.253 mg | 0.100 mg | +153% |
| Biotin (Vitamin B7) | 50.0 ug | 16.0 ug | +213% |
| Folate, total (Vitamin B9) | 45.0 ug | 0 ug | |
| Choline, total | 6.00 mg | 23.9 mg | -75% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.290 ug | -100% |
| Vitamin A, RAE | 138 ug | 1.00 ug | +13700% |
| Carotene, beta | 0 ug | 3.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.090 mg | 1.16 mg | -92% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 56.0 mg | 173 mg | -68% |
| Iron, Fe | 2.21 mg | 2.78 mg | -21% |
| Magnesium, Mg | 19.0 mg | 317 mg | -94% |
| Phosphorus, P | 64.0 mg | 337 mg | -81% |
| Potassium, K | 85.0 mg | 494 mg | -83% |
| Sodium, Na | 111 mg | 8.00 mg | +1288% |
| Zinc, Zn | 0.420 mg | 1.92 mg | -78% |
| Copper, Cu | 0.074 mg | 0.407 mg | -82% |
| Manganese, Mn | 0.466 mg | — | |
| Selenium, Se | 1.60 ug | 17.3 ug | -91% |
| Other Nutrients | |||
| Energy | 369 kj | 1623 kj | -77% |
| Ash | 0.720 g | 8.50 g | -92% |
| Total Sugars | 8.71 g | 23.2 g | -62% |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 16.0 ug | -69% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 82.0 ug | 16.0 ug | +413% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 138 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| Vitamin A, IU | 460 IU | 6.00 IU | +7567% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 24.0 ug | 130 ug | -82% |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.500 ug | 3.80 ug | -87% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.003 g | -100% |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.014 g | -79% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.132 g | 0.567 g | -77% |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.012 g | 0.095 g | -87% |
| SFA 20:0 (Arachidic acid) | 0.001 g | — | |
| SFA 22:0 (Behenic acid) | 0.001 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.023 g | -91% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.275 g | 3.16 g | -91% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | 0.007 g | -29% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| Fatty acids, total polyunsaturated | 0.299 g | 1.66 g | -82% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.289 g | 1.55 g | -81% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | 0.092 g | -90% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.002 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals, oats, instant, fortified, with raisins and spice, prepared with water nutrition facts Cereals ready-to-eat, FAMILIA nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin A, RAE +13700% in Cereals, oats, instant, fortified, with raisins and spice, prepared with water Sodium, Na +1288% in Cereals, oats, instant, fortified, with raisins and spice, prepared with water Biotin (Vitamin B7) +213% in Cereals, oats, instant, fortified, with raisins and spice, prepared with water Vitamin B-6 — Pyridoxine +153% in Cereals, oats, instant, fortified, with raisins and spice, prepared with water
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