Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Cereals ready-to-eat 397
Cereals ready-to-eat 388
Protein (g)
Cereals ready-to-eat 4.44
Cereals ready-to-eat 9.50
Carbs (g)
Cereals ready-to-eat 85.9
Cereals ready-to-eat 73.8
Fat (g)
Cereals ready-to-eat 4.83
Cereals ready-to-eat 6.30
Fiber (g)
Cereals ready-to-eat 2.60
Cereals ready-to-eat 8.50
Quick answers
Which has more protein?
Cereals ready-to-eat, FAMILIA — 9.50g vs 4.44g per 100g.
Which has fewer calories?
Cereals ready-to-eat, FAMILIA — 388 vs 397 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 397 kcal | 388 kcal | +2% |
| Macronutrients | |||
| Water | 2.50 g | 1.90 g | +32% |
| Protein | 4.44 g | 9.50 g | -53% |
| Total lipid (fat) | 4.83 g | 6.30 g | -23% |
| Carbohydrate, by difference | 85.9 g | 73.8 g | +16% |
| Fiber, total dietary | 2.60 g | 8.50 g | -69% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.08 g | 0.711 g | +333% |
| Fatty acids, total monounsaturated | 0.627 g | 3.20 g | -80% |
| Fatty acids, total trans | 0.019 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0.600 mg | -83% |
| Thiamin (Vitamin B1) | 1.63 mg | 0.320 mg | +411% |
| Riboflavin (Vitamin B2) | 1.85 mg | 0.550 mg | +236% |
| Niacin (Vitamin B3) | 21.7 mg | 1.80 mg | +1108% |
| Pantothenic acid (Vitamin B5) | 0.370 mg | — | |
| Vitamin B-6 — Pyridoxine | 2.18 mg | 0.100 mg | +2079% |
| Biotin (Vitamin B7) | 1537 ug | 16.0 ug | +9506% |
| Folate, total (Vitamin B9) | 1518 ug | 0 ug | |
| Choline, total | 8.60 mg | 23.9 mg | -64% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.290 ug | -100% |
| Vitamin A, RAE | 27.0 ug | 1.00 ug | +2600% |
| Carotene, beta | 32.0 ug | 3.00 ug | +967% |
| Carotene, alpha | 18.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.420 mg | 1.16 mg | -64% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 11.0 mg | 173 mg | -94% |
| Iron, Fe | 19.8 mg | 2.78 mg | +612% |
| Magnesium, Mg | 55.0 mg | 317 mg | -83% |
| Phosphorus, P | 168 mg | 337 mg | -50% |
| Potassium, K | 186 mg | 494 mg | -62% |
| Sodium, Na | 724 mg | 8.00 mg | +8950% |
| Zinc, Zn | 16.4 mg | 1.92 mg | +752% |
| Copper, Cu | 0.151 mg | 0.407 mg | -63% |
| Selenium, Se | 6.50 ug | 17.3 ug | -62% |
| Other Nutrients | |||
| Energy | 1661 kj | 1623 kj | +2% |
| Ash | 2.31 g | 8.50 g | -73% |
| Total Sugars | 44.3 g | 23.2 g | +91% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 16.0 ug | +19% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2600 ug | 16.0 ug | +16150% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 24.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| Vitamin A, IU | 148 IU | 6.00 IU | +2367% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 521 ug | 130 ug | +301% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.10 ug | 3.80 ug | -71% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.017 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.211 g | 0.003 g | +6933% |
| SFA 10:0 (Capric acid) | 0.169 g | 0 g | |
| SFA 12:0 (Lauric acid) | 1.27 g | 0.003 g | +42167% |
| SFA 14:0 (Myristic acid) | 0.479 g | 0.014 g | +3321% |
| SFA 16:0 (Palmitic acid) | 0.772 g | 0.567 g | +36% |
| SFA 18:0 (Stearic acid) | 0.122 g | 0.095 g | +28% |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0.023 g | -87% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.624 g | 3.16 g | -80% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.007 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.751 g | 1.66 g | -55% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.720 g | 1.55 g | -53% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.031 g | 0.092 g | -66% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.002 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, QUAKER, Christmas Crunch nutrition facts Cereals ready-to-eat, FAMILIA nutrition facts Compare other foods →
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