Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 379
Cereals ready-to-eat 352
Protein (g)
Cereals ready-to-eat 7.80
Cereals ready-to-eat 11.2
Carbs (g)
Cereals ready-to-eat 77.3
Cereals ready-to-eat 75.7
Fat (g)
Cereals ready-to-eat 4.88
Cereals ready-to-eat 3.30
Fiber (g)
Cereals ready-to-eat 6.10
Cereals ready-to-eat 9.10
Quick answers
Which has more protein?
Cereals ready-to-eat, ALPEN — 11.2g vs 7.80g per 100g.
Which has fewer calories?
Cereals ready-to-eat, ALPEN — 352 vs 379 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 379 kcal | 352 kcal | +8% |
| Macronutrients | |||
| Water | 3.10 g | 7.40 g | -58% |
| Protein | 7.80 g | 11.2 g | -30% |
| Total lipid (fat) | 4.88 g | 3.30 g | +48% |
| Carbohydrate, by difference | 77.3 g | 75.7 g | +2% |
| Fiber, total dietary | 6.10 g | 9.10 g | -33% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.620 g | 0.496 g | +25% |
| Fatty acids, total monounsaturated | 2.25 g | 1.33 g | +70% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 29.6 mg | 8.70 mg | +240% |
| Thiamin (Vitamin B1) | 2.09 mg | 0.400 mg | +422% |
| Riboflavin (Vitamin B2) | 1.99 mg | 0.400 mg | +397% |
| Niacin (Vitamin B3) | 23.5 mg | 2.12 mg | +1009% |
| Vitamin B-6 — Pyridoxine | 2.69 mg | 0.280 mg | +861% |
| Biotin (Vitamin B7) | 667 ug | 30.0 ug | +2123% |
| Folate, total (Vitamin B9) | 648 ug | 0 ug | |
| Choline, total | — | 30.7 mg | |
| Vitamin B-12 — Cobalamin | 7.55 ug | 0.120 ug | +6192% |
| Vitamin A, RAE | — | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 1.37 mg | 0.510 mg | +169% |
| Vitamin D (D2 + D3) | 3.60 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 33.0 mg | 147 mg | -78% |
| Iron, Fe | 41.4 mg | 3.00 mg | +1279% |
| Magnesium, Mg | 61.0 mg | 94.0 mg | -35% |
| Phosphorus, P | 204 mg | 371 mg | -45% |
| Potassium, K | 240 mg | 418 mg | -43% |
| Sodium, Na | 453 mg | 27.0 mg | +1578% |
| Zinc, Zn | 17.9 mg | 3.00 mg | +496% |
| Copper, Cu | — | 0.300 mg | |
| Selenium, Se | — | 17.3 ug | |
| Other Nutrients | |||
| Energy | 1586 kj | 1473 kj | +8% |
| Ash | 6.96 g | 2.40 g | +190% |
| Total Sugars | 20.3 g | 20.0 g | +1% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 30.0 ug | -37% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1121 ug | 30.0 ug | +3637% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 1876 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 144 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.60 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 2.50 ug | -100% |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.003 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.008 g | |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.005 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0.418 g | |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0.028 g | |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.017 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 1.31 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.35 g | 0.925 g | +46% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.880 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.044 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds nutrition facts Cereals ready-to-eat, ALPEN nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-12 — Cobalamin +6192% in Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Biotin (Vitamin B7) +2123% in Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Sodium, Na +1578% in Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Iron, Fe +1279% in Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
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