Cereals vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, BARBARA'S PUFFINS, original is higher in more vitamins & minerals
Calories (kcal)
Cereals 43
Cereals ready-to-eat 333
Protein (g)
Cereals 2.03
Cereals ready-to-eat 7.41
Carbs (g)
Cereals 7.49
Cereals ready-to-eat 84.0
Fat (g)
Cereals 0.950
Cereals ready-to-eat 3.70
Fiber (g)
Cereals 1.70
Cereals ready-to-eat 18.5
Quick answers
Which has more protein?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 7.41g vs 2.03g per 100g.
Which has fewer calories?
Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt — 43 vs 333 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, BARBARA'S PUFFINS, original scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 43 kcal | 333 kcal | -87% |
| Macronutrients | |||
| Water | 89.1 g | 3.59 g | +2381% |
| Protein | 2.03 g | 7.41 g | -73% |
| Total lipid (fat) | 0.950 g | 3.70 g | -74% |
| Carbohydrate, by difference | 7.49 g | 84.0 g | -91% |
| Fiber, total dietary | 1.70 g | 18.5 g | -91% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.170 g | 0 g | |
| Fatty acids, total monounsaturated | 0.310 g | 2.24 g | -86% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.115 mg | 0.111 mg | +4% |
| Riboflavin (Vitamin B2) | 0.036 mg | 0.068 mg | -47% |
| Niacin (Vitamin B3) | 0.096 mg | 1.90 mg | -95% |
| Pantothenic acid (Vitamin B5) | 0.101 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.013 mg | 0.243 mg | -95% |
| Biotin (Vitamin B7) | 5.00 ug | 19.0 ug | -74% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 14.9 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.890 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 70.0 mg | -84% |
| Iron, Fe | 0.970 mg | 1.33 mg | -27% |
| Magnesium, Mg | 30.0 mg | 107 mg | -72% |
| Phosphorus, P | 83.0 mg | 126 mg | -34% |
| Potassium, K | 69.0 mg | 315 mg | -78% |
| Sodium, Na | 3.00 mg | 704 mg | -100% |
| Zinc, Zn | 0.530 mg | 1.28 mg | -59% |
| Copper, Cu | 0.041 mg | 0.301 mg | -86% |
| Manganese, Mn | 0.679 mg | — | |
| Selenium, Se | — | 16.7 ug | |
| Other Nutrients | |||
| Energy | 180 kj | 1395 kj | -87% |
| Ash | 0.460 g | 1.30 g | -65% |
| Total Sugars | — | 18.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 19.0 ug | -74% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 19.0 ug | -74% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 12.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 775 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0.700 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.003 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.140 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.009 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.006 g | -67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.300 g | 2.21 g | -86% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.018 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.360 g | 1.07 g | -66% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.334 g | 1.02 g | -67% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | 0.041 g | -63% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt nutrition facts Cereals ready-to-eat, BARBARA'S PUFFINS, original nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid -100% in Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Sodium, Na -100% in Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Niacin (Vitamin B3) -95% in Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Vitamin B-6 — Pyridoxine -95% in Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt
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