Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 401
Cereals ready-to-eat 352
Protein (g)
Cereals ready-to-eat 3.64
Cereals ready-to-eat 11.2
Carbs (g)
Cereals ready-to-eat 81.6
Cereals ready-to-eat 75.7
Fat (g)
Cereals ready-to-eat 5.28
Cereals ready-to-eat 3.30
Fiber (g)
Cereals ready-to-eat 1.70
Cereals ready-to-eat 9.10
Quick answers
Which has more protein?
Cereals ready-to-eat, ALPEN — 11.2g vs 3.64g per 100g.
Which has fewer calories?
Cereals ready-to-eat, ALPEN — 352 vs 401 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 401 kcal | 352 kcal | +14% |
| Macronutrients | |||
| Water | 2.50 g | 7.40 g | -66% |
| Protein | 3.64 g | 11.2 g | -67% |
| Total lipid (fat) | 5.28 g | 3.30 g | +60% |
| Carbohydrate, by difference | 81.6 g | 75.7 g | +8% |
| Fiber, total dietary | 1.70 g | 9.10 g | -81% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.24 g | 0.496 g | +352% |
| Fatty acids, total monounsaturated | 1.47 g | 1.33 g | +11% |
| Fatty acids, total trans | 0.480 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 20.0 mg | 8.70 mg | +130% |
| Thiamin (Vitamin B1) | 1.25 mg | 0.400 mg | +212% |
| Riboflavin (Vitamin B2) | 1.41 mg | 0.400 mg | +252% |
| Niacin (Vitamin B3) | 16.7 mg | 2.12 mg | +686% |
| Vitamin B-6 — Pyridoxine | 1.66 mg | 0.280 mg | +493% |
| Biotin (Vitamin B7) | 667 ug | 30.0 ug | +2123% |
| Folate, total (Vitamin B9) | 648 ug | 0 ug | |
| Choline, total | 9.00 mg | 30.7 mg | -71% |
| Vitamin B-12 — Cobalamin | 5.00 ug | 0.120 ug | +4067% |
| Vitamin A, RAE | 479 ug | 0 ug | |
| Carotene, beta | 37.0 ug | 0 ug | |
| Carotene, alpha | 24.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.150 mg | 0.510 mg | -71% |
| Vitamin D (D2 + D3) | 3.30 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 0 mg | 147 mg | -100% |
| Iron, Fe | 30.0 mg | 3.00 mg | +900% |
| Magnesium, Mg | 5.00 mg | 94.0 mg | -95% |
| Phosphorus, P | 57.0 mg | 371 mg | -85% |
| Potassium, K | 110 mg | 418 mg | -74% |
| Sodium, Na | 806 mg | 27.0 mg | +2885% |
| Zinc, Zn | 12.5 mg | 3.00 mg | +317% |
| Copper, Cu | 0.060 mg | 0.300 mg | -80% |
| Selenium, Se | 6.00 ug | 17.3 ug | -65% |
| Other Nutrients | |||
| Energy | 1677 kj | 1473 kj | +14% |
| Ash | 6.99 g | 2.40 g | +191% |
| Total Sugars | 42.5 g | 20.0 g | +113% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 30.0 ug | -37% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1121 ug | 30.0 ug | +3637% |
| Vitamin B-12, added | 5.00 ug | 0 ug | |
| Retinol | 475 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1667 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 635 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 133 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.30 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 2.50 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.014 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.177 g | 0.003 g | +5800% |
| SFA 10:0 (Capric acid) | 0.141 g | 0 g | |
| SFA 12:0 (Lauric acid) | 1.05 g | 0.008 g | +13050% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.397 g | 0.005 g | +7840% |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.356 g | 0.418 g | -15% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.100 g | 0.028 g | +257% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0.017 g | -82% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.47 g | 1.31 g | +12% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.690 g | 0.925 g | -25% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.675 g | 0.880 g | -23% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | 0.044 g | -66% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH nutrition facts Cereals ready-to-eat, ALPEN nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-12 — Cobalamin +4067% in Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH Sodium, Na +2885% in Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH Biotin (Vitamin B7) +2123% in Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH Iron, Fe +900% in Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH
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