Cereals ready-to-eat vs Mollusks
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 372
Mollusks 68
Protein (g)
Cereals ready-to-eat 12.4
Mollusks 7.06
Carbs (g)
Cereals ready-to-eat 73.2
Mollusks 3.91
Fat (g)
Cereals ready-to-eat 6.60
Mollusks 2.47
Fiber (g)
Cereals ready-to-eat 10.1
Mollusks 0
Quick answers
Which has more protein?
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS — 12.4g vs 7.06g per 100g.
Which has fewer calories?
Mollusks, oyster, eastern, canned — 68 vs 372 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Mollusks | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 372 kcal | 68 kcal | +447% |
| Macronutrients | |||
| Water | 3.76 g | 85.1 g | -96% |
| Protein | 12.4 g | 7.06 g | +76% |
| Total lipid (fat) | 6.60 g | 2.47 g | +167% |
| Carbohydrate, by difference | 73.2 g | 3.91 g | +1772% |
| Fiber, total dietary | 10.1 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.60 g | 0.631 g | +154% |
| Fatty acids, total monounsaturated | 2.30 g | 0.250 g | +820% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 55.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 21.4 mg | 5.00 mg | +328% |
| Thiamin (Vitamin B1) | 1.30 mg | 0.150 mg | +767% |
| Riboflavin (Vitamin B2) | 0.100 mg | 0.166 mg | -40% |
| Niacin (Vitamin B3) | 17.9 mg | 1.24 mg | +1339% |
| Pantothenic acid (Vitamin B5) | — | 0.180 mg | |
| Vitamin B-6 — Pyridoxine | 1.79 mg | 0.095 mg | +1784% |
| Biotin (Vitamin B7) | 714 ug | 9.00 ug | +7833% |
| Folate, total (Vitamin B9) | 692 ug | 0 ug | |
| Choline, total | 26.2 mg | 81.0 mg | -68% |
| Vitamin B-12 — Cobalamin | 6.77 ug | 19.1 ug | -65% |
| Vitamin A, RAE | 990 ug | 90.0 ug | +1000% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.410 mg | 0.850 mg | -52% |
| Vitamin D (D2 + D3) | 3.60 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 357 mg | 45.0 mg | +693% |
| Iron, Fe | 28.9 mg | 6.70 mg | +331% |
| Magnesium, Mg | 114 mg | 54.0 mg | +111% |
| Phosphorus, P | 357 mg | 139 mg | +157% |
| Potassium, K | 633 mg | 229 mg | +176% |
| Sodium, Na | 497 mg | 112 mg | +344% |
| Zinc, Zn | 13.4 mg | 90.9 mg | -85% |
| Copper, Cu | 0.387 mg | 4.46 mg | -91% |
| Manganese, Mn | 3.56 mg | 0.450 mg | +692% |
| Selenium, Se | 24.9 ug | 35.8 ug | -30% |
| Other Nutrients | |||
| Energy | 1556 kj | 287 kj | +442% |
| Ash | 2.81 g | 1.42 g | +98% |
| Total Sugars | 4.50 g | 0 g | |
| Fluoride, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 9.00 ug | +144% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1198 ug | 9.00 ug | +13211% |
| Betaine | 35.0 mg | — | |
| Vitamin B-12, added | 6.77 ug | 0 ug | |
| Retinol | 990 ug | 90.0 ug | +1000% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 3299 IU | 300 IU | +1000% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 159 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 143 IU | 1.00 IU | +14200% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.60 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 2.00 ug | 0.100 ug | +1900% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.027 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.014 g | 0.109 g | -87% |
| SFA 16:0 (Palmitic acid) | 1.27 g | 0.435 g | +192% |
| SFA 18:0 (Stearic acid) | 0.117 g | 0.060 g | +95% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | 0.074 g | -84% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.28 g | 0.097 g | +2248% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.045 g | 0.060 g | -25% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.009 g | -100% |
| Fatty acids, total polyunsaturated | 2.40 g | 0.739 g | +225% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.19 g | 0.049 g | +4369% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.068 g | 0.037 g | +84% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.096 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.068 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.211 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.050 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.228 g | -100% |
| Tryptophan (EAA) | — | 0.079 g | |
| Threonine (EAA) | — | 0.304 g | |
| Isoleucine (EAA, BCAA) | — | 0.307 g | |
| Leucine (EAA, BCAA) | — | 0.497 g | |
| Lysine (EAA) | — | 0.528 g | |
| Methionine (EAA) | — | 0.159 g | |
| Cystine (conditionally essential) | — | 0.093 g | |
| Phenylalanine (EAA) | — | 0.253 g | |
| Tyrosine (conditionally essential) | — | 0.226 g | |
| Valine (EAA, BCAA) | — | 0.308 g | |
| Arginine (conditionally essential) | — | 0.515 g | |
| Histidine (EAA) | — | 0.136 g | |
| Alanine | — | 0.427 g | |
| Aspartic acid | — | 0.681 g | |
| Glutamic acid | — | 0.961 g | |
| Glycine (conditionally essential) | — | 0.442 g | |
| Proline (conditionally essential) | — | 0.288 g | |
| Serine | — | 0.316 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 10.0 mg | — | |
| Choline from phosphatidylcholine | 11.0 mg | — | |
| Choline from phosphocholine | 0 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 4.40 mg | — | |
| Total Choline | 26.0 mg | — | |
| Fluoride | |||
| Mean mcg/100g ** | 67.8 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
| Purines | |||
| Purine, adenine | — | 39.0 mg | |
| Purine, guanine | — | 22.0 mg | |
| Purine, hypoxanthine | — | 30.0 mg | |
| Purine, xanthine | — | 16.0 mg | |
| Purines, total | — | 107 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS nutrition facts Mollusks, oyster, eastern, canned nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) +7833% in Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Vitamin B-6 — Pyridoxine +1784% in Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Niacin (Vitamin B3) +1339% in Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Vitamin A, RAE +1000% in Cereals ready-to-eat, GENERAL MILLS, CHEERIOS
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