Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 391
Cereals ready-to-eat 333
Protein (g)
Cereals ready-to-eat 4.69
Cereals ready-to-eat 7.41
Carbs (g)
Cereals ready-to-eat 85.9
Cereals ready-to-eat 84.0
Fat (g)
Cereals ready-to-eat 3.20
Cereals ready-to-eat 3.70
Fiber (g)
Cereals ready-to-eat 2.20
Cereals ready-to-eat 18.5
Quick answers
Which has more protein?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 7.41g vs 4.69g per 100g.
Which has fewer calories?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 391 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 391 kcal | 333 kcal | +17% |
| Macronutrients | |||
| Water | 2.50 g | 3.59 g | -30% |
| Protein | 4.69 g | 7.41 g | -37% |
| Total lipid (fat) | 3.20 g | 3.70 g | -14% |
| Carbohydrate, by difference | 85.9 g | 84.0 g | +2% |
| Fiber, total dietary | 2.20 g | 18.5 g | -88% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.687 g | 0 g | |
| Fatty acids, total monounsaturated | 1.47 g | 2.24 g | -34% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 18.8 mg | 55.6 mg | -66% |
| Thiamin (Vitamin B1) | 1.16 mg | 0.111 mg | +945% |
| Riboflavin (Vitamin B2) | 1.33 mg | 0.068 mg | +1856% |
| Niacin (Vitamin B3) | 15.6 mg | 1.90 mg | +723% |
| Vitamin B-6 — Pyridoxine | 1.55 mg | 0.243 mg | +538% |
| Biotin (Vitamin B7) | 625 ug | 19.0 ug | +3189% |
| Folate, total (Vitamin B9) | 606 ug | 0 ug | |
| Choline, total | 5.80 mg | 14.9 mg | -61% |
| Vitamin B-12 — Cobalamin | 4.69 ug | 0 ug | |
| Vitamin A, RAE | 448 ug | 0 ug | |
| Carotene, beta | 37.0 ug | 0 ug | |
| Carotene, alpha | 24.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.010 mg | 0.890 mg | -99% |
| Vitamin D (D2 + D3) | 3.10 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 313 mg | 70.0 mg | +347% |
| Iron, Fe | 28.1 mg | 1.33 mg | +2014% |
| Magnesium, Mg | 24.0 mg | 107 mg | -78% |
| Phosphorus, P | 78.0 mg | 126 mg | -38% |
| Potassium, K | 104 mg | 315 mg | -67% |
| Sodium, Na | 453 mg | 704 mg | -36% |
| Zinc, Zn | 11.7 mg | 1.28 mg | +816% |
| Copper, Cu | 0.064 mg | 0.301 mg | -79% |
| Selenium, Se | 9.90 ug | 16.7 ug | -41% |
| Other Nutrients | |||
| Energy | 1634 kj | 1395 kj | +17% |
| Ash | 3.67 g | 1.30 g | +182% |
| Total Sugars | 45.3 g | 18.5 g | +145% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 19.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1049 ug | 19.0 ug | +5421% |
| Vitamin B-12, added | 4.69 ug | 0 ug | |
| Retinol | 444 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1563 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 625 ug | 775 ug | -19% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 125 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.10 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | 0.700 ug | -86% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.005 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.003 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.569 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.090 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | 0.006 g | +67% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.46 g | 2.21 g | -34% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.018 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.004 g | 0 g | |
| Fatty acids, total polyunsaturated | 0.976 g | 1.07 g | -8% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.947 g | 1.02 g | -8% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.029 g | 0.041 g | -29% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES nutrition facts Cereals ready-to-eat, BARBARA'S PUFFINS, original nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) +3189% in Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES Iron, Fe +2014% in Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES Riboflavin (Vitamin B2) +1856% in Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES Thiamin (Vitamin B1) +945% in Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES
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