Cereals ready-to-eat vs Mollusks
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 417
Mollusks 68
Protein (g)
Cereals ready-to-eat 7.10
Mollusks 7.06
Carbs (g)
Cereals ready-to-eat 78.7
Mollusks 3.91
Fat (g)
Cereals ready-to-eat 9.23
Mollusks 2.47
Fiber (g)
Cereals ready-to-eat 2.70
Mollusks 0
Quick answers
Which has more protein?
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH — 7.10g vs 7.06g per 100g.
Which has fewer calories?
Mollusks, oyster, eastern, canned — 68 vs 417 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Mollusks | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 417 kcal | 68 kcal | +513% |
| Macronutrients | |||
| Water | 2.50 g | 85.1 g | -97% |
| Protein | 7.10 g | 7.06 g | +1% |
| Total lipid (fat) | 9.23 g | 2.47 g | +274% |
| Carbohydrate, by difference | 78.7 g | 3.91 g | +1912% |
| Fiber, total dietary | 2.70 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.92 g | 0.631 g | +521% |
| Fatty acids, total monounsaturated | 2.64 g | 0.250 g | +956% |
| Fatty acids, total trans | 0.018 g | — | |
| Cholesterol | 0 mg | 55.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 5.00 mg | -100% |
| Thiamin (Vitamin B1) | 1.53 mg | 0.150 mg | +920% |
| Riboflavin (Vitamin B2) | 1.73 mg | 0.166 mg | +943% |
| Niacin (Vitamin B3) | 20.4 mg | 1.24 mg | +1537% |
| Pantothenic acid (Vitamin B5) | — | 0.180 mg | |
| Vitamin B-6 — Pyridoxine | 2.04 mg | 0.095 mg | +2045% |
| Biotin (Vitamin B7) | 1554 ug | 9.00 ug | +17167% |
| Folate, total (Vitamin B9) | 1535 ug | 0 ug | |
| Choline, total | 14.7 mg | 81.0 mg | -82% |
| Vitamin B-12 — Cobalamin | 0 ug | 19.1 ug | -100% |
| Vitamin A, RAE | 8.00 ug | 90.0 ug | -91% |
| Carotene, beta | 68.0 ug | 0 ug | |
| Carotene, alpha | 44.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.610 mg | 0.850 mg | -28% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 9.00 mg | 45.0 mg | -80% |
| Iron, Fe | 18.4 mg | 6.70 mg | +174% |
| Magnesium, Mg | 69.0 mg | 54.0 mg | +28% |
| Phosphorus, P | 194 mg | 139 mg | +40% |
| Potassium, K | 236 mg | 229 mg | +3% |
| Sodium, Na | 742 mg | 112 mg | +563% |
| Zinc, Zn | 15.3 mg | 90.9 mg | -83% |
| Copper, Cu | 0.111 mg | 4.46 mg | -98% |
| Manganese, Mn | — | 0.450 mg | |
| Selenium, Se | 7.50 ug | 35.8 ug | -79% |
| Other Nutrients | |||
| Energy | 1745 kj | 287 kj | +508% |
| Ash | 2.52 g | 1.42 g | +77% |
| Total Sugars | 33.4 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 9.00 ug | +111% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2629 ug | 9.00 ug | +29111% |
| Betaine | 1.80 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 90.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 150 IU | 300 IU | -50% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 850 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 1.00 IU | -100% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.200 ug | 0.100 ug | +100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.016 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.199 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.159 g | 0 g | |
| SFA 12:0 (Lauric acid) | 1.20 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.477 g | 0.109 g | +338% |
| SFA 16:0 (Palmitic acid) | 1.17 g | 0.435 g | +170% |
| SFA 18:0 (Stearic acid) | 0.345 g | 0.060 g | +475% |
| SFA 20:0 (Arachidic acid) | 0.090 g | — | |
| SFA 22:0 (Behenic acid) | 0.196 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.063 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.074 g | -99% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.58 g | 0.097 g | +2563% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.056 g | 0.060 g | -7% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0.009 g | -89% |
| Fatty acids, total polyunsaturated | 2.15 g | 0.739 g | +191% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.13 g | 0.049 g | +4239% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | 0.037 g | -41% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.096 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.068 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.211 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.050 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.228 g | -100% |
| Tryptophan (EAA) | — | 0.079 g | |
| Threonine (EAA) | — | 0.304 g | |
| Isoleucine (EAA, BCAA) | — | 0.307 g | |
| Leucine (EAA, BCAA) | — | 0.497 g | |
| Lysine (EAA) | — | 0.528 g | |
| Methionine (EAA) | — | 0.159 g | |
| Cystine (conditionally essential) | — | 0.093 g | |
| Phenylalanine (EAA) | — | 0.253 g | |
| Tyrosine (conditionally essential) | — | 0.226 g | |
| Valine (EAA, BCAA) | — | 0.308 g | |
| Arginine (conditionally essential) | — | 0.515 g | |
| Histidine (EAA) | — | 0.136 g | |
| Alanine | — | 0.427 g | |
| Aspartic acid | — | 0.681 g | |
| Glutamic acid | — | 0.961 g | |
| Glycine (conditionally essential) | — | 0.442 g | |
| Proline (conditionally essential) | — | 0.288 g | |
| Serine | — | 0.316 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Choline | |||
| Choline from glycerophoshocholine | 1.70 mg | — | |
| Choline from phosphatidylcholine | 5.20 mg | — | |
| Choline from phosphocholine | 0.700 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 7.10 mg | — | |
| Total Choline | 15.0 mg | — | |
| Purines | |||
| Purine, adenine | — | 39.0 mg | |
| Purine, guanine | — | 22.0 mg | |
| Purine, hypoxanthine | — | 30.0 mg | |
| Purine, xanthine | — | 16.0 mg | |
| Purines, total | — | 107 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH nutrition facts Mollusks, oyster, eastern, canned nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) +17167% in Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH Vitamin B-6 — Pyridoxine +2045% in Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH Niacin (Vitamin B3) +1537% in Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH Riboflavin (Vitamin B2) +943% in Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH
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